50cl, 17%
Bottega
Pistachio-flavoured cream liqueur from Italian producer, Bottega. This will likely taste delicious poured over a bowl of pistachio ice cream. Pistachio ice cream covered in pistachio cream liqueur -… More info
3 Reviews
70cl, 20%
Frangelico
Frangelico is an Italian liqueur flavoured with toasted wild hazelnuts from the north of Italy, cocoa, vanilla and other ingredients. More info
7 Reviews
70cl, 13%
Baileys
A dairy-free variation of Baileys Irish Cream liqueur! It's made with almond milk and a touch of vanilla, meaning people who don't get down with dairy can enjoy the deliciousness of cream liqueur.… More info
70cl, 28%
Bepi Tosolini
Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and… More info
3 Reviews
70cl, 28%
Maraska
Imagine you've got a whole bag of unripe green walnuts. Go on. Imagine it. Okay, now try to think of the best use for these tasty little rascals. That's right, it's handing them over to Maraska in… More info
2 Reviews
70cl, 17.5%
Puschkin
Nuts & Nougat might sound like something you'd find in a chocolate bar of some description, but now you can also find these flavours in a sweet vodka liqueur from Puschkin. We're just waiting for… More info
2 Reviews
70cl, 25%
St. Lucia Distillers
A coconut-flavoured rum liqueur from the Bounty range, produced in St. Lucia. The brand's classic Bounty white rum was used as a base to which coconut extracts and sugars were macerated with the rum… More info
70cl, 18%
Edmond Briottet
Very fresh tasting, utterly delectable Chestnut liqueur from Edmond Briottet. This is made with all natural ingredients, and we love it. Excellent flavour. More info
1 Review
70cl, 24%
Bombo
A rum-based liqueur from the Cornwall-based Bombo range, combining flavours of rum, caramel and coconut. More info
70cl, 28%
Disaronno
The world's most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot… More info
1 Review
70cl, 28%
Disaronno
Disaronno's wardrobe keeps on changing as the year goes by, and it's always very stylish indeed. For this edition of Disaronno Wears, the design for the label has come from Italian fashion house… More info
70cl, 16%
Diego Zamora
Licor 43's Orochata is a luxurious liqueur made using a traditional Horchata recipe (a Spanish beverage made with tiger nuts as the primary ingredient) combined with Licor 43. The name itself is a… More info
1 Review
70cl, 24%
Lazzaroni
A 70cl bottle of Lazzaroni's wonderful Amaretto liqueur, which is made to a recipe created in 1851! This stuff is produced in Saronno, Italy, using the very best ingredients, infused into the spirit. More info
1 Review
100cl, 21%
Mahiki
It's the delicious coconut-based liqueur from Mahiki that's now in a magnificent 1L bottle. Excellent for tropical-styled cocktails, and great for mixing with fruit juices... More info
50cl, 17%
Serravinci
Pistachio liqueur produced for the Serravinci range in Italy. An interesting tipple that makes for a great cocktail ingredient as well as a lip-smacking pudding topping... More info
2 Reviews
70cl, 37.5%
Koko Kanu
Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica. Koko Kanu is named in honour of Jamaica's Arawak Indians. More info
10 Reviews
70cl, 18%
Edmond Briottet
A cracking poppy liqueur (bet you've never tried this before!). Poppy drops are a French confectionery favourite. The confectionery Desserey is credited for making them a speciality of Nemours in… More info
1 Review
70cl, 25%
Edmond Briottet
Top quality liqueur from Dijon-based Edmond Briottet. This is made with real hazelnuts, and it has a wonderfully nutty, rich flavour. More info
70cl, 25%
Giffard
A sweet, nutty Amaretto from French syrup and liqueur experts, Giffard. Made with the maceration of almonds, apricot pits and cherry stones. Should make a great Godfather cocktail that you just… More info
50cl, 17%
Serravinci
This Italian liqueur from the Serravinci range is based around the flavour profile of the coconut. With the popularity of coconut water showing no sign of going away any time soon, perhaps there's a… More info
50cl, 17%
Russo
A sweet, nutty liqueur from Italian distillers, Russo, combining notes of fresh cream and pistachio nuts. Serve straight from the fridge over ice or with a rich dessert. More info
70cl, 17%
Dolce Cilento
Italian hazelnut cream liqueur, need we say more? Drink it chilled or whack it in a dessert, or a coffee, or hot chocolate, or cocktail, or anything, really. More info
70cl, 20%
Edmond Briottet
A brilliant coconut liqueur from Edmond Briottet. Did you know, the word Coco comes from the Portuguese for monkey? Oh yes. Therefore, coconuts are actually monkey nuts! Monkey nuts, or peanuts, on… More info
50cl, 17%
Serravinci
A deliciously rich hazelnut-based liqueur produced in Italy as part of the Serravinci range. This will undoubtedly go well with dark rum, and maybe hot chocolate too... More info
50cl, 28%
Disaronno
Disaronno makes the world's most popular Amaretto liqueur. Despite the almond flavour, it is actually distilled from apricot stones! First created in 1525. More info
1 Review