50cl, 35%
Koskenkorva
Herbal Liqueur from the Finnish folks behind Koskenkorva Vodka. Valhalla has been inspired by the strong, stoic character in Nordic people and even in their plants, which have to withstand dramatic… More info
20 Reviews
70cl, 35%
Patrón
A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with… More info
5 Reviews
70cl, 39%
Branca
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary -… More info
8 Reviews
70cl, 55%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
6 Reviews
70cl, 25%
Pimm's
Vodka based twist on the gin based original, Pimm's No 1 Cup. There were originally six different cups, and only the number 6 and number 1 remain. The other 4 Cups included Scotch whisky, brandy, rum… More info
70cl, 11%
John D Taylor
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar… More info
4 Reviews
70cl, 34%
Sweetdram
Escubac is an impressive, handsomely presented liqueur produced as a collaboration between Sweetdram (a collective of distillers now based in Edinburgh) and Combier (a long-running French distillery… More info
9 Reviews
70cl, 11%
Barbieri
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to… More info
3 Reviews
70cl, 29%
Averna
Amaro Averna is a tonic liqueur created in 19th century Italy and made with 33 herbs including cinnamon and gentian. Very citrussy, this is a lovely quaff! More info
70cl, 24%
Roots
From the Roots range comes a modern presentation of Tentura liqueur, which dates back to the 15th century. A rich, subtly spicy drink, made with cinnamon, clove, nutmeg and citrus. Would probably… More info
1 Review
70cl, 38%
Luxardo
An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats. More info
100cl, 15%
Pernod
A classic French aperitif liqueur, which dates back to 1889. Made with gentian root, resulting in a traditionally bitter flavour profile which can be enjoyed over ice or mixed with tonic water for a… More info
70cl, 18%
Edmond Briottet
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used. More info
3 Reviews
100cl, 54%
Chartreuse
Chartreuse V.E.P. Green is a variation on the classic French liqueur's recipe made with a massive list of ingredient (over 130!) and aged for over 8 years before being bottled. This is a 1 litre… More info
50cl, 55%
Chartreuse
Chartreuse is an exceptional liqueur made with extracts from 130 different plants. There are only three monks who know what those plants are and it is they who exclusively know how to make… More info
1 Review
70cl, 28.5%
Mr. Black
A fantastic tipple from the Mr. Black range, which fuses two types of liqueur within one liquid - coffee liqueur and bitter amaro. It's based around the original Mr. Black Cold Press Coffee Liqueur,… More info
70cl, 30%
Skinos
Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin… More info
2 Reviews
70cl, 40%
Bénédictine
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The… More info
5 Reviews
70cl, 25%
Pimm's
The quintessentially English summertime drink. We love Pimm's, and nothing better than a Number 1 cup on a hot summer's day, made with cucumber, lemon, strawberries, mint and good quality lemonade.… More info
2 Reviews
70cl, 40%
Chartreuse
A sweet spicy liqueur, Chartreuse is utterly unusual and utterly beguiling. It offers up a sweet aroma and flavour (milder than the Green variant). More info
1 Review
70cl, 35%
Heinrich
A Kümmel from Hamburg, Helbing claims to be the original caraway liqueur, established 1836 and made to a closely guarded family recipe. More info
1 Review
70cl, 35%
Moose
Moose calls itself The Alpine Spirit, and has been made with all manner of ingredients you'd love to enjoy after a long day exploring the wonderful scenery, including chilli, coffee, maple syrup,… More info
12 Reviews
70cl, 28%
Maraska
A traditional (and particularly intense) wormwood-based liqueur, produced in Croatia by Maraska. Serve well chilled (perhaps from the freezer). More info
70cl, 40%
Strega
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a… More info
4 Reviews
70cl, 24%
Roots
Roots Rakomelo is a modern presentation of a traditional Greek liqueur, which is a mixture of grape pomace distillate, honey, cinnamon and clove buds. With those ingredients, expect a warming tipple… More info