70cl, 17.50%
Puschkin
Nuts & Nougat might sound like something you'd find in a chocolate bar of some description, but now you can also find these flavours in a sweet vodka liqueur from Puschkin. We're just waiting for… More info
70cl, 20%
Frangelico
Frangelico is an Italian liqueur flavoured with toasted wild hazelnuts from the north of Italy, cocoa, vanilla and other ingredients. More info
5 Reviews
70cl, 37.50%
Koko Kanu
Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica. Koko Kanu is named in honour of Jamaica's Arawak Indians. More info
6 Reviews
70cl, 38%
Antica
Ooh, this is a bit different, isn't it? Amaretto flavoured anise liqueur from Antica. A sweet, nutty flavour profile of anise and almond - rather tasty when served over ice, or perhaps paired with a… More info
50cl, 32%
Soplica
A Polish vodka based hazelnut liqueur from Soblica. More info
70cl, 28%
Bepi Tosolini
A great amaretto liqueur from Bepi Tosolini, formally known as Amaretto Mascarada, with a strong almond flavour. Interestingly, Amaretto is made with apricot pits, not almonds. More info
3 Reviews
70cl, 17%
Dolce Cilento
Dolce Cilento do some great Italian liqueurs, but we couldn't wait to get our hands on this stuff. Pistachio cream liqueur! Perfect for ice cream, cakes, in mochas or by itself, chilled. Yummers,… More info
1 Review
50cl, 20%
Fratello
Fratello is a beautiful little Italian liqueur, with an intense, sweet hazelnut flavour. Lovely in a range of cocktails, or as a digestif over ice. More info
1 Review
50cl, 24%
Liquore Pisa Inc.
A nutty Italian liqueur which has been flavoured using hazelnuts, almonds and pistachios. The bottle is specially shaped to be reminiscent of the Leaning Tower of Pisa, which we think is pretty cool… More info
70cl, 18%
Edmond Briottet
Very fresh tasting, utterly delectable Chestnut liqueur from Edmond Briottet. This is made with all natural ingredients, and we love it. Excellent flavour. More info
2 Reviews
70cl, 28%
Sette Vie
A classically styled Amaretto from Italian producers, Sette Vie, made with a selection of almonds. Sweet and nutty with some very subtle fruit notes hiding deeper within. More info
70cl, 18%
Edmond Briottet
A cracking poppy liqueur (bet you've never tried this before!). Poppy drops are a French confectionery favourite. The confectionery Desserey is credited for making them a speciality of Nemours in… More info
50cl, 32%
Krupnik
Hazelnut liqueur from Krupnik, who produce a whole range of top Polish liqueurs as well as the vodka that's used as their base. More info
70cl, 24%
Lazzaroni
A 70cl bottle of Lazzaroni's wonderful Amaretto liqueur, which is made to a recipe created in 1851! This stuff is produced in Saronno, Italy, using the very best ingredients, infused into the spirit. More info
50cl, 40%
Russo
Produced in Italy but the Russo company, this is a rich, creamy liqueur flavoured with walnuts. More info
50cl, 32%
Soplica
A Polish vodka liqueur flavoured with walnuts. More info
70cl, 25%
Giffard
A sweet, nutty Amaretto from French syrup and liqueur experts, Giffard. Made with the maceration of almonds, apricot pits and cherry stones. Should make a great Godfather cocktail that you just… More info
70cl, 17%
Dolce Cilento
Italian hazelnut cream liqueur, need we say more? Drink it chilled or whack it in a dessert, or a coffee, or hot chocolate, or cocktail, or anything, really. More info
70cl, 28%
Disaronno
The world's most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot… More info
50cl, 28%
Disaronno
Disaronno makes the world's most popular Amaretto liqueur. Despite the almond flavour, it is actually distilled from apricot stones! First created in 1525. More info
3 Reviews
70cl, 20%
Edmond Briottet
A brilliant coconut liqueur from Edmond Briottet. Did you know, the word Coco comes from the Portuguese for monkey? Oh yes. Therefore, coconuts are actually monkey nuts! Monkey nuts, or peanuts, on… More info
70cl, 24%
Zuidam
A delicious bitter almond liqueur from Holland, this Amaretto is full of flavour and complexity. More info
50cl, 17%
Blackdown
A sweet, nutty liqueur from the Southdowns range, made using walnuts foraged from the area around the South Downs National Park. A curious, intriguing tipple, this. Undoubtedly it'll be a rather… More info
70cl, 24%
Toschi
With brilliantly delicate notes of hazelnuts and walnuts, Toschi Nocella is a rich Italian liqueur that is just as enjoyable drank neat as it is splashed in a cocktail or even in an espresso! It… More info
50cl, 20%
Russo
A sweet, nutty liqueur from Italian distillers, Russo, combining notes of fresh cream and pistachio nuts. Serve straight from the fridge over ice or with a rich dessert. More info