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Nut Liqueurs are made from a variety of different nuts. Frangelico, for example, is an Italian hazelnut liqueur, and Amaretto has an almond flavour (although it is actually made using apricot pits!)
Nuts & Nougat might sound like something you'd find in a chocolate bar of some description, but now you can also find these flavours in a sweet vodka liqueur from Puschkin. We're just waiting for… More info
A rum-based liqueur from the Cornwall-based Bombo range, combining flavours of rum, caramel and coconut. More info
Pistachio-flavoured cream liqueur from Italian producer, Bottega. This will likely taste delicious poured over a bowl of pistachio ice cream. Pistachio ice cream covered in pistachio cream liqueur -… More info
Frangelico is an Italian liqueur flavoured with toasted wild hazelnuts from the north of Italy, cocoa, vanilla and other ingredients. More info
Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and… More info
Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica. Koko Kanu is named in honour of Jamaica's Arawak Indians. More info
Very fresh tasting, utterly delectable Chestnut liqueur from Edmond Briottet. This is made with all natural ingredients, and we love it. Excellent flavour. More info
A Polish vodka based hazelnut liqueur from Soblica. More info
Following a trip to Italy, the mind behind Gin Bothy came back with a nugget of inspiration for a new addition to the Gin Bothy range - an Amaretto Liqueur! To make it, Amaretto is infused into Gin… More info
Licor 43's Orochata is a luxurious liqueur made using a traditional Horchata recipe (a Spanish beverage made with tiger nuts as the primary ingredient) combined with Licor 43. The name itself is a… More info
Perfect for those with a sweet tooth - a Butterscotch liqueur from Netherlands-based producer, Wenneker! More info
The world's most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot… More info
Produced in Italy but the Russo company, this is a rich, creamy liqueur flavoured with walnuts. More info
Imagine you've got a whole bag of unripe green walnuts. Go on. Imagine it. Okay, now try to think of the best use for these tasty little rascals. That's right, it's handing them over to Maraska in… More info
A 70cl bottle of Lazzaroni's wonderful Amaretto liqueur, which is made to a recipe created in 1851! This stuff is produced in Saronno, Italy, using the very best ingredients, infused into the spirit. More info
A coconut-flavoured rum liqueur from the Bounty range, produced in St. Lucia. The brand's classic Bounty white rum was used as a base to which coconut extracts and sugars were macerated with the rum… More info
A coconut liqueur made with rhum agricole and pieces of young coconut. Enjoy neat over ice, mixed with pineapple juice or in tropical cocktails. More info
Pistachio liqueur produced for the Serravinci range in Italy. An interesting tipple that makes for a great cocktail ingredient as well as a lip-smacking pudding topping... More info
Ooh, this is a bit different, isn't it? Amaretto flavoured anise liqueur from Antica. A sweet, nutty flavour profile of anise and almond - rather tasty when served over ice, or perhaps paired with a… More info
Rum and coconut - a timeless combination! This right here is a rum-based liqueur from the Monymusk Estate in Jamaica which has been infused with coconut. More info
A cracking poppy liqueur (bet you've never tried this before!). Poppy drops are a French confectionery favourite. The confectionery Desserey is credited for making them a speciality of Nemours in… More info
A deliciously rich hazelnut-based liqueur produced in Italy as part of the Serravinci range. This will undoubtedly go well with dark rum, and maybe hot chocolate too... More info
A coconut liqueur made with rhum agricole from the Canary Islands, perfect for tropical cocktails. Mix with pineapple juice for a simple Pina Colada. More info
This Italian liqueur from the Serravinci range is based around the flavour profile of the coconut. With the popularity of coconut water showing no sign of going away any time soon, perhaps there's a… More info
Top quality liqueur from Dijon-based Edmond Briottet. This is made with real hazelnuts, and it has a wonderfully nutty, rich flavour. More info