70cl, 25%
Conker Spirit
Top-notch Cold Brew Coffee Liqueur from the wonderful Conker Spirits folks in Dorset. This is made with a combination of Brazilian and Ethiopian coffee beans from Dorset's Beanpress Coffee Co., both… More info
32 Reviews
50cl, 33%
Jägermeister
Jägermeister Cold Brew is the first new permanent addition to the brand in 80 years, so it must be pretty special. The original Jägermeister recipe has seen the addition of cold-brewed Arabica coffee… More info
70cl, 33%
Black Fire
This warming liqueur is made by combining the flavours of blanco tequila, coffee and a kick of chilli. More than suitable served over ice, and ought to make a terrific cocktail ingredient. Perhaps it… More info
6 Reviews
70cl, 25%
Mr. Black
Mr. Black Cold Press Coffee Liqueur is made using Australian grain spirit and beans from three sources - Papua New Guinea, Ethiopia and Brazil. It's cold infused, cold pressed and unfiltered,… More info
6 Reviews
70cl, 20%
Kahlua
A Mexican coffee liqueur, Kahlúa is made with sugar, corn syrup, vanilla beans and coffee. An important part of a B52 and a White Russian. More info
2 Reviews
70cl, 35%
Patrón
A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with… More info
6 Reviews
30cl, 30%
The Lakes Distillery
All the way from Cumbria comes this set of six plastic baubles, filled with deliciousness! To be specific about what sorts of deliciousness you'll find within them - two of the baubles are filled… More info
2 Reviews
70cl, 20%
Pernod
Tia Maria is a Jamaican coffee liqueur made with Jamaican Blue Mountain beans. It is flavoured with vanilla and sugar. More info
2 Reviews
70cl, 20.6%
Aber Falls
A rich, decadent liqueur from Aber Falls in Abergwyngregyn, wales, inspired by the classic Espresso Martini. We reckon this Coffee & Dark Chocolate Liqueur ought to go well with dark rum and Sherried… More info
70cl, 20%
Kahlua
A lip-smacking variation on the classic Kahlúa coffee liqueur recipe, incorporating ever-popular notes of salted caramel. We are expecting someone to create some sort of Salted Caramel Brownie… More info
50cl, 20%
Quick Brown Fox
A coffee liqueur hand crafted from organic coffee in Dunedin, New Zealand, Quick Brown Fox Coffee Liqueur uses nothing artificial, meaning the flavour of may vary subtly from batch to batch, but… More info
50cl, 35%
La Rhumerie de Chamarel
Roasted coffee grains have been gradually macerated in the Rhumerie de Chamarel's terrific Mauritian rhum agricole to produce this fine liqueur. Pour over plenty of ice for the perfect serve or use… More info
2 Reviews
70cl, 20%
Volare
Volare use a combination of Brazilian and African coffee beans to make their Espresso Coffee liqueur - certainly this should make many fine cocktails, and ought to go rather well with rye whiskey we… More info
70cl, 25%
Destilerias Sierra
A coffee-flavoured, tequila-based liqueur from the Sierra range! Serve neat or over ice and enjoy the fruit notes of the tequila combined with roast-y, aromatic hints of Mexican coffee and a touch of… More info
1 Review
70cl, 18%
Edmond Briottet
A fabulous coffee liqueur from the ever wonderful Edmond Briottet, bottling the authentic, earthy taste of fresh coffee. Great for any cocktails that call for a splash of caffeine, or try it in an… More info
50cl, 15%
Bottega
A coffee flavoured cream liqueur from Italian producer Bottega that's made with their house grappa. After opening, enjoy within 90 days. More info
50cl, 24%
Marula
An intriguing liqueur from the Marula range, name after... Well, one of its feature ingredients - the fruit of the marula tree! Alongside this fascinating (and tasty) botanical, the liqueur features… More info
70cl, 20%
Cross Brew
Made with only four ingredients, Cross Brew Coffee Liqueur expertly combines a darkly roasted blend of coffee, a new make spirit base, sugar and Scottish water. It's made by the same fabulous folks… More info
70cl, 34%
Cazcabel
Rich and aromatic, Cazcabel Coffee Liqueur is made using their Blanco Tequila as a base and is blended with coffee. Great for use in cocktails, or perhaps splashed in a cuppa joe. More info
5 Reviews
70cl, 17.5%
Puschkin
Puschkin has only gone and combined the indulgent flavour of coffee and caramel in this rich liqueur. This would be brilliant for adding a dash of sweetness to those Espresso Martinis. More info
70cl, 22%
FAIR.
The FAIR. range of spirits are all Fair Trade certified, which is already a wonderful thing. However, they're all rather marvellous tipples in their own right, too! This is the FAIR. Café, a coffee… More info
70cl, 33%
Merlet
This Merlet liqueur from their C2 range is a rich, aromatic blend of Cognac and coffee liqueur. Sure to find its way into a number of cocktails, what with the fine flavours coming through intensely,… More info
150cl, 20%
Pernod
A magnum bottle of Tia Maria, the superlative coffee liqueur made with highly prized Jamaican Blue Mountain Coffee beans. More info
70cl, 17%
Berentzen
A coffee-flavoured cream liqueur from German producer, Berentzen. Ought to be rather tasty over ice, a bit like an alcoholic iced coffee... More info
50cl, 25%
Pirate's Grog Rum Ltd
Launched in the latter half of 2016, Pirate's Grog Black Eight liqueur is made using aged rum infused with Brazilian coffee. Serve over ice, or (as they suggest) enjoy in an "Espresso Rumtini"! More info
2 Reviews