70cl, 28%
Adriatico
A superb Italian amaretto liqueur here from the Adriatico selection, made with almonds that are hand-picked in the Apulian countryside. These tasty nuts are roasted, macerate and distilled, then… More info
3 Reviews
50cl, 17%
Bottega
Pistachio-flavoured cream liqueur from Italian producer, Bottega. This will likely taste delicious poured over a bowl of pistachio ice cream. Pistachio ice cream covered in pistachio cream liqueur -… More info
6 Reviews
70cl, 25%
O'Donnell Moonshine
O'Donnell's Tough Nut Moonshine liqueur combines a wheat-based spirit with essences of hazelnuts, caramel and nougat. Although this liqueur is considerably weaker than historic moonshine, it's still… More info
20 Reviews
50cl, 28%
Disaronno
Disaronno makes the world's most popular Amaretto liqueur. Despite the almond flavour, it is actually distilled from apricot stones! First created in 1525. More info
1 Review
70cl, 18%
Edmond Briottet
Very fresh tasting, utterly delectable Chestnut liqueur from Edmond Briottet. This is made with all natural ingredients, and we love it. Excellent flavour. More info
2 Reviews
70cl, 24%
Bombo
A rum-based liqueur from the Cornwall-based Bombo range, combining flavours of rum, caramel and coconut. More info
3 Reviews
20cl, 25%
O'Donnell Moonshine
An adorable gift set from O'Donnell Moonshine, featuring four of its fantastic flavours, in miniature 50ml Mason jars! This set includes one each of O'Donnell's Sticky Toffee Moonshine, Wild Berry… More info
70cl, 25%
Quaglia
A gloriously nutty and sweet Amaretto from top Italian liqueur producer Quaglia, produced to the family's historic recipe. More than suitable for enjoying in classic cocktails, like the… More info
Best Seller
70cl, 37.5%
Koko Kanu
Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica. Koko Kanu is named in honour of Jamaica's Arawak Indians. More info
13 Reviews
70cl, 24%
Lazzaroni
A 70cl bottle of Lazzaroni's wonderful Amaretto liqueur, which is made to a recipe created in 1851! This stuff is produced in Saronno, Italy, using the very best ingredients, infused into the spirit. More info
2 Reviews
70cl, 30%
Tempus Fugit Spirits
This Crème de Noyaux from Tempus Fugit Spirits is made in the same style as a 19th century French-style Noyaux. It's made from distilled apricot and cherry pit kernels alongside bitter almonds and… More info
50cl, 28%
Soplica
A Polish vodka based hazelnut liqueur from Soblica. More info
1 Review
70cl, 16%
Adriatico
This right here is Adriatico Amaretto Bianco, an intriguing expression built around almond milk made from crushed white almonds, resulting in a subtly creamy but lactose-free liqueur! Ought to be… More info
1 Review
70cl, 25%
Edmond Briottet
Top quality liqueur from Dijon-based Edmond Briottet. This is made with real hazelnuts, and it has a wonderfully nutty, rich flavour. More info
50cl, 20%
Wenneker
An almond flavoured liqueur from Dutch gin, genever and liqueur producers Wenneker. Great over ice (or ice cream!) or in coffee. More info
Special Offer
70cl, 28%
Bepi Tosolini
Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and… More info
5 Reviews
50cl, 35%
La Rhumerie de Chamarel
Using their premium rum from Mauritius and real coconuts, Le Rhumerie de Chamarel have put together a splendidly tropical delight, the Chamarel Coconut Liqueur. It is made by macerating roasted… More info
4 Reviews
70cl, 38%
Antica
Ooh, this is a bit different, isn't it? Amaretto flavoured anise liqueur from Antica. A sweet, nutty flavour profile of anise and almond - rather tasty when served over ice, or perhaps paired with a… More info
2 Reviews
70cl, 20%
Frangelico
Frangelico is a delicious hazelnut liqueur that's perfect for sipping on its own or using in cocktails. It has a rich, nutty flavour that's truly unique and absolutely irresistible.
Frangelico is… More info
10 Reviews
70cl, 30%
Villa Massa
Villa Massa Amaretto is made by grinding high-quality Sicilian almonds with their skins, which preserves the intense flavour and aroma of the fruit inside, which are then macerated in alcohol and… More info
Best Seller
70cl, 25%
St. Lucia Distillers
A coconut-flavoured rum liqueur from the Bounty range, produced in St. Lucia. The brand's classic Bounty white rum was used as a base to which coconut extracts and sugars were macerated with the rum… More info
50cl, 20%
Gin Bothy
Following a trip to Italy, the mind behind Gin Bothy came back with a nugget of inspiration for a new addition to the Gin Bothy range - an Amaretto Liqueur! To make it, Amaretto is infused into Gin… More info
4 Reviews
50cl, 20%
Manchester Drinks Co.
This spiced rum liqueur from Manchester Drinks Co. was made with Caribbean spiced rum, infused with coconut and vanilla. We reckon this will do well paired with cola, though it also might taste great… More info
6 Reviews
50cl, 17%
Disaronno
The much-loved Disaronno has made its first foray into cream liqueurs with this Disaronno Velvet expression! It's the brand's first line extension in over 500 years, which is pretty cool.
There's… More info
15 Reviews
70cl, 28%
Maraska
Imagine you've got a whole bag of unripe green walnuts. Go on. Imagine it. Okay, now try to think of the best use for these tasty little rascals. That's right, it's handing them over to Maraska in… More info
3 Reviews