70cl, 25%
Dolce Cilento
Limoncello! Dolce Cilento's limoncello is made with organic lemon peel from the Cilento and Vallo di Diano National Park, near the Amalfi coast. Enjoy after a hearty meal or over ice cream (probably… More info
4 Reviews
70cl, 39%
Branca
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary -… More info
13 Reviews
70cl, 40%
Goldschläger
Goldschläger is a delicious cinnamon liqueur from Switzerland, however today it is produced in Italy. The name is German from "golden bat". And yes, there are flakes of actual gold in the bottle,… More info
2 Reviews
70cl, 40%
Molinari
A highly popular anise-flavoured liqueur, Molinari Sambuca Extra was first produced in 1945 by Angelo Molinari. Following this, it became incredibly popular in Italy, with many saying it helped to… More info
1 Review
50cl, 15%
Bottega
An Italian cream liqueur made with fresh Sicilian lemons. After opening, enjoy within 90 days. More info
1 Review
70cl, 28%
Disaronno
The world's most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot… More info
1 Review
70cl, 38%
Luxardo
An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats. More info
70cl, 23%
Montenegro
A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple. Originally created in 1885, it… More info
2 Reviews
70cl, 17%
Dolce Cilento
A cream liqueur made with Dolce Cilento's creamy meloncello! Enjoy chilled or over ice cream or gelato. More info
1 Review
70cl, 11%
Barbieri
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to… More info
3 Reviews
70cl, 29%
Averna
Amaro Averna is a tonic liqueur created in 19th century Italy and made with 33 herbs including cinnamon and gentian. Very citrussy, this is a lovely quaff! More info
2 Reviews
70cl, 28%
Bepi Tosolini
Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and… More info
5 Reviews
50cl, 24%
Toschi
Toschi's Fragoli is a wild strawberry liqueur packaged handsomely with a number of whole strawberries in the bottle! Try this in cocktails or drizzled over desserts. More info
70cl, 22%
Volare
This is Volare's Peppermint Green Liqueur, produced in Italy with bartenders in mind. This'll be just the thing if you're particularly partial to a Grasshopper cocktail... More info
70cl, 16.5%
Cynar
Cynar is an Italian aperitif liqueur made using 13 different plants. The main flavour is, in fact artichoke, and it gets its name "Cynar" from the Latin for artichoke "Cynara scolymus". It has a… More info
3 Reviews
70cl, 27%
Luxardo
Limoncello is a very good Lemon liqueur from Luxardo. Crisp and refreshing, works well in a long drink. More info
3 Reviews
70cl, 30%
Di Capri
The perfect limoncello for reliving Italian holiday memories, or just for drinking, it's your choice. More info
2 Reviews
70cl, 20%
Volare
This is a zesty Triple Sec liqueur from the Volare producers in Italy. An indescribably handy tool in a bartender's kit, Triple Sec adds a vibrant kick of citrus notes of mixed drinks and cocktails,… More info
70cl, 35%
Monte Stambecco
From Stambecco comes this classic Amaro liqueur! Maraschino cherries are the star here, along with sweet and bitter oranges, spices, herbs and wormwood among the 30 botanicals used. An incredibly… More info
1 Review
300cl, 11%
Barbieri
A 3 litre bottle of Aperol, an absolutely delicious Italian aperitif based around the lip-smacking flavours of rhubarb and orange. This big ol' bottle even comes with a pourer. More info
1 Review
70cl, 22%
Volare
Bright, vibrant and tasty in a cocktail, this Green Melon Liqueur from Italian producer Volare ought to make for a good tool in a bartenders tool-kit. More info
70cl, 40%
Strega
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a… More info
7 Reviews
70cl, 22%
Volare
Add a touch of tropical flavour to your cocktails with this Banana Liqueur from Italian liqueur producers, Volare. They design their bottles specifically to be wielded by bartenders - nice! More info
50cl, 25%
Luxardo
Kirsch de Cuisine is a cherry liqueur from Luxardo, made with the distillate of sour cherries. This is intended for use in cooking. More info
1 Review
70cl, 28%
Adriatico
A superb Italian amaretto liqueur here from the Adriatico selection, made with almonds that are hand-picked in the Apulian countryside. These tasty nuts are roasted, macerate and distilled, then… More info
2 Reviews