70cl, 25%
Pimm's
Vodka based twist on the gin based original, Pimm's No 1 Cup. There were originally six different cups, and only the number 6 and number 1 remain. The other 4 Cups included Scotch whisky, brandy, rum… More info
70cl, 11%
Barbieri
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to… More info
3 Reviews
50cl, 22%
Muyu
Inspired by the Amazon in both aesthetics and flavour profile, Muyu aim to preserve the biodiverse area and its people through delicious liqueurs, as part of the profits go to NGOs to do just that.… More info
50cl, 35%
Koskenkorva
Herbal Liqueur from the Finnish folks behind Koskenkorva Vodka. Valhalla has been inspired by the strong, stoic character in Nordic people and even in their plants, which have to withstand dramatic… More info
21 Reviews
50cl, 40%
Strega
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a… More info
5 Reviews
70cl, 55%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
9 Reviews
100cl, 54%
Chartreuse
Chartreuse V.E.P. Green is a variation on the classic French liqueur's recipe made with a massive list of ingredient (over 130!) and aged for over 8 years before being bottled. This is a 1 litre… More info
70cl, 28%
Maraska
A traditional (and particularly intense) wormwood-based liqueur, produced in Croatia by Maraska. Serve well chilled (perhaps from the freezer). More info
70cl, 35%
Patrón
A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with… More info
6 Reviews
70cl, 39%
Branca
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary -… More info
9 Reviews
70cl, 28%
Roots
This is the Roots Mastiha liqueur, made using mastic - a type resin found on mastic trees on Chios island. At points in history, this resin was used as a medicine and as a type of breath freshener… More info
1 Review
100cl, 17.5%
Pilla
Venetian-made Aperitivo, originally created in 1920 by two brothers at the Pilla distillery. Created from a selection of 30 botanicals including juniper and rhubarb roots, balancing the floral and… More info
70cl, 40%
Bénédictine
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The… More info
5 Reviews
70cl, 29%
Averna
Amaro Averna is a tonic liqueur created in 19th century Italy and made with 33 herbs including cinnamon and gentian. Very citrussy, this is a lovely quaff! More info
1 Review
70cl, 11%
John D Taylor
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar… More info
4 Reviews
70cl, 30%
Skinos
Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin… More info
4 Reviews
70cl, 22%
Contratto
A bitter aperitif for use in cocktails such as a Negroni, Boulevardier, Old Pal or Americano that will also work well in a spritz with wine and soda. Contratto use wormwood, orange peel, clove,… More info
70cl, 30%
Roots
An intriguing herb spirit from the Roots range in Greece, made using Dittany of Crete among ingredients including vanilla pods, liquorice root and nutmeg. Dittany of Crete is a seldom seen plant (at… More info
50cl, 42.3%
Bols
Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus,… More info
70cl, 31%
Diego Zamora
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history… More info
10 Reviews
70cl, 35%
Moose
Moose calls itself The Alpine Spirit, and has been made with all manner of ingredients you'd love to enjoy after a long day exploring the wonderful scenery, including chilli, coffee, maple syrup,… More info
17 Reviews
70cl, 20%
Pernod
Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and… More info
300cl, 11%
Barbieri
A 3 litre bottle of Aperol, an absolutely delicious Italian aperitif based around the lip-smacking flavours of rhubarb and orange. This big ol' bottle even comes with a pourer. More info
1 Review
70cl, 30%
Riga
This contemporary bitter from a classic brand features the original Riga Black Balsam as well as natural Nordic blackcurrant juice. You can enjoy it neat on the rocks, or you could mix it with tonic… More info
50cl, 31.2%
Ableforth's
Ableforth's has done it again, and this time they've concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure wheat spirit, before… More info
5 Reviews