70cl, 25%
O'Donnell Moonshine
O'Donnell's Tough Nut Moonshine liqueur combines a wheat-based spirit with essences of hazelnuts, caramel and nougat. Although this liqueur is considerably weaker than historic moonshine, it's still… More info
4 Reviews
70cl, 17%
Dolce Cilento
Dolce Cilento do some great Italian liqueurs, but we couldn't wait to get our hands on this stuff. Pistachio cream liqueur! Perfect for ice cream, cakes, in mochas or by itself, chilled. Yummers,… More info
2 Reviews
70cl, 20%
Frangelico
Frangelico is an Italian liqueur flavoured with toasted wild hazelnuts from the north of Italy, cocoa, vanilla and other ingredients. More info
7 Reviews
70cl, 17.5%
Puschkin
Nuts & Nougat might sound like something you'd find in a chocolate bar of some description, but now you can also find these flavours in a sweet vodka liqueur from Puschkin. We're just waiting for… More info
3 Reviews
70cl, 24%
Bombo
A rum-based liqueur from the Cornwall-based Bombo range, combining flavours of rum, caramel and coconut. More info
50cl, 17%
Bottega
Pistachio-flavoured cream liqueur from Italian producer, Bottega. This will likely taste delicious poured over a bowl of pistachio ice cream. Pistachio ice cream covered in pistachio cream liqueur -… More info
3 Reviews
50cl, 38%
Casoni
Produced in Modena, Italy, Nocino di Modena Walnut Liqueur is made through the infusion of walnut husks with the addition of just a touch of sugar. An authentically nutty liqueur to be used in… More info
70cl, 28%
Bepi Tosolini
Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and… More info
3 Reviews
70cl, 28%
Disaronno
The world's most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot… More info
1 Review
70cl, 18%
Edmond Briottet
Very fresh tasting, utterly delectable Chestnut liqueur from Edmond Briottet. This is made with all natural ingredients, and we love it. Excellent flavour. More info
1 Review
70cl, 13%
Baileys
A dairy-free variation of Baileys Irish Cream liqueur! It's made with almond milk and a touch of vanilla, meaning people who don't get down with dairy can enjoy the deliciousness of cream liqueur.… More info
70cl, 30%
Tempus Fugit Spirits
This Crème de Noyaux from Tempus Fugit Spirits is made in the same style as a 19th century French-style Noyaux. It's made from distilled apricot and cherry pit kernels alongside bitter almonds and… More info
70cl, 28%
Maraska
Imagine you've got a whole bag of unripe green walnuts. Go on. Imagine it. Okay, now try to think of the best use for these tasty little rascals. That's right, it's handing them over to Maraska in… More info
2 Reviews
70cl, 37.5%
Koko Kanu
Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica. Koko Kanu is named in honour of Jamaica's Arawak Indians. More info
11 Reviews
70cl, 25%
St. Lucia Distillers
A coconut-flavoured rum liqueur from the Bounty range, produced in St. Lucia. The brand's classic Bounty white rum was used as a base to which coconut extracts and sugars were macerated with the rum… More info
70cl, 38%
Antica
Ooh, this is a bit different, isn't it? Amaretto flavoured anise liqueur from Antica. A sweet, nutty flavour profile of anise and almond - rather tasty when served over ice, or perhaps paired with a… More info
70cl, 20%
Riverside Spirits
Hazelnut, caramel and rum - all in one liqueur! You might think that sounds a little busy, but the team from Riverside Spirits has created a mellow, creamy liqueur that would suit being served over… More info
70cl, 28%
Luxardo
A delicious almond liqueur from Luxardo, packaged in an award-winning bottle. This is great as a digestif and it also works wonderfully in cocktails. More info
70cl, 25%
Giffard
A sweet, nutty Amaretto from French syrup and liqueur experts, Giffard. Made with the maceration of almonds, apricot pits and cherry stones. Should make a great Godfather cocktail that you just… More info
100cl, 21%
Mahiki
It's the delicious coconut-based liqueur from Mahiki that's now in a magnificent 1L bottle. Excellent for tropical-styled cocktails, and great for mixing with fruit juices... More info
70cl, 18%
Clément
A coconut liqueur made with rhum agricole and pieces of young coconut. Enjoy neat over ice, mixed with pineapple juice or in tropical cocktails. More info
70cl, 15%
Di Cassini
A sweet, nutty liqueur from the Di Cassini range. Good for enjoying over ice or with your favourite mixer - Amaretto and cola is a classic combination... More info
1 Review
70cl, 24%
Lazzaroni
A 70cl bottle of Lazzaroni's wonderful Amaretto liqueur, which is made to a recipe created in 1851! This stuff is produced in Saronno, Italy, using the very best ingredients, infused into the spirit. More info
1 Review
50cl, 40%
Russo
Produced in Italy but the Russo company, this is a rich, creamy liqueur flavoured with walnuts. More info
70cl, 20%
Edmond Briottet
A brilliant coconut liqueur from Edmond Briottet. Did you know, the word Coco comes from the Portuguese for monkey? Oh yes. Therefore, coconuts are actually monkey nuts! Monkey nuts, or peanuts, on… More info