50cl, 17%
Mozart Distillerie
From the Mozart range of chocolate liqueurs comes their very own Pumpkin Spice Chocolate Cream Liqueur. Pumpkin Spice is an autumnal flavour popular in the USA, though it's slowly spreading to coffee… More info
3 Reviews
50cl, 20%
Edinburgh Gin
A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we… More info
38 Reviews
70cl, 55%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
9 Reviews
50cl, 19.5%
Foxdenton Estate
A festive Foxdention tipple! Their aptly-named Christmas Liqueur features a base of plum gin, and has been given a spruce-up with oodles of spices and a good whack of ginger at the core. Perfect as a… More info
1 Review
50cl, 41%
Berry Brothers and Rudd
A liqueur first created in the time of King Edward VII. The King became poorly one day and his doctor requested a warming drink be brought to him. This was that drink, now made by Berry Brothers and… More info
3 Reviews
50cl, 27%
Reverend Hubert
This festive gin liqueur is named after Reverend Hubert Bell Lester, who created his winter liqueur recipe in 1904 for the Christmas gathering of his congregation. Years later, his great-grandson… More info
5 Reviews
50cl, 20%
Manchester Drinks Co.
Both rhubarb and ginger have become rather popular flavours in the drinks world as of late, and the Manchester Drinks Co. have decided to combine the two in one gin liqueur! Great for splashing in… More info
1 Review
70cl, 40%
Bénédictine
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The… More info
5 Reviews
35cl, 25%
Wilkin & Sons Ltd.
It turns out that you can distil Christmas puddings, and that's exactly what Wilkin & Sons did for the wonderful boozy arm of its Tiptree range. Small batch English rum was distilled alongside… More info
50cl, 20%
Firebox
The folks over at Firebox certainly don't want any miscommunications on what this festive gin liqueur tastes like. This Gin Tastes Like Christmas takes all the notes from warming mulled wine, and… More info
1 Review
50cl, 35%
Gordon & MacPhail
Atholl Brose is a classic Scotch whisky liqueur made by Gordon & MacPhail. The recipe was inspired by an ancient Highland quaff, and it includes honey, select herbs and single malt whisky. More info
7 Reviews
50cl, 39%
Wolfschmidt
A very good spice liqueur made with Caraway, Cumin and Aniseed with a wonderful honeyed flavour. Wolfschmidt Kummel was first made in Riga, Latvia in 1847. More info
2 Reviews
50cl, 40%
Strega
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a… More info
5 Reviews
70cl, 24%
Bombo
A rum-based liqueur from the Bombo range, produced in Cormwall. This particular expression combined rum with caramel and spices, and has been bottled at an approachable 24% ABV. More info
2 Reviews
35cl, 17%
Lyme Bay Winery
Combining notes of whisky and ginger, this is a warming, spicy, though subtly sweet liqueur from Lyme Bay Winery. Might work well in a Hot Toddy... More info
3 Reviews
70cl, 43%
Chartreuse
A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant. There's many unique things about this tipple, not least that it's made by Carthusian Monks, who were given the… More info
70cl, 30%
Patrón
A spicy liqueur from the fabulous Patrón range, made with their top-quality tequila, Criollo chocolate and Mexican Arbol Chile. The Arbol Chile is particularly hot, though well balanced by the… More info
1 Review
70cl, 40%
Licorera Ancho Reyes
A spicy, smoky Mexican liqueur made with chile ancho, which are dried poblano chiles. These little beauties are macerated in neutral cane spirit for half a year, then blended with a selection of… More info
1 Review
70cl, 35%
Jack Daniel's
Jack Daniel's have only gone and made their own cinnamon-flavoured whisky liqueur! Released in the USA in 2014, it's finally made its way to our shores. As the name suggests, it's plenty hot with… More info
3 Reviews
70cl, 37%
Master of Malt
Made exclusively using 21 Year Old Single Malt Whisky from one of Speyside's most famous distilleries, this liqueur is perhaps the freshest and lightest in our range, despite its impressive… More info
3 Reviews
70cl, 33%
Fireball
Fireball is a fiery and delicious liqueur made with Canadian whisky and cinnamon. Loads of complexity, and it was awarded 87 points by the Beverage Testing Institute of Chicago. More info
10 Reviews
70cl, 38%
Becherovka
One of the very best liqueurs Eastern Europe has to offer, Becherovka is a fine Czech tipple with an almost cult-like following. It is made to a secret recipe, but it certainly reminds one of… More info
5 Reviews
70cl, 25%
Jägermeister
Jägermeister, but not as you know it. The classic recipe of 56 herbs, roots, spices and fruit have been rearranged to create an expression centred around the sweetness of vanilla and exciting… More info
1 Review
100cl, 38%
Jägermeister
A variation on the classic Jägermeister recipe, featuring additional botanicals (the recipe already featured 56 herbs, spices and roots!) and five macerations rather than four. It also enjoys a… More info
70cl, 40%
Drambuie
Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. More info
30 Reviews