Special Offer
210cl, 27.8%
Master of Malt
It’s the holy trinity in cocktail form: great gin, tasty vermouth and wonderfully bitter Campari which combine, like magic, for a Negroni! And it’s just become even easier to mix up your own perfect… More info
4 Reviews
70cl, 39%
Branca
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary -… More info
11 Reviews
70cl, 32%
Luxardo
A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready. Packed with Mascara cherries and hints of almond, butter and sweeties,… More info
1 Review
70cl, 29%
Averna
Amaro Averna is a tonic liqueur created in 19th century Italy and made with 33 herbs including cinnamon and gentian. Very citrussy, this is a lovely quaff! More info
1 Review
70cl, 20%
Italicus Rosolio di Bergamotto
Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot! By combining Italian bergamot alongside a selection of other tasty botanicals including chamomile,… More info
4 Reviews
70cl, 20%
Frangelico
Frangelico is an Italian liqueur flavoured with toasted wild hazelnuts from the north of Italy, cocoa, vanilla and other ingredients. More info
8 Reviews
70cl, 28%
Branca
A variation on the classic Fernet-Branca liqueur, which adds a kick of peppermint into the mix. Refreshing on a warming evening. More info
70cl, 40%
Strega
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a… More info
6 Reviews
70cl, 23%
Montenegro
A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple. Originally created in 1885, it… More info
70cl, 28%
Bepi Tosolini
Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and… More info
3 Reviews
50cl, 15%
Bottega
An Italian cream liqueur made with fresh Sicilian lemons. After opening, enjoy within 90 days. More info
1 Review
70cl, 28%
Disaronno
The world's most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot… More info
1 Review
50cl, 38%
Casoni
Produced in Modena, Italy, Nocino di Modena Walnut Liqueur is made through the infusion of walnut husks with the addition of just a touch of sugar. An authentically nutty liqueur to be used in… More info
70cl, 27%
Luxardo
Limoncello is a very good Lemon liqueur from Luxardo. Crisp and refreshing, works well in a long drink. More info
1 Review
70cl, 22%
Volare
Add a touch of tropical flavour to your cocktails with this Banana Liqueur from Italian liqueur producers, Volare. They design their bottles specifically to be wielded by bartenders - nice! More info
70cl, 16.5%
Cynar
Cynar is an Italian aperitif liqueur made using 13 different plants. The main flavour is, in fact artichoke, and it gets its name "Cynar" from the Latin for artichoke "Cynara scolymus". It has a… More info
70cl, 32%
Zedda Piras
A Sardinian myrtle liqueur made with the berries and the leaves of this evergreen shrub (Mediterranean common myrtle). Serve ice cold after a meal. More info
4 Reviews
70cl, 18%
Volare
A Passion Fruit liqueur from Volare in Italy for bartenders with a passion for tasty cocktails (sorry, had to make that pun. Low hanging fruit and whatnot (sorry)). Volare design their bottles with… More info
100cl, 25%
Antica Distilleria Quaglia
A tasty bitter liqueur produced by Quaglia, perfect for using in cocktails and the like. This is made to a classic recipe (first produced all the way back in the early 1900s) with a few modern… More info
1 Review
70cl, 38%
Antica
Banana flavoured anise liqueur, for when a nice plain sambuca just isn't enough. More info
70cl, 35%
Caffo
Made at the Caffo distillery in Italy to an old family recipe, the Vecchio Amaro Del Capo is a richly aromatic liqueur featuring 29 different Calabrian herbs and roots. This finely-tuned blend… More info
2 Reviews
70cl, 24%
Lazzaroni
A 70cl bottle of Lazzaroni's wonderful Amaretto liqueur, which is made to a recipe created in 1851! This stuff is produced in Saronno, Italy, using the very best ingredients, infused into the spirit. More info
1 Review
70cl, 20%
Volare
This is a zesty Triple Sec liqueur from the Volare producers in Italy. An indescribably handy tool in a bartender's kit, Triple Sec adds a vibrant kick of citrus notes of mixed drinks and cocktails,… More info
70cl, 38%
Antica
This classic liqueur was produced using liquorice grown in Calabria. Antica is made to a traditional recipe using top quality Anise from China. More info
50cl, 15%
Bottega
A raspberry flavoured cream liqueur from Bottega. Yum. After opening, enjoy within 90 days. More info
2 Reviews
70cl, 17%
Dolce Cilento
A cream liqueur made with Dolce Cilento's creamy meloncello! Enjoy chilled or over ice cream or gelato. More info
1 Review