50cl, 35%
Koskenkorva
Herbal Liqueur from the Finnish folks behind Koskenkorva Vodka. Valhalla has been inspired by the strong, stoic character in Nordic people and even in their plants, which have to withstand dramatic… More info
20 Reviews
70cl, 55%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
6 Reviews
70cl, 39%
Branca
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary -… More info
8 Reviews
70cl, 40%
Bénédictine
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The… More info
5 Reviews
70cl, 11%
John D Taylor
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar… More info
4 Reviews
70cl, 40%
Strega
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a… More info
4 Reviews
70cl, 15%
Antica Distilleria Quaglia
Long summer days call for a delicious aperitif before your evening meal, and Piedmont's Antica Distilleria Quaglia have just the thing to make it with. Their Aperitivo del Professore boasts oodles of… More info
70cl, 34%
Sweetdram
Escubac is an impressive, handsomely presented liqueur produced as a collaboration between Sweetdram (a collective of distillers now based in Edinburgh) and Combier (a long-running French distillery… More info
9 Reviews
50cl, 24%
De Kuyper
A creamy, aromatic mint liqueur from the Dutch company DeKuyper. Use this in Grasshoppers or over ice… More info
100cl, 15%
Pernod
A classic French aperitif liqueur, which dates back to 1889. Made with gentian root, resulting in a traditionally bitter flavour profile which can be enjoyed over ice or mixed with tonic water for a… More info
Special Offer
70cl, 35%
Patrón
A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with… More info
5 Reviews
70cl, 40%
Chartreuse
A sweet spicy liqueur, Chartreuse is utterly unusual and utterly beguiling. It offers up a sweet aroma and flavour (milder than the Green variant). More info
1 Review
70cl, 23%
Montenegro
A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple. Originally created in 1885, it… More info
70cl, 35%
Moose
Moose calls itself The Alpine Spirit, and has been made with all manner of ingredients you'd love to enjoy after a long day exploring the wonderful scenery, including chilli, coffee, maple syrup,… More info
12 Reviews
100cl, 54%
Chartreuse
Chartreuse V.E.P. Green is a variation on the classic French liqueur's recipe made with a massive list of ingredient (over 130!) and aged for over 8 years before being bottled. This is a 1 litre… More info
300cl, 11%
Barbieri
A 3 litre bottle of Aperol, an absolutely delicious Italian aperitif based around the lip-smacking flavours of rhubarb and orange. This big ol' bottle even comes with a pourer. More info
1 Review
70cl, 11%
Barbieri
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to… More info
3 Reviews
70cl, 28%
Branca
A variation on the classic Fernet-Branca liqueur, which adds a kick of peppermint into the mix. Refreshing on a warming evening. More info
70cl, 31%
Diego Zamora
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history… More info
10 Reviews
100cl, 15%
Antica Distilleria Quaglia
An Aperitivo liqueur from the Berto range produced by Quaglia in Italy. Featuring hints of bright orange and enjoyably bitter herbs, this'll be good enjoyed with cold water and plenty of ice, or… More info
70cl, 30%
Riga
This contemporary bitter from a classic brand features the original Riga Black Balsam as well as natural Nordic blackcurrant juice. You can enjoy it neat on the rocks, or you could mix it with tonic… More info
70cl, 28.5%
Mr. Black
A fantastic tipple from the Mr. Black range, which fuses two types of liqueur within one liquid - coffee liqueur and bitter amaro. It's based around the original Mr. Black Cold Press Coffee Liqueur,… More info
70cl, 15%
Ramazzotti
Ramazzotti has been producing bitter Amaro since 1815 when founder Ausano Ramazzotti created a recipe that called from 33 herbs and roots from all over the world. Now you can enjoy an aperitivo… More info
50cl, 42.3%
Bols
Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus,… More info
100cl, 42%
Chartreuse
A 1 litre bottle of Chartreuse V.E.P. Yellow, a refreshing but wonderfully mellow liqueur made with a brilliant selection of herbs and matured for at least 8 years. The "V.E.P." stands for… More info