50cl, 35%
Koskenkorva
Herbal Liqueur from the Finnish folks behind Koskenkorva Vodka. Valhalla has been inspired by the strong, stoic character in Nordic people and even in their plants, which have to withstand dramatic… More info
21 Reviews
70cl, 25%
Pimm's
Vodka based twist on the gin based original, Pimm's No 1 Cup. There were originally six different cups, and only the number 6 and number 1 remain. The other 4 Cups included Scotch whisky, brandy, rum… More info
70cl, 40%
Strega
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a… More info
5 Reviews
70cl, 35%
Patrón
A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with… More info
6 Reviews
70cl, 11%
John D Taylor
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar… More info
4 Reviews
70cl, 55%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
7 Reviews
70cl, 39%
Branca
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary -… More info
9 Reviews
70cl, 29.5%
Sipsmith
From top producer Sipsmith comes this Summer Cup is a quintessentially English tipple in the style of the renowned Pimm's. Renamed "London Cup", it is of course made with their London Dry Gin and now… More info
50cl, 22%
Muyu
Inspired by the Amazon in both aesthetics and flavour profile, Muyu aim to preserve the biodiverse area and its people through delicious liqueurs, as part of the profits go to NGOs to do just that.… More info
70cl, 28%
Maraska
A traditional (and particularly intense) wormwood-based liqueur, produced in Croatia by Maraska. Serve well chilled (perhaps from the freezer). More info
100cl, 54%
Chartreuse
Chartreuse V.E.P. Green is a variation on the classic French liqueur's recipe made with a massive list of ingredient (over 130!) and aged for over 8 years before being bottled. This is a 1 litre… More info
70cl, 29%
Averna
Amaro Averna is a tonic liqueur created in 19th century Italy and made with 33 herbs including cinnamon and gentian. Very citrussy, this is a lovely quaff! More info
1 Review
70cl, 40%
Bénédictine
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The… More info
5 Reviews
70cl, 35%
Heinrich
A Kümmel from Hamburg, Helbing claims to be the original caraway liqueur, established 1836 and made to a closely guarded family recipe. More info
1 Review
70cl, 11%
Barbieri
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to… More info
3 Reviews
100cl, 15%
Pernod
A classic French aperitif liqueur, which dates back to 1889. Made with gentian root, resulting in a traditionally bitter flavour profile which can be enjoyed over ice or mixed with tonic water for a… More info
70cl, 15%
Ramazzotti
Ramazzotti has been producing bitter Amaro since 1815 when founder Ausano Ramazzotti created a recipe that called from 33 herbs and roots from all over the world. Now you can enjoy an aperitivo… More info
100cl, 17.5%
Pilla
Venetian-made Aperitivo, originally created in 1920 by two brothers at the Pilla distillery. Created from a selection of 30 botanicals including juniper and rhubarb roots, balancing the floral and… More info
100cl, 15%
Antica Distilleria Quaglia
An Aperitivo liqueur from the Berto range produced by Quaglia in Italy. Featuring hints of bright orange and enjoyably bitter herbs, this'll be good enjoyed with cold water and plenty of ice, or… More info
70cl, 35%
Moose
Moose calls itself The Alpine Spirit, and has been made with all manner of ingredients you'd love to enjoy after a long day exploring the wonderful scenery, including chilli, coffee, maple syrup,… More info
12 Reviews
70cl, 40%
Chartreuse
A sweet spicy liqueur, Chartreuse is utterly unusual and utterly beguiling. It offers up a sweet aroma and flavour (milder than the Green variant). More info
1 Review
70cl, 23%
Montenegro
A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple. Originally created in 1885, it… More info
70cl, 28%
Roots
This is the Roots Mastiha liqueur, made using mastic - a type resin found on mastic trees on Chios island. At points in history, this resin was used as a medicine and as a type of breath freshener… More info
1 Review
70cl, 38%
Becherovka
One of the very best liqueurs Eastern Europe has to offer, Becherovka is a fine Czech tipple with an almost cult-like following. It is made to a secret recipe, but it certainly reminds one of… More info
3 Reviews
70cl, 30%
Riga
This contemporary bitter from a classic brand features the original Riga Black Balsam as well as natural Nordic blackcurrant juice. You can enjoy it neat on the rocks, or you could mix it with tonic… More info