50cl, 42.3%
Bols
Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus,… More info
2 Reviews
70cl, 55%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
26 Reviews
70cl, 35%
Patrón
A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with… More info
9 Reviews
70cl, 40%
Bénédictine
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The… More info
11 Reviews
70cl, 39%
Branca
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary -… More info
13 Reviews
Best Seller
70cl, 11%
John D Taylor
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar… More info
5 Reviews
70cl, 40%
Antica Distilleria Quaglia
From Antica Distilleria Quaglia, who are based near Turin, comes a well balanced Kummel liqueur. Sweetness of fresh orchard fruit is juxtaposed with traditional touches of herbaceous cumin and… More info
70cl, 40%
Strega
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a… More info
7 Reviews
Best Seller
50cl, 35%
Koskenkorva
Herbal Liqueur from the Finnish folks behind Koskenkorva Vodka. Valhalla has been inspired by the strong, stoic character in Nordic people and even in their plants, which have to withstand dramatic… More info
27 Reviews
70cl, 29%
Averna
Amaro Averna is a tonic liqueur created in 19th century Italy and made with 33 herbs including cinnamon and gentian. Very citrussy, this is a lovely quaff! More info
3 Reviews
Best Seller
70cl, 38%
Becherovka
One of the very best liqueurs Eastern Europe has to offer, Becherovka is a fine Czech tipple with an almost cult-like following. It is made to a secret recipe, but it certainly reminds one of… More info
9 Reviews
70cl, 34%
Sweetdram
Escubac is an impressive, handsomely presented liqueur produced as a collaboration between Sweetdram (a collective of distillers now based in Edinburgh) and Combier (a long-running French distillery… More info
15 Reviews
70cl, 23%
Montenegro
A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple. Originally created in 1885, it… More info
2 Reviews
Best Seller
70cl, 28%
Maraska
A traditional (and particularly intense) wormwood-based liqueur, produced in Croatia by Maraska. Serve well chilled (perhaps from the freezer). More info
70cl, 30%
Agwa
Bolivian Coca Leaf liqueurs are said to date back to the De Medici family with Rudyard Kipling going as far as to state that they were made "from the clippings and shavings of angels'… More info
5 Reviews
70cl, 31%
Diego Zamora
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history… More info
11 Reviews
100cl, 25%
Antica Distilleria Quaglia
A tasty bitter liqueur produced by Quaglia, perfect for using in cocktails and the like. This is made to a classic recipe (first produced all the way back in the early 1900s) with a few modern… More info
2 Reviews
75cl, 15%
Distilleries et Domaines de Provence
RinQuinQuin à la Pêche is made using three different types of peach - Cardinale, Coronet and Junegold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests… More info
Best Seller
70cl, 20%
Pernod
Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and… More info
1 Review
70cl, 38%
Luxardo
An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats. More info
70cl, 43%
Chartreuse
A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant. There's many unique things about this tipple, not least that it's made by Carthusian Monks, who were given the… More info
70cl, 28%
Branca
A variation on the classic Fernet-Branca liqueur, which adds a kick of peppermint into the mix. Refreshing on a warming evening. More info
70cl, 28.5%
Mr. Black
A fantastic tipple from the Mr. Black range, which fuses two types of liqueur within one liquid - coffee liqueur and bitter amaro. It's based around the original Mr. Black Cold Press Coffee Liqueur,… More info
1 Review
75cl, 24%
St. George Spirits
A riff on a traditional Italian Americano liqueur from the St George Spirits folks in sunny California, USA, featuring aromatic, evocative notes inspired by Distiller Lance Winters' experiences… More info
50cl, 40%
Distilleries et Domaines de Provence
Made with a gamut of aromatic plants and mountain herbs, this Liqueur Génépi d'Armoises is just the ticket for a long afternoon tipple, or could be enjoyed as a digestif. It could also be served as… More info