70cl, 17.5%
Puschkin
Nuts & Nougat might sound like something you'd find in a chocolate bar of some description, but now you can also find these flavours in a sweet vodka liqueur from Puschkin. We're just waiting for… More info
2 Reviews
Special Offer
70cl, 20%
Frangelico
Frangelico is an Italian liqueur flavoured with toasted wild hazelnuts from the north of Italy, cocoa, vanilla and other ingredients. More info
7 Reviews
50cl, 17%
Bottega
Pistachio-flavoured cream liqueur from Italian producer, Bottega. This will likely taste delicious poured over a bowl of pistachio ice cream. Pistachio ice cream covered in pistachio cream liqueur -… More info
1 Review
70cl, 18%
Edmond Briottet
Very fresh tasting, utterly delectable Chestnut liqueur from Edmond Briottet. This is made with all natural ingredients, and we love it. Excellent flavour. More info
1 Review
70cl, 24%
Bombo
A rum-based liqueur from the Cornwall-based Bombo range, combining flavours of rum, caramel and coconut. More info
70cl, 28%
Bepi Tosolini
Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and… More info
3 Reviews
70cl, 37.5%
Koko Kanu
Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica. Koko Kanu is named in honour of Jamaica's Arawak Indians. More info
10 Reviews
70cl, 24%
Lazzaroni
A 70cl bottle of Lazzaroni's wonderful Amaretto liqueur, which is made to a recipe created in 1851! This stuff is produced in Saronno, Italy, using the very best ingredients, infused into the spirit. More info
1 Review
50cl, 17%
Serravinci
Pistachio liqueur produced for the Serravinci range in Italy. An interesting tipple that makes for a great cocktail ingredient as well as a lip-smacking pudding topping... More info
2 Reviews
70cl, 28%
Maraska
Imagine you've got a whole bag of unripe green walnuts. Go on. Imagine it. Okay, now try to think of the best use for these tasty little rascals. That's right, it's handing them over to Maraska in… More info
2 Reviews
50cl, 20%
Gin Bothy
Following a trip to Italy, the mind behind Gin Bothy came back with a nugget of inspiration for a new addition to the Gin Bothy range - an Amaretto Liqueur! To make it, Amaretto is infused into Gin… More info
1 Review
50cl, 35%
La Rhumerie de Chamarel
Using their premium rum from Mauritius and real coconuts, Le Rhumerie de Chamarel have put together a splendidly tropical delight, the Chamarel Coconut Liqueur. It is made by macerating roasted… More info
4 Reviews
50cl, 30%
Soplica
A Polish vodka liqueur flavoured with walnuts. More info
1 Review
70cl, 28%
Disaronno
The world's most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot… More info
1 Review
70cl, 18%
Edmond Briottet
A cracking poppy liqueur (bet you've never tried this before!). Poppy drops are a French confectionery favourite. The confectionery Desserey is credited for making them a speciality of Nemours in… More info
1 Review
70cl, 20%
Edmond Briottet
A brilliant coconut liqueur from Edmond Briottet. Did you know, the word Coco comes from the Portuguese for monkey? Oh yes. Therefore, coconuts are actually monkey nuts! Monkey nuts, or peanuts, on… More info
70cl, 16%
Diego Zamora
Licor 43's Orochata is a luxurious liqueur made using a traditional Horchata recipe (a Spanish beverage made with tiger nuts as the primary ingredient) combined with Licor 43. The name itself is a… More info
1 Review
50cl, 28%
Disaronno
Disaronno makes the world's most popular Amaretto liqueur. Despite the almond flavour, it is actually distilled from apricot stones! First created in 1525. More info
1 Review
70cl, 38%
Antica
Ooh, this is a bit different, isn't it? Amaretto flavoured anise liqueur from Antica. A sweet, nutty flavour profile of anise and almond - rather tasty when served over ice, or perhaps paired with a… More info
70cl, 25%
Edmond Briottet
Top quality liqueur from Dijon-based Edmond Briottet. This is made with real hazelnuts, and it has a wonderfully nutty, rich flavour. More info
70cl, 17%
Dolce Cilento
Italian hazelnut cream liqueur, need we say more? Drink it chilled or whack it in a dessert, or a coffee, or hot chocolate, or cocktail, or anything, really. More info
70cl, 25%
St. Lucia Distillers
A coconut-flavoured rum liqueur from the Bounty range, produced in St. Lucia. The brand's classic Bounty white rum was used as a base to which coconut extracts and sugars were macerated with the rum… More info
70cl, 28%
Luxardo
A delicious almond liqueur from Luxardo, packaged in an award-winning bottle. This is great as a digestif and it also works wonderfully in cocktails. More info
50cl, 40%
Russo
Produced in Italy but the Russo company, this is a rich, creamy liqueur flavoured with walnuts. More info
70cl, 25%
Giffard
A sweet, nutty Amaretto from French syrup and liqueur experts, Giffard. Made with the maceration of almonds, apricot pits and cherry stones. Should make a great Godfather cocktail that you just… More info