Mauritian Rum

A charming bit of glass craftsmanship here - Mauritius Dodo has bottled up its gold rum in this stunning dodo-shaped bottle! Dodos were known to have a blue-gray plumage, but we think a gold rum hue makes this little fellow look very fetching. Please Note: Unfortunately, the outer box is prone to

A dark rum from Mauritius that was bottled at 40% ABV. It honours the now extinct Dodo which was previously native to the Indian Ocean island nation.

A rum from Mauritius here from those Beach Bum Rum folks! This is the Gold variant, distilled from local sugarcane which has also been infused with coconut and vanilla. Lots of rich, toasty notes among the bright tropical flavours here. We reckon ginger beer will go very well with this one to amp up

As if the Silver Rum from Mauritius Dodo wasn't already awesome enough, the crafty folks behind the rum decided to actually present it in a dodo-shaped bottle! The flightless bird (native to Mauritius, no less) may have gone extinct back in the 1600s, but it still lives on in our drinks cabinets!

A lovely spiced rum from Mauritius, Green Island Gold is fabulous in a Dirty Mojito!

A spiced rum from the Mauritius-based Charamel distillery, dubbed Exotic Spices. It takes the Gold Rum, and infuses it with spices in oak casks for three months. A delectably smooth and spicy expression, brilliant stuff from those Charamel folks once again.

This Gold Spiced Rum from Beach House is made with light rum from Mauritius, which is infused with tropical fruits and a whole host of warming spices, with sweeter fruity notes balancing well among the heat of the spices. Mix it with pineapple juice to bring out the sweeter notes, or with ginger ale

A young, light rum from Green Island, a great producer of rum in Mauritius. This is distilled from molasses in a four column still, and the rum in the bottle is aged for between 3 and 5 years in oak. It is charcoal-filtered, a process which removes the colour of the spirit without negatively affecti

A high strength Mauritian rum, which is aged in oak for up to 7 years before being bottled at an eye-watering 75.5% ABV. Intense with dried fruits and plenty of spice. As with all high-strength spirits, this should not be served neat.

Aged for 18 months in oak barrels, this Mauritian gold rum from the Rhumerie de Chamarel is made from pure cane juice, using sugar cane grown in the fields surrounding the distillery. The quality of this cane, its careful selection and ensuring it reaches the mill as soon as possible after being han

An agricole rhum distilled over in the Indian Ocean, Saint Aubin Black Rum is produced on the island of Mauritius. Sugar cane has been grown on the estate since 1819, and it is from this that the rum is distilled. We reckon ginger beer and a good slice of lemon will do well with this one.

Chamarel's Spiced Vanilla Rum sees its delicious aged rum from Mauritius enjoy a second maturation with vanilla added into the cask, imparting its sweet, rich, subtly earthy flavours to the spirit. Great for after dinner drinks, or for mixing with cola...

Distilled in Mauritius in 2014, this superb cane juice-based rum was matured in a combo of new French oak, Cognac, and red wine barrels, before finishing in oloroso sherry, and single malt whisky casks! Quite the cask combo. Independently bottled in 2022 by La Maison Du Rhum.

The gang at indie bottler West Indies Rum & Cane Merchants selected a marvellous cask of Mauritian rum here! From an undisclosed distillery, this sugar cane-based rum was column distilled and treated to a stay in a single Pedro Ximénez before being bottled up at 46% ABV, without any added colour, or

White rhum agricole from the St Aubin range, produced on the island of Mauritius. An approachable expression, though still possesses plenty of funky agricole notes - exactly what you want if you're making a tasty rum punch.

From the Oxenham Craft Distillery on the island of Mauritius comes this white rum that was crafted from Mauritian molasses fermented at low temperatures for 14 to 20 days before being double distilled.

4 year old Mauritian rhum agricole from the Chamarel range. Intensely creamy and rich, with zesty hints of torn orange peel and freshly cut grass.

Hailing from an undisclosed distillery on the island of Mauritius, this impressive column still rum joins the collection from That Boutique-y Rum Company. Distilled from molasses, the rum rested for 11 years in a bourbon cask before bottling. A superb find for all the rum explorers out there. Ba

Single domaine rhum agricole aged for 6 years in French oak, Charamel XO is a family favourite for the producer.

From the artisan St Aubin distillery on the island of Mauritius comes this spiced Rhum Agricole, made using sugar cane juice as opposed to molasses, which is what you would find in most other spiced rums. St Aubin use natural spices to enhance the flavour of this spirit.

A tremendously tropical white rum here, infused with mango, lime, and passion fruit! Packing plenty of fruity flavour, this is a fab way to bring a touch of the tropics to your favourite mixer and should be splendid for exotic cocktails and punches too.

One of a number of exceptional rums from the Oxenham Craft Distillery on the island of Mauritius, this flavoured edition was distilled using Bougainville's award winning white rum as a base, which was infused with natural vanilla.

This is the VS expression of Chamarel rhum agricole, distilled in Mauritius using sugarcane which they cultivate themselves.

A Gold Rum from the Oxenham Craft Distillery in Mauritius which was matured in for a minimum of a year in Oloroso sherry casks and Pedro Ximenez barrels before it was blended and bottled. The base spirit used is the same that is used to produce its award-winning white rum.

A pure cane juice rum distilled in a pot still (a Charentais still, no less) before being matured for six years in French oak barrels. This rum then got a boost of flavour thanks to a one-year finish in Sauternes wine barrels.