70cl, 25%
Mr. Black
Mr. Black Cold Press Coffee Liqueur is made using Australian grain spirit and beans from three sources - Papua New Guinea, Ethiopia and Brazil. It's cold infused, cold pressed and unfiltered,… More info
4 Reviews
70cl, 35%
Patrón
A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with… More info
5 Reviews
30cl, 30%
The Lakes Distillery
All the way from Cumbria comes this set of six plastic baubles, filled with deliciousness! To be specific about what sorts of deliciousness you'll find within them - two of the baubles are filled… More info
2 Reviews
70cl, 20.6%
Aber Falls
A rich, decadent liqueur from Aber Falls in Abergwyngregyn, wales, inspired by the classic Espresso Martini. We reckon this Coffee & Dark Chocolate Liqueur ought to go well with dark rum and Sherried… More info
70cl, 34%
Cazcabel
Rich and aromatic, Cazcabel Coffee Liqueur is made using their Blanco Tequila as a base and is blended with coffee. Great for use in cocktails, or perhaps splashed in a cuppa joe. More info
2 Reviews
70cl, 20%
Kahlua
A lip-smacking variation on the classic Kahlúa coffee liqueur recipe, incorporating ever-popular notes of salted caramel. We are expecting someone to create some sort of Salted Caramel Brownie… More info
70cl, 20%
Kahlua
A Mexican coffee liqueur, Kahlúa is made with sugar, corn syrup, vanilla beans and coffee. An important part of a B52 and a White Russian. More info
2 Reviews
70cl, 20%
Pernod
Tia Maria is a Jamaican coffee liqueur made with Jamaican Blue Mountain beans. It is flavoured with vanilla and sugar. More info
70cl, 28.5%
Mr. Black
A fantastic tipple from the Mr. Black range, which fuses two types of liqueur within one liquid - coffee liqueur and bitter amaro. It's based around the original Mr. Black Cold Press Coffee Liqueur,… More info
70cl, 20%
Volare
Volare use a combination of Brazilian and African coffee beans to make their Espresso Coffee liqueur - certainly this should make many fine cocktails, and ought to go rather well with rye whiskey we… More info
50cl, 30%
Bols
A Ristretto , or a "corto", is a very short espresso. Originally a ristretto was made by pulling a hand press faster than usual. This resulted in a reduction of caffeine in proportion to the coffee… More info
70cl, 33%
Black Fire
This warming liqueur is made by combining the flavours of blanco tequila, coffee and a kick of chilli. More than suitable served over ice, and ought to make a terrific cocktail ingredient. Perhaps it… More info
50cl, 25%
Pirate's Grog Rum Ltd
Launched in the latter half of 2016, Pirate's Grog Black Eight liqueur is made using aged rum infused with Brazilian coffee. Serve over ice, or (as they suggest) enjoy in an "Espresso Rumtini"! More info
2 Reviews
70cl, 17%
Berentzen
A coffee-flavoured cream liqueur from German producer, Berentzen. Ought to be rather tasty over ice, a bit like an alcoholic iced coffee... More info
50cl, 35%
Heering
The recipe for this fantastic coffee liqueur was created in 1818. It was conceived as an addition to the Heering range, alongside their brilliant cherry liqueur. Heering Coffee Liqueur is made with… More info
70cl, 30%
Herencia
Tequila and coffee - a much-adored combination of flavours. This is Herencia De Plata Licor de Café, made using their very own tequila. Enjoy neat or poured over as part of a rich dessert. More info
70cl, 25%
The Lakes Distillery
The Lakes Espresso Vodka Liqueur combines roasted espresso beans, a touch of dark chocolate and the superb Lakes Vodka. Presented in a dashing, black opaque bottle, there is no added caffeine in this… More info
1 Review
150cl, 20%
Pernod
A magnum bottle of Tia Maria, the superlative coffee liqueur made with highly prized Jamaican Blue Mountain Coffee beans. More info
70cl, 26%
Grays
Coffee flavoured rhum agricole liqueur bottled at 26% abv. Enjoy over ice or in a decadent cocktail. More info
50cl, 20%
Quick Brown Fox
A coffee liqueur hand crafted from organic coffee in Dunedin, New Zealand, Quick Brown Fox Coffee Liqueur uses nothing artificial, meaning the flavour of may vary subtly from batch to batch, but… More info
50cl, 37.5%
Faith and Sons
Gin is great. Coffee is great also. Faith & Sons have managed to combine the two in one tasty liqueur! Founder Filipe Sousa sources and roasts green coffee beans himself, then cold-presses the coffee… More info
35cl, 20%
Pernod
A half bottle of Tia Maria. This is made with Jamaican Blue Mountain coffee beans, as well as vanilla, cane spirit and sugar. More info
70cl, 25%
Destilerias Sierra
A coffee-flavoured, tequila-based liqueur from the Sierra range! Serve neat or over ice and enjoy the fruit notes of the tequila combined with roast-y, aromatic hints of Mexican coffee and a touch of… More info
1 Review
70cl, 30%
Gorilla Spirits
This coffee liqueur from the Gorilla Spirits folks has been made by teaming up with local coffee specialists Moonroast Coffee. They have selected top-notch Maraba Bourbon Arabica coffee, roasted and… More info
1 Review
70cl, 33%
Merlet
This Merlet liqueur from their C2 range is a rich, aromatic blend of Cognac and coffee liqueur. Sure to find its way into a number of cocktails, what with the fine flavours coming through intensely,… More info