70cl, 45%
Pernod Ricard
Ricard Pastis is a French anise-flavoured liqueur that is often enjoyed as an after-dinner drink. It is made with a blend of herbs and spices, including anise, liquorice, and fennel.
Ricard… More info
7 Reviews
50cl, 42.3%
Galliano
Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus,… More info
5 Reviews
70cl, 45%
Distilleries et Domaines de Provence
A French star anise and wormwood flavoured liqueur from Distilleries et Domaines de Provence, first produced in 1990. However, it's not just anise and wormwood you'll find in Pastis Henri Bardouin,… More info
2 Reviews
70cl, 45%
Pernod
A summer staple, Pastis 51 is a classic tipple from Pernod, first released in 1951, inspired by the refreshing flavours of the Mediterranean. Serve well diluted in chilled water for a gorgeous drink… More info
1 Review
100cl, 25%
Zoco
Zoco (pronoucned 'Thock-o') Pacharan Navarro from the Basque region in Spain is a liqueur made by macerating sloe berries, coffee and vanilla in anisette (an anise-flavoured spirit). Serve over ice… More info
70cl, 40%
Tsantali
A rather traditionally-styled Ouzo from Greece, evidently distilled to a secret recipe that belongs to the Tsantali family. More info
1 Review
70cl, 34%
Meletti
A classic aniseed liqueur, Anisetta Meletti was first produced all the way back in the 1870s. Good in cocktails or mixed drinks, or for simply enjoying over ice. More info
1 Review
70cl, 40%
Isidoros Arvanitis
A bottling of everyone's favourite anise flavoured Greek spirit from Issidoros Arvanitis. Woo, party! More info
5 Reviews
70cl, 40%
Ramazzotti
A dark, intense, subtly-sweet anise-based liqueur from the Ramazzotti range, packed with notes of liquorice and fresh herbs. More info
2 Reviews
70cl, 45%
Combier
A Pastis from Combier, made using star anise, as well as a selection of complimentary spices including clove, nutmeg, cardamom, black pepper and wormwood. As you can expect, it's a rather intense… More info
70cl, 35%
Carcelli
This liqueur from Carcelli sees sambuca infused with black liquorice for an intense flavour profile packed with anise and a soft sweetness. Suitable for enjoying after a meal, or for accompanying a… More info
1 Review
70cl, 40%
Molinari
A highly popular anise-flavoured liqueur, Molinari Sambuca Extra was first produced in 1945 by Angelo Molinari. Following this, it became incredibly popular in Italy, with many saying it helped to… More info
1 Review
70cl, 42%
Tarquin's
"No pastry, no beef, no swede?! What kind of Cornish Pasties are these?"
Southwestern Distillery's Cornish Pastis is the first pastis ever created in the UK. A traditionally French spirit made… More info
5 Reviews
35cl, 42%
Tarquin's
The Southwestern Distillery are the proud producers of the UK's first Pastis, crafted using a combination of aniseed, fennel, star anise, orange lemon, grapefruit, angelica, orris root, cardamom,… More info
70cl, 38%
Antica
This Italian anise liqueur is flavoured with chilli essence for a hot kick on the palate! More info
50cl, 42%
English Spirit Distillery
From the the chaps that brought us Dr. J's Gin comes an English Sambuca, made with elderflower eau-de-vie and star anise, resulting in a lively flavour profile - bright and floral, with subtle,… More info
75cl, 50%
Sazerac
Herbsaint is an anise flavoured liqueur created by J. Marion Legendre in New Orleans during the 1930s as a replacement for absinthe, as at the time it was banned in America. Despite the ban being… More info
70cl, 45%
Combier
Combier Anis comes from the long-standing French producer, and interestingly does not contain any sugar. What is does contain is a combination of Spanish green anise and Provence fennel, resulting in… More info
70cl, 38%
Antica
Banana flavoured anise liqueur, for when a nice plain sambuca just isn't enough. More info
1 Review
70cl, 38%
Ramazzotti
An Italian Sambuca from Ramazzotti. Classically intense and well flavoured with big, sweet notes of anise and complex herbal touches. Enjoy over ice or neat with three coffee beans for a traditional… More info
70cl, 38%
Silvio Meletti
Anise flavoured liqueur from Italian producer Meletti. (Personally, we were more excited when we got their limoncello in.) More info
70cl, 38%
Vaccari
A delicious Italian Sambuca from the Vaccari company, this is a superb liqueur flavoured with with Chinese star anise and Mediterranean anise. The result is deep and spicy. More info
70cl, 38%
Antica
Ooh, this is a bit different, isn't it? Amaretto flavoured anise liqueur from Antica. A sweet, nutty flavour profile of anise and almond - rather tasty when served over ice, or perhaps paired with a… More info
2 Reviews
70cl, 38%
Antica
This classic liqueur was produced using liquorice grown in Calabria. Antica is made to a traditional recipe using top quality Anise from China. More info
Best Seller
70cl, 38%
Metaxa
Made using traditional Greek ingredients, including mastic from a Mediterranean tree, Mataxa Ouzo is an authentic aperitif with a bittersweet liquorice taste. It's like we've been teleported to a… More info
1 Review