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Mauritian rum (rum from Mauritius) produce great rums of every type: dark, light and spiced.
Gold! Always believe in your rum! We're pretty sure that's not how the song goes, but never mind, here's some very tasty rum from Mauritius! Gold of Mauritius matures in South African fortified wine… More info
Aged for 18 months in oak barrels, this Mauritian gold rum from the Rhumerie de Chamarel is made from pure cane juice, using sugar cane grown in the fields surrounding the distillery. The quality of… More info
A fabulous rum from Mauritius, flavoured with vanilla and spices including nutmeg. It was named for the Pink Pigeon, a bird that is native to the island and recently climbed from critically… More info
A dark rum from Mauritius that was bottled at 40% ABV. It honours the now extinct Dodo which was previously native to the Indian Ocean island nation. More info
A young, light rum from Green Island, a great producer of rum in Mauritius. This is distilled from molasses in a four column still, and the rum in the bottle is aged for between 3 and 5 years in oak.… More info
A spiced rum from the Mauritius-based Charamel distillery, dubbed Exotic Spices. It takes the Gold Rum, and infuses it with spices in oak casks for three months. A delectably smooth and spicy… More info
4 year old Mauritian rhum agricole from the Chamarel range. Intensely creamy and rich, with zesty hints of torn orange peel and freshly cut grass. More info
St Aubin Agricole Rhum Vanilla is a delicious, laid back rum combined with vanilla grown on the St Aubin plantations in Mauritius. The sugary addition from the vanilla makes this an excellent rum for… More info
A single cask borrling from West Indies Rum & Cane Merchants, distilled at La Bourdonnais over on the island of Mauritius. It's made from sugar cane juice, and was left to mature in a single second… More info
Single estate Mauritian white rum, made from sugar cane juice rather than molasses. Although unaged, it is regularly stirred in stainless steel vats for at least six months prior to bottling, a… More info
The smashing VSOP single estate rum produced at the Medine distillery on the west coast of Mauritius for the Penny Blue range is an excellent value-for-money dark rum suitable for enjoying in… More info
A richly delicious dark rum from New Grove in Mauritius. Made following an old family recipe, it's both spicy and sweet, perfect for cocktails that need a boost of flavour or just enjoyed over ice. More info
A lovely spiced rum from Mauritius, Green Island Gold is fabulous in a Dirty Mojito! More info
An independent bottling of 5 year old Mauritian rum produced by the Labourdonnais distillery using a traditional column still. It was bottled by That Boutique-y Rum Company and bestowed a handsome… More info
Single domaine rhum agricole aged for 6 years in French oak, Charamel XO is a family favourite for the producer. More info
Inspired by the story of 18th century botanist/spice smuggler Pierre Poivre, Spice Hunter is a fittingly cockle-warming spiced rum featuring notes of ginger, cinnamon, clove, nutmeg and pepper. Built… More info
A tropical, tasty silver Mauritian rum that was inspired by the sadly extinct Dodo, which had previously been native to the Indian Ocean island nation. This edition was bottled at 40% ABV and… More info
5 year old Mauritian rum matured in an ex-Sherry cask before being bottled by Bristol Spirits in 2015. More info
Oxenham Craft Distillery produced this Spiced rum using the award-winning Bougainville white rum and a range of exotic spices sourced from a traditional family recipe. More info
An agricole rhum distilled over in the Indian Ocean, Saint Aubin Black Rum is produced on the island of Mauritius. Sugar cane has been grown on the estate since 1819, and it is from this that the rum… More info
A blend of St Aubin pot still rhum agricole aged 3 to 7 years in American and French oak. More info
The Saint Aubin Distillery is based on the island of Mauritius alongside a sugar cane plantation first established in 1819, named after its first owner, Pierre de Saint Aubin. It's from this sugar… More info
This is the VS expression of Chamarel rhum agricole, distilled in Mauritius using sugarcane which they cultivate themselves. More info
A Gold Rum from the Oxenham Craft Distillery in Mauritius which was matured in for a minimum of a year in Oloroso sherry casks and Pedro Ximenez barrels before it was blended and bottled. The base… More info
From the Oxenham Craft Distillery on the island of Mauritius comes this white rum that was crafted from Mauritian molasses fermented at low temperatures for 14 to 20 days before being double… More info