70cl, 35%
Master of Malt
Made exclusively using 10 Year Old Single Malt Whisky from one of Speyside's most famous distilleries, this liqueur has been designed with the Single Malt drinker in mind.
Matured in Sherry Casks,… More info
5 Reviews
50cl, 20%
Edinburgh Gin
A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we… More info
21 Reviews
50cl, 39%
Wolfschmidt
A very good spice liqueur made with Caraway, Cumin and Aniseed with a wonderful honeyed flavour. Wolfschmidt Kummel was first made in Riga, Latvia in 1847. More info
1 Review
50cl, 31.2%
Ableforth's
Ableforth's has done it again, and this time they've concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure wheat spirit, before… More info
5 Reviews
50cl, 41%
Berry Brothers and Rudd
A liqueur first created in the time of King Edward VII. The King became poorly one day and his doctor requested a warming drink be brought to him. This was that drink, now made by Berry Brothers and… More info
3 Reviews
50cl, 21%
Poetic License
A lip-smacking liqueur from Poetic Licence chaps in Sunderland, made by combining an Old Tom gin with both ginger and blackcurrant. A summer tipple if we've ever seen one. More info
70cl, 55%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
4 Reviews
70cl, 39.7%
Master of Malt
Made exclusively using 15 Year Old Single Malt Whisky from one of Speyside's most famous distilleries, this liqueur has a frankly extraordinary depth of flavour.Matured in very active Sherry Casks,… More info
7 Reviews
50cl, 35%
Gordon and MacPhail
Atholl Brose is a classic Scotch whisky liqueur made by Gordon & MacPhail. The recipe was inspired by an ancient Highland quaff, and it includes honey, select herbs and single malt whisky. More info
4 Reviews
35cl, 17%
Lyme Bay Winery
Combining notes of whisky and ginger, this is a warming, spicy, though subtly sweet liqueur from Lyme Bay Winery. Might work well in a Hot Toddy... More info
2 Reviews
70cl, 40%
Drambuie
Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. More info
22 Reviews
70cl, 35%
Glayva
A very popular Scotch whisky liqueur, Glayva is flavoured with honey, almonds, tangerines and spices. The name derives from the Gaelic for "very good". The liqueur is of such merit that it won the… More info
12 Reviews
70cl, 40%
Bénédictine
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The… More info
4 Reviews
50cl, 22%
The Bitter Truth
A fantastic liqueur from The Bitter Truth. Based on rum, this Jamaican-made liqueur is flavoured with allspice (also known as pimento), as well as Christmas spices like cinnamon and cloves. Delicious… More info
50cl, 55%
Chartreuse
Chartreuse is an exceptional liqueur made with extracts from 130 different plants. There are only three monks who know what those plants are and it is they who exclusively know how to make… More info
1 Review
50cl, 20%
Lord Nelson's
This rum liqueur is made with a blend of rums from the Caribbean and is flavoured with caramel and spices for a warming sensation. More info
10 Reviews
50cl, 20%
Evangelista
A bold, fruity liqueur from Evangelista, combining three year old Montepulciano d'Abruzzo D.O.C. and locally grown black cherries, which is blended with almonds and spices. Brilliant served ice cold… More info
70cl, 30%
Patrón
A spicy liqueur from the fabulous Patrón range, made with their top-quality tequila, Criollo chocolate and Mexican Arbol Chile. The Arbol Chile is particularly hot, though well balanced by the… More info
1 Review
70cl, 40%
Licorera Ancho Reyes
The folks behind the marvellous Ancho Reyes Chile Liqueur have only gone and create a green chile variant! The use of green chili brings and earthier, more vegetal spiciness to the flavour profile… More info
70cl, 33%
Fireball
Fireball is a fiery and delicious liqueur made with Canadian whisky and cinnamon. Loads of complexity, and it was awarded 87 points by the Beverage Testing Institute of Chicago. More info
9 Reviews
70cl, 40%
Chartreuse
A sweet spicy liqueur, Chartreuse is utterly unusual and utterly beguiling. It offers up a sweet aroma and flavour (milder than the Green variant). More info
1 Review
50cl, 30%
Bols
Galliano is a delicious Italian liqueur, packaged in beautiful and unmistakable tapered bottle. This is made with vanilla beans and has a wonderful flavour. More info
70cl, 38%
Becherovka
One of the very best liqueurs Eastern Europe has to offer, Becherovka is a fine Czech tipple with an almost cult-like following. It is made to a secret recipe, but it certainly reminds one of… More info
3 Reviews
35cl, 34%
Sweetdram
Based on an old French apéritif, this blend of aromatic 14 botanicals, including caraway, nutmeg and citrus is sweetened with raisins, vanilla and a small amount of sugar. It was developed over a… More info
70cl, 24%
Bombo
A rum-based liqueur from the Bombo range, produced in Cormwall. This particular expression combined rum with caramel and spices, and has been bottled at an approachable 24% ABV. More info
1 Review