70cl, 28%
Adriatico
A superb Italian amaretto liqueur here from the Adriatico selection, made with almonds that are hand-picked in the Apulian countryside. These tasty nuts are roasted, macerate and distilled, then… More info
3 Reviews
70cl, 25%
O'Donnell Moonshine
O'Donnell's Tough Nut Moonshine liqueur combines a wheat-based spirit with essences of hazelnuts, caramel and nougat. Although this liqueur is considerably weaker than historic moonshine, it's still… More info
20 Reviews
70cl, 24%
Toschi
With brilliantly delicate notes of hazelnuts and walnuts, Toschi Nocella is a rich Italian liqueur that is just as enjoyable drank neat as it is splashed in a cocktail or even in an espresso! It… More info
4 Reviews
70cl, 25%
St. Lucia Distillers
A coconut-flavoured rum liqueur from the Bounty range, produced in St. Lucia. The brand's classic Bounty white rum was used as a base to which coconut extracts and sugars were macerated with the rum… More info
70cl, 34%
Benvenuti
There is no mistaking the key ingredient in this Italian liqueur – walnuts! Nocino is a brown liqueur from the Emilia-Romagna region in northern Italy, made from unripe green walnuts. The nuts are… More info
50cl, 20%
Manchester Drinks Co.
This spiced rum liqueur from Manchester Drinks Co. was made with Caribbean spiced rum, infused with coconut and vanilla. We reckon this will do well paired with cola, though it also might taste great… More info
6 Reviews
70cl, 34%
Cazcabel
Another snazzy liqueur from Cazcabel, this one was made with coconut alongside a base of its very own Blanco Tequila! Jalisco coconuts are used in the sweet, earthy spirit, and should do rather well… More info
1 Review
70cl, 15%
Wenneker
Perfect for those with a sweet tooth - a Butterscotch liqueur from Netherlands-based producer, Wenneker! More info
70cl, 28%
Bepi Tosolini
Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and… More info
5 Reviews
70cl, 25%
Quaglia
A gloriously nutty and sweet Amaretto from top Italian liqueur producer Quaglia, produced to the family's historic recipe. More than suitable for enjoying in classic cocktails, like the… More info
70cl, 28%
Disaronno
The world's most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot… More info
2 Reviews
50cl, 17%
Disaronno
The much-loved Disaronno has made its first foray into cream liqueurs with this Velvet expression! It's the brand's first line extension in over 500 years, which is pretty cool. There's still all the… More info
15 Reviews
Best Seller
70cl, 25%
Takamaka Rum
A refreshing liqueur from Seychelles-based brand Takamaka, showing off a classic combination of flavours - coconut and rum! Enjoy over ice or with a vibrant mixer. Pineapple juice, for example... More info
2 Reviews
70cl, 24%
Bombo
A rum-based liqueur from the Cornwall-based Bombo range, combining flavours of rum, caramel and coconut. More info
3 Reviews
70cl, 30%
Tempus Fugit Spirits
This Crème de Noyaux from Tempus Fugit Spirits is made in the same style as a 19th century French-style Noyaux. It's made from distilled apricot and cherry pit kernels alongside bitter almonds and… More info
50cl, 17%
Bottega
Pistachio-flavoured cream liqueur from Italian producer, Bottega. This will likely taste delicious poured over a bowl of pistachio ice cream. Pistachio ice cream covered in pistachio cream liqueur -… More info
6 Reviews
70cl, 28%
Maraska
Imagine you've got a whole bag of unripe green walnuts. Go on. Imagine it. Okay, now try to think of the best use for these tasty little rascals. That's right, it's handing them over to Maraska in… More info
3 Reviews
70cl, 35%
Mourne Dew Distillery
A very interesting idea from the folks at Mourne Dew Distillery, a Poitín liqueur, infused and distilled with roasted hazelnuts! The nuttiness balances wonderfully with the flavour of the spirit.… More info
70cl, 20%
O'Donnell Moonshine
Macadamia is a flavour that we reckon doesn't get used nearly enough in spirits – but O'Donnell is changing that with its Macadamia Moonshine! All the buttery, creamy nuttiness from the eponymous… More info
70cl, 17%
Berentzen
A rather decadent, creamy White Chocolate Macadamia liqueur here from Berentzen! Sweet, creamy and nutty, the folks behind the bottling suggest splashing it into hot milk on cooler days, though we… More info
70cl, 17.5%
Puschkin
Nuts & Nougat might sound like something you'd find in a chocolate bar of some description, but now you can also find these flavours in a sweet vodka liqueur from Puschkin. We're just waiting for… More info
5 Reviews
50cl, 35%
La Rhumerie de Chamarel
Using their premium rum from Mauritius and real coconuts, Le Rhumerie de Chamarel have put together a splendidly tropical delight, the Chamarel Coconut Liqueur. It is made by macerating roasted… More info
4 Reviews
70cl, 42%
Toschi
From long-running Italian drinks producer Toschi comes an aged edition of its Nocino, a traditional walnut liqueur. The Riserva expression spends over five years maturing in oak barrels, allowing… More info
Best Seller
50cl, 17%
Serravinci
Pistachio liqueur produced for the Serravinci range in Italy. An interesting tipple that makes for a great cocktail ingredient as well as a lip-smacking pudding topping... More info
5 Reviews
70cl, 40%
Toschi
An delicious Italian liqueur from Toschi in Modena, produced with fresh green walnuts and delicate spices. This traditional recipe will make a great sipper after supper, or poured over ice cream, and… More info