Spiced Liqueurs

Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The recipe for Benedictine is a closely guarded secret, but it is known to contain 27 different herbs and spices. Benedictine is a sw

Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a great liqueur. The word "Strega" means "Witch" in Latin.

A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant. There's many unique things about this tipple, not least that it's made by Carthusian Monks, who were given the recipe all the way back in 1605. What's more, the flavour and colour are completely natural, derived

The strongest vodka we have ever come across, Balkan 176 comes in a bottle with 13 different health warnings (including one in Braille), mainly because it's at 88% abv. It is produced in Serbia, and is triple distilled and essentially shouldn't be drunk neat, sniffed, held or even owned. You should

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. Drambuie has a long history dating back to the 18th century when it was first created in Scotland. Dra

Galliano is a delicious Italian liqueur, packaged in beautiful and unmistakable tapered bottle. This is made with vanilla beans and has a wonderful flavour. *18+ and UK only. Applies to valid purchases of 50cl Galliano Vanilla on Master of Malt Retail only. Offer valid from 23 June 2023, while li

Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus, ginger and anise.

If you're looking for a delicious way to warm up this winter, look no further than Glayva! This Scottish liqueur is made with whisky, honey, and spices, and has a sweet, warming flavour that's perfect for sipping by the fire. The name Glayva derives from the Gaelic for "very good". The liqueur is

The folks behind the marvellous Ancho Reyes Chile Liqueur have only gone and create a green chile variant! The use of green chili brings and earthier, more vegetal spiciness to the flavour profile (compared the to sweetness/spice juxtaposition of the original recipe), which lends itself to being use

A spicy, smoky Mexican liqueur made with chile ancho, which are dried poblano chiles. These little beauties are macerated in neutral cane spirit for half a year, then blended with a selection of other ingredients and allowed to rest a little longer for the flavoured to marry. Sure to make for a top

This rum liqueur is made with a blend of rums from the Caribbean and is flavoured with caramel and spices for a warming sensation.

Combining notes of whisky and ginger, this is a warming, spicy, though subtly sweet liqueur from Lyme Bay Winery. Might work well in a Hot Toddy...

Did you happen to rather enjoy Edinburgh Gin's Rhubarb & Ginger Gin liqueur? If so, then we have a sneaking suspicion that you might also enjoy its Rhubarb & Ginger Gin! All your favourite fruity and spicy flavours bottled at 40% ABV, complete with a subtle rosy pink hue.

A fantastic liqueur from The Bitter Truth. Based on rum, this Jamaican-made liqueur is flavoured with allspice (also known as pimento), as well as Christmas spices like cinnamon and cloves. Delicious and hearty!

Some things are just so tasty that they tend to run out quicker than expected – but worry not! Whitley Neill has bottled up a 1.75 litre edition of its wonderful Strawberry & Black Pepper Gin, so you can keep the drinks pouring for longer – we highly recommend giving this a go in a Basil Gin Smash!

Based around the vibrant flavours of Persian lime and vanilla paired with classic rum notes, Old J Spiced Rum Spirit Drink (technically it's not a rum, as its ABV is under 37.5%) goes great over ice or splashed in a cocktail.

From the Mozart range of chocolate liqueurs comes their very own Pumpkin Spice Chocolate Cream Liqueur. Pumpkin Spice is an autumnal flavour popular in the USA, though it's slowly spreading to coffee shops in the UK too. We're hoping pumpkin pie is the next thing to make it big over here too.

Fireball is a fiery and delicious liqueur made with Canadian whisky and cinnamon. Loads of complexity, and it was awarded 87 points by the Beverage Testing Institute of Chicago. Please note: We're afraid this product is not available for sale in and shipping to Switzerland.

Jagermeister is a German liqueur that is traditionally drunk cold. It is made with 56 herbs and spices and gives off a strong, unique flavour. Jagermeister is often used in mixed drinks, but can also be enjoyed on its own. Jagermeister is German for "the master of the hunt". The label is part of

Goldschläger is a delicious cinnamon liqueur from Switzerland, however today it is produced in Italy. The name is German from "golden bat". And yes, there are flakes of actual gold in the bottle, made of 23 karat gold!

Made with their classic Pear Brandy, fruit juice, a pinch of cinnamon and clove, the St. George Spiced Pear Liqueur is wonderfully aromatic and naturally sweet. They say you can pair with with duck, pork and any meats ending in -k, but we're sure it goes just as well in a cocktail that doesn't featu

The Whistler's Storm gang certainly enjoys a good brew, so much so that they're dedicated to capturing the character of some of their favourites in the form of delicious liqueur! This edition boasts the flavour of masala chai, a richly spiced tea that originated in India. Produced from a base of gra

Mentzendorff Kummel is a spiced liqueur which began in 1823, it is a superb digestif, flavoured with Caraway seeds.

An Italian liqueur, Amaro Santoni is made with 34(!) different botanicals, named after and inspired by one of founder Gabriello Santoni's recipes created in 1961. The most notable ingredients are sweet and bitter orange, olive leaf, iris flower, and Chinese rhubarb, making for a bittersweet, zesty,

A tremendous vanilla liqueur produced by macerating vanilla pods in the Rhumerie de Chamarel's premium rum (made from sugar cane juice, not molasses), a base that already has a vanilla note to it. Try using this liqueur in a cocktail or simply pour over plenty of ice.