70cl, 40%
Ramazzotti
A dark, intense, subtly-sweet anise-based liqueur from the Ramazzotti range, packed with notes of liquorice and fresh herbs. More info
50cl, 30%
Bottega
Limoncino! Limoncello! Made with Sicilian lemons, this liqueur is produced by Bottega. Ah yeah, limoncello. More info
70cl, 20%
Italicus Rosolio di Bergamotto
Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot! By combining Italian bergamot alongside a selection of other tasty botanicals including chamomile,… More info
2 Reviews
70cl, 32%
Zedda Piras
A Sardinian myrtle liqueur made with the berries and the leaves of this evergreen shrub (Mediterranean common myrtle). Serve ice cold after a meal. More info
3 Reviews
50cl, 15%
Bottega
An Italian cream liqueur made with fresh Sicilian lemons. After opening, enjoy within 90 days. More info
1 Review
70cl, 20%
Frangelico
Frangelico is an Italian liqueur flavoured with toasted wild hazelnuts from the north of Italy, cocoa, vanilla and other ingredients. More info
7 Reviews
70cl, 39%
Branca
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary -… More info
8 Reviews
70cl, 30%
Luxardo
An intriguing Italian liqueur from Luxardo, made with a combination of bitter herbs, citrus and aromatic plants. Well-suited to enjoying over ice as an aperitif, or using in a cocktail... More info
1 Review
50cl, 17%
Bottega
Pistachio-flavoured cream liqueur from Italian producer, Bottega. This will likely taste delicious poured over a bowl of pistachio ice cream. Pistachio ice cream covered in pistachio cream liqueur -… More info
1 Review
50cl, 15%
Bottega
A dark chocolate grappa-based liqueur from Italian producer Bottega. After opening, enjoy within 90 days. More info
3 Reviews
70cl, 32%
Luxardo
A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready. Packed with Mascara cherries and hints of almond, butter and sweeties,… More info
1 Review
50cl, 17%
Serravinci
A melon-based liqueur from the Serravinci range, produced in Italy. Will make for a great ingredient for tropical cocktails, and probably a pretty good topping for ice cream... More info
70cl, 28%
Bepi Tosolini
Exprèss is a beautiful Italian coffee liqueur made by Bepi Tosolini. It is made using traditionally-toasted Arabica coffee beans, and the results speak for themselves! More info
1 Review
70cl, 30%
Di Capri
The perfect limoncello for reliving Italian holiday memories, or just for drinking, it's your choice. More info
70cl, 20%
Volare
Volare Liqueurs are ideal for bartenders - their bottles have been designed to be lighter, easier to hold and even for the base to fit into a Boston Shaker for all those bartenders who juggle their… More info
70cl, 26%
Pallini
This is a 70cl bottle of Pallini's rich, vibrant Limoncello Liqueur, made with the zests of lemons grown on the Amalfi Coast. We reckon this'll be smashing on a warm evening when served over ice. More info
70cl, 29%
Averna
Amaro Averna is a tonic liqueur created in 19th century Italy and made with 33 herbs including cinnamon and gentian. Very citrussy, this is a lovely quaff! More info
70cl, 40%
Strega
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a… More info
4 Reviews
70cl, 38%
Luxardo
An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats. More info
70cl, 28%
Bepi Tosolini
Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and… More info
3 Reviews
70cl, 38%
Antica
This classic liqueur was produced using liquorice grown in Calabria. Antica is made to a traditional recipe using top quality Anise from China. More info
70cl, 40%
Goldschläger
Goldschläger is a delicious cinnamon liqueur from Switzerland, however today it is produced in Italy. The name is German from "golden bat". And yes, there are flakes of actual gold in the bottle,… More info
2 Reviews
50cl, 17%
Serravinci
From the Serravinci range comes a liqueur based around the general deliciousness of the watermelon. While watermelon is a popular flavour for sweeties, we don't think it gets nearly enough… More info
70cl, 35%
Tuaca
Top quality Italian liqueur made from brandy. It is flavoured with orange essence and vanilla, with the latter being the more dominant flavour. It is said the recipe dates back to Renaissance times.… More info
1 Review
70cl, 16.5%
Cynar
Cynar is an Italian aperitif liqueur made using 13 different plants. The main flavour is, in fact artichoke, and it gets its name "Cynar" from the Latin for artichoke "Cynara scolymus". It has a… More info