50cl, 22%
Muyu
Inspired by the Amazon in both aesthetics and flavour profile, Muyu aim to preserve the biodiverse area and its people through delicious liqueurs, as part of the profits go to NGOs to do just that.… More info
70cl, 35%
Master of Malt
Made exclusively using 10 Year Old Single Malt Whisky from one of Speyside's most famous distilleries, this liqueur has been designed with the Single Malt drinker in mind.
Matured in Sherry Casks,… More info
6 Reviews
50cl, 39%
Wolfschmidt
A very good spice liqueur made with Caraway, Cumin and Aniseed with a wonderful honeyed flavour. Wolfschmidt Kummel was first made in Riga, Latvia in 1847. More info
2 Reviews
70cl, 20%
Jawbox Spirits Company
Jawbox has infused its very own gin (created using eleven carefully selected botanicals) with pineapple and ginger to make a small-batch gin liqueur!
Simply add 100ml of ginger ale to a helping… More info
14 Reviews
50cl, 40%
Strega
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a… More info
5 Reviews
70cl, 55%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
8 Reviews
50cl, 20%
Edinburgh Gin
A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we… More info
38 Reviews
70cl, 40%
Licorera Ancho Reyes
A spicy, smoky Mexican liqueur made with chile ancho, which are dried poblano chiles. These little beauties are macerated in neutral cane spirit for half a year, then blended with a selection of… More info
1 Review
70cl, 40%
Bénédictine
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The… More info
5 Reviews
50cl, 41%
Berry Brothers and Rudd
A liqueur first created in the time of King Edward VII. The King became poorly one day and his doctor requested a warming drink be brought to him. This was that drink, now made by Berry Brothers and… More info
3 Reviews
50cl, 42.3%
Bols
Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus,… More info
70cl, 40%
Drambuie
Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. More info
29 Reviews
50cl, 22%
The Bitter Truth
A fantastic liqueur from The Bitter Truth. Based on rum, this Jamaican-made liqueur is flavoured with allspice (also known as pimento), as well as Christmas spices like cinnamon and cloves. Delicious… More info
70cl, 40%
Licorera Ancho Reyes
The folks behind the marvellous Ancho Reyes Chile Liqueur have only gone and create a green chile variant! The use of green chili brings and earthier, more vegetal spiciness to the flavour profile… More info
50cl, 31.2%
Ableforth's
Ableforth's has done it again, and this time they've concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure wheat spirit, before… More info
5 Reviews
70cl, 39.7%
Master of Malt
Made exclusively using 15 Year Old Single Malt Whisky from one of Speyside's most famous distilleries, this liqueur has a frankly extraordinary depth of flavour.Matured in very active Sherry Casks,… More info
7 Reviews
50cl, 35%
Gordon & MacPhail
Atholl Brose is a classic Scotch whisky liqueur made by Gordon & MacPhail. The recipe was inspired by an ancient Highland quaff, and it includes honey, select herbs and single malt whisky. More info
6 Reviews
70cl, 35%
Jägermeister
Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a… More info
9 Reviews
70cl, 24%
Bombo
A rum-based liqueur from the Bombo range, produced in Cormwall. This particular expression combined rum with caramel and spices, and has been bottled at an approachable 24% ABV. More info
2 Reviews
35cl, 17%
Lyme Bay Winery
Combining notes of whisky and ginger, this is a warming, spicy, though subtly sweet liqueur from Lyme Bay Winery. Might work well in a Hot Toddy... More info
3 Reviews
70cl, 30%
Aftershock
Aftershock Red is a cinnamon flavoured liqueur, you can use it to make a variety of cocktails including a Mr T Special and a Purple Haze. More info
50cl, 50%
Dragon Blood
This Swedish liqueur combines the flavours of lip-smacking red fruit and tongue-tingling spices. With its fire-engine-red hue and flaming hot flavour profile, Dragon Blood is quite an apt name indeed… More info
1 Review
70cl, 40%
Bigallet
Despite having the word "China" in its name (twice, no less!), this is a French liqueur, made by Bigallet in the French Alps. Viriana China-China is made with high quality neutral spirit with… More info
1 Review
70cl, 35%
Jack Daniel's
Jack Daniel's have only gone and made their own cinnamon-flavoured whisky liqueur! Released in the USA in 2014, it's finally made its way to our shores. As the name suggests, it's plenty hot with… More info
3 Reviews
50cl, 20%
Pilgrim's
The combination of strawberry and black pepper always seems like an unlikely marriage at first, but it's always fabulous. With a base of Pilgrims Original Gin, this liqueur is both sweet and… More info