Best Seller
50cl, 30%
Galliano
Galliano is a delicious Italian liqueur, packaged in beautiful and unmistakable tapered bottle. This is made with vanilla beans and has a wonderful flavour. More info
1 Review
50cl, 42.3%
Galliano
Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus,… More info
2 Reviews
70cl, 40%
Antica Distilleria Quaglia
From Antica Distilleria Quaglia, who are based near Turin, comes a well balanced Kummel liqueur. Sweetness of fresh orchard fruit is juxtaposed with traditional touches of herbaceous cumin and… More info
70cl, 22%
Volare
Add a touch of tropical flavour to your cocktails with this Banana Liqueur from Italian liqueur producers, Volare. They design their bottles specifically to be wielded by bartenders - nice! More info
1 Review
70cl, 40%
Molinari
A highly popular anise-flavoured liqueur, Molinari Sambuca Extra was first produced in 1945 by Angelo Molinari. Following this, it became incredibly popular in Italy, with many saying it helped to… More info
1 Review
70cl, 25%
Dolce Cilento
Limoncello! Dolce Cilento's limoncello is made with organic lemon peel from the Cilento and Vallo di Diano National Park, near the Amalfi coast. Enjoy after a hearty meal or over ice cream (probably… More info
4 Reviews
Best Seller
70cl, 20%
Italicus Rosolio di Bergamotto
Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot! By combining Italian bergamot alongside a selection of other tasty botanicals including chamomile,… More info
8 Reviews
70cl, 28%
Adriatico
A superb Italian amaretto liqueur here from the Adriatico selection, made with almonds that are hand-picked in the Apulian countryside. These tasty nuts are roasted, macerate and distilled, then… More info
3 Reviews
70cl, 35%
Monte Stambecco
From Stambecco comes this classic Amaro liqueur! Maraschino cherries are the star here, along with sweet and bitter oranges, spices, herbs and wormwood among the 30 botanicals used. An incredibly… More info
2 Reviews
70cl, 17.5%
Montenegro
"Born in Venice in 1920" Aperitivo Select is made with a selection of 30 botanicals, and it's the star ingredient in the a Venetian Spritz - carefully mix three parts Prosecco with two parts Select… More info
50cl, 24%
Toschi
Toschi's Fragoli is a wild strawberry liqueur packaged handsomely with a number of whole strawberries in the bottle! Try this in cocktails or drizzled over desserts. More info
70cl, 40%
Strega
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a… More info
7 Reviews
70cl, 28%
Branca
A variation on the classic Fernet-Branca liqueur, which adds a kick of peppermint into the mix. Refreshing on a warming evening. More info
70cl, 35%
Antica Distilleria Quaglia
Sweet, sour and enjoyably bitter, this Quaglia liqueur is made with chinotto oranges (a flavour you may be familiar with if you're into your bitter aperitifs). More info
70cl, 32%
Zedda Piras
A Sardinian myrtle liqueur made with the berries and the leaves of this evergreen shrub (Mediterranean common myrtle). Serve ice cold after a meal. More info
5 Reviews
70cl, 24%
Toschi
With brilliantly delicate notes of hazelnuts and walnuts, Toschi Nocella is a rich Italian liqueur that is just as enjoyable drank neat as it is splashed in a cocktail or even in an espresso! It… More info
4 Reviews
70cl, 22%
Volare
A juicy, full-flavoured Apricot Brandy Liqueur from Volare in Italy, perfect for cocktails - in fact, the Volare bottles have been specially designed for use in cocktail bars. Jake likes to point out… More info
70cl, 40%
Opal
A 40% bottling of the rather famous Opal Nera Original Black anise liqueur. A vital ingredient in a number of rich, flavoursome cocktails, though can also simply be served over ice to get the full… More info
1 Review
70cl, 28%
Antica Distilleria Quaglia
A fragrant, flavoursome camomile flavoured liqueur from the Italian Quaglia distillers. Experimental bartenders looking to explore the flavours of tea in their cocktails could very well try to create… More info
70cl, 39%
Branca
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary -… More info
13 Reviews
50cl, 15%
Bottega
An Italian cream liqueur made with fresh Sicilian lemons. After opening, enjoy within 90 days. More info
1 Review
70cl, 20%
Volare
A Crème De Cacao White liqueur from Italian producers, Volare. Packed with all of the chocolatey notes you expect to find in Crème De Cacao, but without any colour, meaning it can be used in… More info
70cl, 27%
Luxardo
Limoncello is a very good Lemon liqueur from Luxardo. Crisp and refreshing, works well in a long drink. More info
3 Reviews
70cl, 32%
Silvio Meletti
An Italian digestivo made with the Meletti family recipe, you can almost feel the history seeping out of the Amaro. Evidently, history tastes an awful lot like herbs, aromatic spices and is enjoyably… More info
70cl, 40%
Ramazzotti
A dark, intense, subtly-sweet anise-based liqueur from the Ramazzotti range, packed with notes of liquorice and fresh herbs. More info
2 Reviews