50cl, 35%
Koskenkorva
Herbal Liqueur from the Finnish folks behind Koskenkorva Vodka. Valhalla has been inspired by the strong, stoic character in Nordic people and even in their plants, which have to withstand dramatic… More info
23 Reviews
70cl, 55%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
9 Reviews
50cl, 33%
Jägermeister
Jägermeister Cold Brew is the first new permanent addition to the brand in 80 years, so it must be pretty special. The original Jägermeister recipe has seen the addition of cold-brewed Arabica coffee… More info
70cl, 40%
Bénédictine
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The… More info
5 Reviews
70cl, 11%
John D Taylor
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar… More info
4 Reviews
70cl, 39%
Branca
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary -… More info
10 Reviews
70cl, 28%
Maraska
A traditional (and particularly intense) wormwood-based liqueur, produced in Croatia by Maraska. Serve well chilled (perhaps from the freezer). More info
70cl, 23%
Montenegro
A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple. Originally created in 1885, it… More info
50cl, 40%
Strega
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a… More info
5 Reviews
70cl, 35%
Patrón
A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with… More info
6 Reviews
70cl, 43%
Chartreuse
A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant. There's many unique things about this tipple, not least that it's made by Carthusian Monks, who were given the… More info
70cl, 29%
Averna
Amaro Averna is a tonic liqueur created in 19th century Italy and made with 33 herbs including cinnamon and gentian. Very citrussy, this is a lovely quaff! More info
1 Review
100cl, 15%
Antica Distilleria Quaglia
An Aperitivo liqueur from the Berto range produced by Quaglia in Italy. Featuring hints of bright orange and enjoyably bitter herbs, this'll be good enjoyed with cold water and plenty of ice, or… More info
100cl, 21%
Pallini
A bittersweet herbal liqueur from the Italian company, Pallini. It's named after the doctor that came up with the recipe back in the later 1800s, Dr. Baliva, and features cinchona at its core. More info
70cl, 38%
Becherovka
One of the very best liqueurs Eastern Europe has to offer, Becherovka is a fine Czech tipple with an almost cult-like following. It is made to a secret recipe, but it certainly reminds one of… More info
5 Reviews
70cl, 35%
Moose
Moose calls itself The Alpine Spirit, and has been made with all manner of ingredients you'd love to enjoy after a long day exploring the wonderful scenery, including chilli, coffee, maple syrup,… More info
18 Reviews
70cl, 20%
Pernod
Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and… More info
70cl, 30%
Paolucci Liquori
Named after the region in which it was originally made in 1873, Amaro CioCiaro is made using a recipe closely guarded by the Paolucci family. More info
1 Review
70cl, 11%
Barbieri
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to… More info
3 Reviews
100cl, 38%
Jägermeister
A variation on the classic Jägermeister recipe, featuring additional botanicals (the recipe already featured 56 herbs, spices and roots!) and five macerations rather than four. It also enjoys a… More info
70cl, 40%
Sweetdram
Sweetdram's Whisky Amaro is made with a blend of Scotch single malt and single grain, infused with nine botanicals, including allspice, hibiscus, coriander, lovage, kola, quassia, rhubarb, lemon and… More info
2 Reviews
70cl, 25%
Pimm's
Vodka based twist on the gin based original, Pimm's No 1 Cup. There were originally six different cups, and only the number 6 and number 1 remain. The other 4 Cups included Scotch whisky, brandy, rum… More info
70cl, 34%
Sweetdram
Escubac is an impressive, handsomely presented liqueur produced as a collaboration between Sweetdram (a collective of distillers now based in Edinburgh) and Combier (a long-running French distillery… More info
11 Reviews
70cl, 25%
Pimm's
The quintessentially English summertime drink. We love Pimm's, and nothing better than a Number 1 cup on a hot summer's day, made with cucumber, lemon, strawberries, mint and good quality lemonade.… More info
2 Reviews
70cl, 18%
Tempus Fugit Spirits
From Tempus Fugit Spirits comes a 19th century French-style aperitif wine, known either as Kina or Quinquina (pronounced 'kin-kee-na'). Simultaneously fabulously fruity and bitter, it combines… More info