50cl, 42.3%
Galliano
Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus,… More info
2 Reviews
Best Seller
70cl, 20%
Italicus Rosolio di Bergamotto
Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot! By combining Italian bergamot alongside a selection of other tasty botanicals including chamomile,… More info
8 Reviews
70cl, 28%
Adriatico
A superb Italian amaretto liqueur here from the Adriatico selection, made with almonds that are hand-picked in the Apulian countryside. These tasty nuts are roasted, macerate and distilled, then… More info
3 Reviews
70cl, 32%
Luxardo
A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready. Packed with Mascara cherries and hints of almond, butter and sweeties,… More info
4 Reviews
50cl, 17%
Bottega
Pistachio-flavoured cream liqueur from Italian producer, Bottega. This will likely taste delicious poured over a bowl of pistachio ice cream. Pistachio ice cream covered in pistachio cream liqueur -… More info
6 Reviews
300cl, 11%
Barbieri
A 3 litre bottle of Aperol, an absolutely delicious Italian aperitif based around the lip-smacking flavours of rhubarb and orange. This big ol' bottle even comes with a pourer. More info
1 Review
50cl, 15%
Bottega
An Italian cream liqueur made with fresh Sicilian lemons. After opening, enjoy within 90 days. More info
2 Reviews
70cl, 40%
Antica Distilleria Quaglia
From Antica Distilleria Quaglia, who are based near Turin, comes a well balanced Kummel liqueur. Sweetness of fresh orchard fruit is juxtaposed with traditional touches of herbaceous cumin and… More info
70cl, 22%
Volare
This is Volare's Peppermint Green Liqueur, produced in Italy with bartenders in mind. This'll be just the thing if you're particularly partial to a Grasshopper cocktail... More info
70cl, 40%
Molinari
A highly popular anise-flavoured liqueur, Molinari Sambuca Extra was first produced in 1945 by Angelo Molinari. Following this, it became incredibly popular in Italy, with many saying it helped to… More info
1 Review
70cl, 40%
Ramazzotti
A dark, intense, subtly-sweet anise-based liqueur from the Ramazzotti range, packed with notes of liquorice and fresh herbs. More info
2 Reviews
70cl, 26%
Pallini
This is a 70cl bottle of Pallini's rich, vibrant Limoncello Liqueur, made with the zests of lemons grown on the Amalfi Coast. We reckon this'll be smashing on a warm evening when served over ice. More info
2 Reviews
70cl, 32%
Zedda Piras
A Sardinian myrtle liqueur made with the berries and the leaves of this evergreen shrub (Mediterranean common myrtle). Serve ice cold after a meal. More info
5 Reviews
70cl, 40%
Goldschläger
Goldschläger is a delicious cinnamon liqueur from Switzerland, however today it is produced in Italy. The name is German from "golden bat". And yes, there are flakes of actual gold in the bottle,… More info
2 Reviews
70cl, 35%
Monte Stambecco
From Stambecco comes this classic Amaro liqueur! Maraschino cherries are the star here, along with sweet and bitter oranges, spices, herbs and wormwood among the 30 botanicals used. An incredibly… More info
2 Reviews
100cl, 25%
Campari
Gather around and behold – Campari with a most exciting twist! This has been finished in bourbon barrels, imparting a rich wood influence into the traditional herbal profile. Great news for… More info
50cl, 28%
Disaronno
Disaronno makes the world's most popular Amaretto liqueur. Despite the almond flavour, it is actually distilled from apricot stones! First created in 1525. More info
1 Review
70cl, 20%
Volare
A sweet, chocolatey Crème De Cacao Brown liqueur from Italian distillers, Volare. This bring plenty of rich and subtly bitter chocolate notes to your cocktails and mixed drinks. More info
50cl, 30%
Amara
An Italian amaro bitter liqueur from Sicily, made using 'arancia rossa di Sicilia' (blood oranges that have their own protected geographical indication in the EU) from their own orange groves. They… More info
70cl, 25%
Quaglia
A gloriously nutty and sweet Amaretto from top Italian liqueur producer Quaglia, produced to the family's historic recipe. More than suitable for enjoying in classic cocktails, like the… More info
100cl, 15%
Antica Distilleria Quaglia
An Aperitivo liqueur from the Berto range produced by Quaglia in Italy. Featuring hints of bright orange and enjoyably bitter herbs, this'll be good enjoyed with cold water and plenty of ice, or… More info
3 Reviews
70cl, 20%
Iseo
A strawberry-flavoured liqueur from the Italian Iseo brand. Suitable for a manner of cocktails - a splash of this in a margarita could work rather well. More info
70cl, 23%
Montenegro
A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple. Originally created in 1885, it… More info
3 Reviews
50cl, 15%
Bottega
An Italian classic in liqueur form. Bottega’s Cappuccino Cream liqueur is made using milk from the Alps and Arabica coffee from Ethiopia. The addition of sugar brings a balanced sweetness and… More info
70cl, 32%
Silvio Meletti
An Italian digestivo made with the Meletti family recipe, you can almost feel the history seeping out of the Amaro. Evidently, history tastes an awful lot like herbs, aromatic spices and is enjoyably… More info