70cl, 11.0%
Barbieri
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to… More info
3 Reviews
70cl, 32.0%
Luxardo
A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready. Packed with Mascara cherries and hints of almond, butter and sweeties,… More info
70cl, 39.0%
Branca
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary -… More info
8 Reviews
70cl, 35.0%
Tuaca
Top quality Italian liqueur made from brandy. It is flavoured with orange essence and vanilla, with the latter being the more dominant flavour. It is said the recipe dates back to Renaissance times.… More info
1 Review
70cl, 20.0%
Frangelico
Frangelico is an Italian liqueur flavoured with toasted wild hazelnuts from the north of Italy, cocoa, vanilla and other ingredients. More info
5 Reviews
70cl, 32.0%
Zedda Piras
A Sardinian myrtle liqueur made with the berries and the leaves of this evergreen shrub (Mediterranean common myrtle). Serve ice cold after a meal. More info
1 Review
70cl, 28.0%
Disaronno
A bottle of Disaronno that looks good enough to be a part of your decor. This limited edition bottle of their world-famous amaretto is presented in a label inspired by the Home Collection of renowned… More info
70cl, 16.5%
Cynar
Cynar is an Italian aperitif liqueur made using 13 different plants. The main flavour is, in fact artichoke, and it gets its name "Cynar" from the Latin for artichoke "Cynara scolymus". It has a… More info
70cl, 25.0%
Dolce Cilento
Limoncello! Dolce Cilento's limoncello is made with organic lemon peel from the Cilento and Vallo di Diano National Park, near the Amalfi coast. Enjoy after a hearty meal or over ice cream (probably… More info
1 Review
70cl, 30.0%
Averna
Created by Ausano Ramazzotti in 1815, Ramazzotti can be an apertif or digestive. Made from fruits, roots, spices and medicinal herbs, Ramazzotti is a sweet and strong drink for when conventional… More info
1 Review
70cl, 28.0%
Branca
From the makers of the renowned bitter Fernet-Branca comes this peppermint bitter liqueur. More info
70cl, 17.0%
Dolce Cilento
A cream liqueur made with Dolce Cilento's creamy meloncello! Enjoy chilled or over ice cream or gelato. More info
70cl, 28.0%
Bepi Tosolini
A great amaretto liqueur from Bepi Tosolini, formally known as Amaretto Mascarada, with a strong almond flavour. Interestingly, Amaretto is made with apricot pits, not almonds. More info
1 Review
50cl, 32.0%
Luxardo
A popular liqueur made from Marasca cherries grown near Padova, in Northeast Italy. The addition of crushed cherry pits in production brings an almond flavour. Maraschino liqueur is an important part… More info
70cl, 16.0%
Zucca Rabarzucca
Zucca is a bittersweet Italian aperitif, made using rhubarb. The recipe also includes zest, cardamom seeds and various herbs. The result is a delicate, unusual drink, which has gained quite some… More info
50cl, 20.0%
Evangelista
A bold, fruity liqueur from Evangelista, combining three year old Montepulciano d'Abruzzo D.O.C. and locally grown black cherries, which is blended with almonds and spices. Brilliant served ice cold… More info
70cl, 26.0%
Pallini
This is a 70cl bottle of Pallini's rich, vibrant Limoncello Liqueur, made with the zests of lemons grown on the Amalfi Coast. We reckon this'll be smashing on a warm evening when served over ice. More info
75cl, 30.0%
Bonomelli
Produced by the Bonomelli company in the 1970s, this is a very rare, bitter herbal liqueur named after the Adelberg province in Southern Germany. This was flavoured with various Alpine herbs. More info
70cl, 29.0%
Averna
Amaro Averna is a tonic liqueur created in 19th century Italy and made with 33 herbs including cinnamon and gentian. Very citrussy, this is a lovely quaff! More info
70cl, 38.0%
Antica
Ooh, this is a bit different, isn't it? Amaretto flavoured anise liqueur from Antica. A sweet, nutty flavour profile of anise and almond - rather tasty when served over ice, or perhaps paired with a… More info
50cl, 26.0%
Pallini
A high-quality Italian Limoncello from Pallini, made with zests from lemons grown on the Amalfi Coast. Vividly bright and sweet, though subtle creaminess brings balance to the table - excellent… More info
70cl, 40.0%
Aurum Distillery
This liqueur is a blend of ten year old brandy and an orange distillate. The result is supremely orangey with underlying notes of brandy. More info
70cl, 24.0%
Diustillerie Franciacorta S.p.A.
Gozio Amaretto is an Italian liqueur made by the Distillerie Franciacorta using 100% natural ingredients - four types of fruit essence, including peach and apricot, alongside high quality bitter… More info
70cl, 28.0%
Camel
A superb artisan limoncello, this is made with lemons from the Amalfi coast in Italy. Really fruity and juicy. More info
1 Review
70cl, 30.0%
Paolucci Liquori
Named after the region in which it was originally made in 1873, Amaro CioCiaro is made using a recipe closely guarded by the Paolucci family. More info