An Italian liqueur, Amaro Santoni is made with 34(!) different botanicals, named after and inspired by one of founder Gabriello Santoni's recipes created in 1961. The most notable ingredients are sweet and bitter orange, olive leaf, iris flower, and Chinese rhubarb, making for a bittersweet, zesty, spicy delight. Swap out Campari for this in a Negroni for a wonderfully fragrant cocktail.
Bittersweet, zesty citrus leads, with woody spices, delicate florals, and herbal touches.
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