70cl, 20%
Frangelico
Frangelico is an Italian liqueur flavoured with toasted wild hazelnuts from the north of Italy, cocoa, vanilla and other ingredients. More info
9 Reviews
70cl, 24%
Toschi
With brilliantly delicate notes of hazelnuts and walnuts, Toschi Nocella is a rich Italian liqueur that is just as enjoyable drank neat as it is splashed in a cocktail or even in an espresso! It… More info
3 Reviews
70cl, 28%
Disaronno
The world's most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot… More info
1 Review
70cl, 28%
Adriatico
A superb Italian amaretto liqueur here from the Adriatico selection, made with almonds that are hand-picked in the Apulian countryside. These tasty nuts are roasted, macerate and distilled, then… More info
2 Reviews
70cl, 17.5%
Puschkin
Nuts & Nougat might sound like something you'd find in a chocolate bar of some description, but now you can also find these flavours in a sweet vodka liqueur from Puschkin. We're just waiting for… More info
5 Reviews
50cl, 17%
Bottega
Pistachio-flavoured cream liqueur from Italian producer, Bottega. This will likely taste delicious poured over a bowl of pistachio ice cream. Pistachio ice cream covered in pistachio cream liqueur -… More info
6 Reviews
70cl, 17%
Dolce Cilento
Dolce Cilento do some great Italian liqueurs, but we couldn't wait to get our hands on this stuff. Pistachio cream liqueur! Perfect for ice cream, cakes, in mochas or by itself, chilled. Yummers,… More info
2 Reviews
70cl, 25%
O'Donnell Moonshine
O'Donnell's Tough Nut Moonshine liqueur combines a wheat-based spirit with essences of hazelnuts, caramel and nougat. Although this liqueur is considerably weaker than historic moonshine, it's still… More info
16 Reviews
70cl, 34%
Cazcabel
Another snazzy liqueur from Cazcabel, this one was made with coconut alongside a base of its very own Blanco Tequila! Jalisco coconuts are used in the sweet, earthy spirit, and should do rather well… More info
1 Review
70cl, 37.5%
Koko Kanu
Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica. Koko Kanu is named in honour of Jamaica's Arawak Indians. More info
13 Reviews
70cl, 21%
Mahiki
Perfect for summer evening tipples, Mahiki is a tasty rum and coconut-based liqueur made using a combination of Polynesian and Jamaican rums. Enjoy over ice, with you favourite mixer or as an… More info
4 Reviews
70cl, 28%
Bepi Tosolini
Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and… More info
5 Reviews
70cl, 24%
Lazzaroni
A 70cl bottle of Lazzaroni's wonderful Amaretto liqueur, which is made to a recipe created in 1851! This stuff is produced in Saronno, Italy, using the very best ingredients, infused into the spirit. More info
2 Reviews
70cl, 15%
Wenneker
Perfect for those with a sweet tooth - a Butterscotch liqueur from Netherlands-based producer, Wenneker! More info
70cl, 17%
Berentzen
A rather decadent, creamy White Chocolate Macadamia liqueur here from Berentzen! Sweet, creamy and nutty, the folks behind the bottling suggest splashing it into hot milk on cooler days, though we… More info
70cl, 38%
Antica
Ooh, this is a bit different, isn't it? Amaretto flavoured anise liqueur from Antica. A sweet, nutty flavour profile of anise and almond - rather tasty when served over ice, or perhaps paired with a… More info
2 Reviews
70cl, 25%
St. Lucia Distillers
A coconut-flavoured rum liqueur from the Bounty range, produced in St. Lucia. The brand's classic Bounty white rum was used as a base to which coconut extracts and sugars were macerated with the rum… More info
70cl, 30%
Tempus Fugit Spirits
This Crème de Noyaux from Tempus Fugit Spirits is made in the same style as a 19th century French-style Noyaux. It's made from distilled apricot and cherry pit kernels alongside bitter almonds and… More info
70cl, 24%
Bombo
A rum-based liqueur from the Cornwall-based Bombo range, combining flavours of rum, caramel and coconut. More info
3 Reviews
70cl, 18%
Edmond Briottet
A cracking poppy liqueur (bet you've never tried this before!). Poppy drops are a French confectionery favourite. The confectionery Desserey is credited for making them a speciality of Nemours in… More info
4 Reviews
70cl, 24%
Diustillerie Franciacorta S.p.A.
Gozio Amaretto is an Italian liqueur made by the Distillerie Franciacorta using 100% natural ingredients - four types of fruit essence, including peach and apricot, alongside high quality bitter… More info
50cl, 28%
Disaronno
Disaronno makes the world's most popular Amaretto liqueur. Despite the almond flavour, it is actually distilled from apricot stones! First created in 1525. More info
1 Review
70cl, 28%
Luxardo
A delicious almond liqueur from Luxardo, packaged in an award-winning bottle. This is great as a digestif and it also works wonderfully in cocktails. More info
75cl, 25%
Rhythm
Rhythm is a tasty rum based liqueur from Grenada. It was made by the Clarke's Court company, and has an authentic coconut flavour. More info
2 Reviews
50cl, 20%
Wenneker
An almond flavoured liqueur from Dutch gin, genever and liqueur producers Wenneker. Great over ice (or ice cream!) or in coffee. More info