70cl, 39%
Branca
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary -… More info
8 Reviews
70cl, 20%
Italicus Rosolio di Bergamotto
Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot! By combining Italian bergamot alongside a selection of other tasty botanicals including chamomile,… More info
1 Review
70cl, 16.5%
Cynar
Cynar is an Italian aperitif liqueur made using 13 different plants. The main flavour is, in fact artichoke, and it gets its name "Cynar" from the Latin for artichoke "Cynara scolymus". It has a… More info
70cl, 32%
Zedda Piras
A Sardinian myrtle liqueur made with the berries and the leaves of this evergreen shrub (Mediterranean common myrtle). Serve ice cold after a meal. More info
3 Reviews
70cl, 30%
Di Capri
The perfect limoncello for reliving Italian holiday memories, or just for drinking, it's your choice. More info
70cl, 35%
Tuaca
Top quality Italian liqueur made from brandy. It is flavoured with orange essence and vanilla, with the latter being the more dominant flavour. It is said the recipe dates back to Renaissance times.… More info
1 Review
70cl, 28%
Bepi Tosolini
Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit. The almonds are then removed from the maceration, and… More info
3 Reviews
70cl, 11%
Barbieri
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to… More info
3 Reviews
70cl, 15%
Antica Distilleria Quaglia
Long summer days call for a delicious aperitif before your evening meal, and Piedmont's Antica Distilleria Quaglia have just the thing to make it with. Their Aperitivo del Professore boasts oodles of… More info
50cl, 17%
Bottega
Pistachio-flavoured cream liqueur from Italian producer, Bottega. This will likely taste delicious poured over a bowl of pistachio ice cream. Pistachio ice cream covered in pistachio cream liqueur -… More info
70cl, 28%
Vena & Figli
An Italian liqueur created in 1894 by Pasquale Vena, a pastry chef by trade who knew his spices and who became the official supplier of the House of Savoy in 1900 (hence the Savoy flag on the label).… More info
70cl, 38%
Luxardo
An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats. More info
300cl, 11%
Barbieri
A 3 litre bottle of Aperol, an absolutely delicious Italian aperitif based around the lip-smacking flavours of rhubarb and orange. This big ol' bottle even comes with a pourer. More info
1 Review
70cl, 20%
Frangelico
Frangelico is an Italian liqueur flavoured with toasted wild hazelnuts from the north of Italy, cocoa, vanilla and other ingredients. More info
7 Reviews
70cl, 27%
Volare
A classic Italian liqueur, produced by Volare. Made with fresh lemons from the south of Italy, this Limocello is burst at the seams with bright, vibrant citrus notes. Great over ice, and pairs… More info
70cl, 28%
Branca
A variation on the classic Fernet-Branca liqueur, which adds a kick of peppermint into the mix. Refreshing on a warming evening. More info
70cl, 38%
Antica
This classic liqueur was produced using liquorice grown in Calabria. Antica is made to a traditional recipe using top quality Anise from China. More info
70cl, 40%
Ramazzotti
A dark, intense, subtly-sweet anise-based liqueur from the Ramazzotti range, packed with notes of liquorice and fresh herbs. More info
70cl, 35%
Caffo
Made at the Caffo distillery in Italy to an old family recipe, the Vecchio Amaro Del Capo is a richly aromatic liqueur featuring 29 different Calabrian herbs and roots. This finely-tuned blend… More info
1 Review
70cl, 20%
Volare
Brilliantly blue and burst with lip-smacking citrus flavour, this Volare Curaçao Blue Liqueur would make for a brilliant addition to any bar. Even the bottle has been specially designed to be handled… More info
50cl, 20%
Evangelista
A bold, fruity liqueur from Evangelista, combining three year old Montepulciano d'Abruzzo D.O.C. and locally grown black cherries, which is blended with almonds and spices. Brilliant served ice cold… More info
70cl, 22%
Volare
Add a touch of tropical flavour to your cocktails with this Banana Liqueur from Italian liqueur producers, Volare. They design their bottles specifically to be wielded by bartenders - nice! More info
70cl, 22%
Contratto
A bitter aperitif for use in cocktails such as a Negroni, Boulevardier, Old Pal or Americano that will also work well in a spritz with wine and soda. Contratto use wormwood, orange peel, clove,… More info
70cl, 17%
Dolce Cilento
A cream liqueur made with Dolce Cilento's creamy meloncello! Enjoy chilled or over ice cream or gelato. More info
1 Review
50cl, 24%
Lazzaroni
A delicious Italian Amaretto liqueur, made to a recipe created in 1851. Lazzaroni Amaretto is produced in Saronno, Italy, and is made by infusing the ingredients into spirit. More info