70cl, 18%
Edmond Briottet
A cracking poppy liqueur (bet you've never tried this before!). Poppy drops are a French confectionery favourite. The confectionery Desserey is credited for making them a speciality of Nemours in… More info
1 Review
70cl, 17.5%
Puschkin
Nuts & Nougat might sound like something you'd find in a chocolate bar of some description, but now you can also find these flavours in a sweet vodka liqueur from Puschkin. We're just waiting for… More info
2 Reviews
50cl, 17%
Bottega
Pistachio-flavoured cream liqueur from Italian producer, Bottega. This will likely taste delicious poured over a bowl of pistachio ice cream. Pistachio ice cream covered in pistachio cream liqueur -… More info
3 Reviews
70cl, 20%
Frangelico
Frangelico is an Italian liqueur flavoured with toasted wild hazelnuts from the north of Italy, cocoa, vanilla and other ingredients. More info
7 Reviews
70cl, 30%
Tempus Fugit Spirits
This Crème de Noyaux from Tempus Fugit Spirits is made in the same style as a 19th century French-style Noyaux. It's made from distilled apricot and cherry pit kernels alongside bitter almonds and… More info
70cl, 37.5%
Koko Kanu
Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica. Koko Kanu is named in honour of Jamaica's Arawak Indians. More info
10 Reviews
50cl, 17%
Serravinci
Pistachio liqueur produced for the Serravinci range in Italy. An interesting tipple that makes for a great cocktail ingredient as well as a lip-smacking pudding topping... More info
2 Reviews
100cl, 28%
Illva Saronno
A rare 1990s bottling of this famous amaretto -flavoured liqueur from Illva Saronno.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info
70cl, 24%
Lazzaroni
A 70cl bottle of Lazzaroni's wonderful Amaretto liqueur, which is made to a recipe created in 1851! This stuff is produced in Saronno, Italy, using the very best ingredients, infused into the spirit. More info
1 Review
70cl, 28%
Disaronno
The world's most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot… More info
1 Review
70cl, 25%
O'Donnell Moonshine
O'Donnell's Tough Nut Moonshine liqueur combines a wheat-based spirit with essences of hazelnuts, caramel and nougat. Although this liqueur is considerably weaker than historic moonshine, it's still… More info
70cl, 28%
Bepi Tosolini
Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and… More info
3 Reviews
70cl, 28%
Disaronno
Disaronno's wardrobe keeps on changing as the year goes by, and it's always very stylish indeed. For this edition of Disaronno Wears, the design for the label has come from Italian fashion house… More info
70cl, 24%
Bombo
A rum-based liqueur from the Cornwall-based Bombo range, combining flavours of rum, caramel and coconut. More info
50cl, 38%
Casoni
Produced in Modena, Italy, Nocino di Modena Walnut Liqueur is made through the infusion of walnut husks with the addition of just a touch of sugar. An authentically nutty liqueur to be used in… More info
70cl, 28%
Maraska
Imagine you've got a whole bag of unripe green walnuts. Go on. Imagine it. Okay, now try to think of the best use for these tasty little rascals. That's right, it's handing them over to Maraska in… More info
2 Reviews
70cl, 18%
Edmond Briottet
Very fresh tasting, utterly delectable Chestnut liqueur from Edmond Briottet. This is made with all natural ingredients, and we love it. Excellent flavour. More info
1 Review
70cl, 20%
Edmond Briottet
A brilliant coconut liqueur from Edmond Briottet. Did you know, the word Coco comes from the Portuguese for monkey? Oh yes. Therefore, coconuts are actually monkey nuts! Monkey nuts, or peanuts, on… More info
70cl, 25%
St. Lucia Distillers
A coconut-flavoured rum liqueur from the Bounty range, produced in St. Lucia. The brand's classic Bounty white rum was used as a base to which coconut extracts and sugars were macerated with the rum… More info
70cl, 18%
Edmond Briottet
A tonka bean liqueur from Edmond Briottet! It's made by macerating Brazilian tonka beans in French neutral spirit for several weeks. Then French white sugar is added, and that's it! Pure tonka bean… More info
70cl, 13%
Baileys
A dairy-free variation of Baileys Irish Cream liqueur! It's made with almond milk and a touch of vanilla, meaning people who don't get down with dairy can enjoy the deliciousness of cream liqueur.… More info
50cl, 17%
Serravinci
A deliciously rich hazelnut-based liqueur produced in Italy as part of the Serravinci range. This will undoubtedly go well with dark rum, and maybe hot chocolate too... More info
70cl, 38%
Antica
Ooh, this is a bit different, isn't it? Amaretto flavoured anise liqueur from Antica. A sweet, nutty flavour profile of anise and almond - rather tasty when served over ice, or perhaps paired with a… More info
70cl, 25%
Giffard
A sweet, nutty Amaretto from French syrup and liqueur experts, Giffard. Made with the maceration of almonds, apricot pits and cherry stones. Should make a great Godfather cocktail that you just… More info
100cl, 21%
Mahiki
It's the delicious coconut-based liqueur from Mahiki that's now in a magnificent 1L bottle. Excellent for tropical-styled cocktails, and great for mixing with fruit juices... More info