50cl, 41%
Berry Brothers and Rudd
A liqueur first created in the time of King Edward VII. The King became poorly one day and his doctor requested a warming drink be brought to him. This was that drink, now made by Berry Brothers and… More info
5 Reviews
50cl, 19.5%
Foxdenton Estate
A festive Foxdention tipple! Their aptly-named Christmas Liqueur features a base of plum gin, and has been given a spruce-up with oodles of spices and a good whack of ginger at the core. Perfect as a… More info
2 Reviews
70cl, 40%
Bénédictine
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The… More info
6 Reviews
70cl, 55%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
12 Reviews
70cl, 35%
Glayva
A very popular Scotch whisky liqueur, Glayva is flavoured with honey, almonds, tangerines and spices. The name derives from the Gaelic for "very good". The liqueur is of such merit that it won the… More info
21 Reviews
50cl, 17%
Mozart Distillerie
From the Mozart range of chocolate liqueurs comes their very own Pumpkin Spice Chocolate Cream Liqueur. Pumpkin Spice is an autumnal flavour popular in the USA, though it's slowly spreading to coffee… More info
7 Reviews
50cl, 27%
Reverend Hubert
This festive gin liqueur is named after Reverend Hubert Bell Lester, who created his winter liqueur recipe in 1904 for the Christmas gathering of his congregation. Years later, his great-grandson… More info
9 Reviews
70cl, 25%
Jägermeister
Jägermeister, but not as you know it. The classic recipe of 56 herbs, roots, spices and fruit have been rearranged to create an expression centred around the sweetness of vanilla and exciting… More info
1 Review
70cl, 43%
Chartreuse
A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant. There's many unique things about this tipple, not least that it's made by Carthusian Monks, who were given the… More info
50cl, 20%
Edinburgh Gin
A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we… More info
41 Reviews
50cl, 20%
Edinburgh Gin
Edinburgh Gin has pretty much bottled the festive season with this Mulled Gin Liqueur! Cinnamon, clove, orange, nutmeg and ginger sit alongside traditional gin botanicals. All you need to do is add… More info
70cl, 40%
Strega
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a… More info
6 Reviews
50cl, 20%
Manchester Drinks Co.
The Manchester Drinks Co. (they make drinks, in Manchester - hence the name) has combined Caribbean spiced rum with roasted pineapple to create this wonderfully fruity liqueur! Ought to go rather… More info
8 Reviews
70cl, 35%
Jack Daniel's
Jack Daniel's have only gone and made their own cinnamon-flavoured whisky liqueur! Released in the USA in 2014, it's finally made its way to our shores. As the name suggests, it's plenty hot with… More info
7 Reviews
50cl, 38%
Mentzendorff
Mentzendorff Kummel is a spiced liqueur which began in 1823, it is a superb digestif, flavoured with Caraway seeds. More info
35cl, 25%
Wilkin & Sons Ltd.
It turns out that you can distil Christmas puddings, and that's exactly what Wilkin & Sons did for the wonderful boozy arm of its Tiptree range. Small batch English rum was distilled alongside… More info
2 Reviews
70cl, 35%
Jägermeister
Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a… More info
10 Reviews
50cl, 35%
Gordon & MacPhail
Atholl Brose is a classic Scotch whisky liqueur made by Gordon & MacPhail. The recipe was inspired by an ancient Highland quaff, and it includes honey, select herbs and single malt whisky. More info
10 Reviews
50cl, 20%
Manchester Drinks Co.
This spiced rum liqueur from Manchester Drinks Co. was made with Caribbean spiced rum, infused with coconut and vanilla. We reckon this will do well paired with cola, though it also might taste great… More info
6 Reviews
70cl, 38%
Becherovka
One of the very best liqueurs Eastern Europe has to offer, Becherovka is a fine Czech tipple with an almost cult-like following. It is made to a secret recipe, but it certainly reminds one of… More info
5 Reviews
70cl, 20%
Jawbox Spirits Company
Jawbox has infused its very own gin (created using eleven carefully selected botanicals) with pineapple and ginger to make a small-batch gin liqueur!
Simply add 100ml of ginger ale to a helping… More info
15 Reviews
50cl, 20%
Lord Nelson's
This rum liqueur is made with a blend of rums from the Caribbean and is flavoured with caramel and spices for a warming sensation. More info
13 Reviews
70cl, 40%
Licorera Ancho Reyes
A spicy, smoky Mexican liqueur made with chile ancho, which are dried poblano chiles. These little beauties are macerated in neutral cane spirit for half a year, then blended with a selection of… More info
1 Review
70cl, 24%
Bombo
A rum-based liqueur from the Bombo range, produced in Cormwall. This particular expression combined rum with caramel and spices, and has been bottled at an approachable 24% ABV. More info
3 Reviews
70cl, 24%
Roots
Roots Rakomelo is a modern presentation of a traditional Greek liqueur, which is a mixture of grape pomace distillate, honey, cinnamon and clove buds. With those ingredients, expect a warming tipple… More info
1 Review