Special Offer
210cl, 27.8%
Master of Malt
It’s the holy trinity in cocktail form: great gin, tasty vermouth and wonderfully bitter Campari which combine, like magic, for a Negroni! And it’s just become even easier to mix up your own perfect… More info
4 Reviews
70cl, 40%
Ramazzotti
A dark, intense, subtly-sweet anise-based liqueur from the Ramazzotti range, packed with notes of liquorice and fresh herbs. More info
70cl, 20%
Frangelico
Frangelico is an Italian liqueur flavoured with toasted wild hazelnuts from the north of Italy, cocoa, vanilla and other ingredients. More info
7 Reviews
70cl, 20%
Italicus Rosolio di Bergamotto
Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot! By combining Italian bergamot alongside a selection of other tasty botanicals including chamomile,… More info
4 Reviews
70cl, 39%
Branca
An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary -… More info
9 Reviews
50cl, 17%
Bottega
Pistachio-flavoured cream liqueur from Italian producer, Bottega. This will likely taste delicious poured over a bowl of pistachio ice cream. Pistachio ice cream covered in pistachio cream liqueur -… More info
3 Reviews
70cl, 29%
Averna
Amaro Averna is a tonic liqueur created in 19th century Italy and made with 33 herbs including cinnamon and gentian. Very citrussy, this is a lovely quaff! More info
1 Review
70cl, 32%
Luxardo
A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready. Packed with Mascara cherries and hints of almond, butter and sweeties,… More info
1 Review
70cl, 32%
Zedda Piras
A Sardinian myrtle liqueur made with the berries and the leaves of this evergreen shrub (Mediterranean common myrtle). Serve ice cold after a meal. More info
3 Reviews
70cl, 23%
Montenegro
A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple. Originally created in 1885, it… More info
50cl, 15%
Bottega
An Italian cream liqueur made with fresh Sicilian lemons. After opening, enjoy within 90 days. More info
1 Review
70cl, 40%
Molinari
A highly popular anise-flavoured liqueur, Molinari Sambuca Extra was first produced in 1945 by Angelo Molinari. Following this, it became incredibly popular in Italy, with many saying it helped to… More info
1 Review
70cl, 11%
Barbieri
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to… More info
3 Reviews
70cl, 35%
Caffo
Made at the Caffo distillery in Italy to an old family recipe, the Vecchio Amaro Del Capo is a richly aromatic liqueur featuring 29 different Calabrian herbs and roots. This finely-tuned blend… More info
2 Reviews
50cl, 24%
Toschi
Toschi's Fragoli is a wild strawberry liqueur packaged handsomely with a number of whole strawberries in the bottle! Try this in cocktails or drizzled over desserts. More info
70cl, 22%
Volare
Add a touch of tropical flavour to your cocktails with this Banana Liqueur from Italian liqueur producers, Volare. They design their bottles specifically to be wielded by bartenders - nice! More info
70cl, 20%
Volare
This is a zesty Triple Sec liqueur from the Volare producers in Italy. An indescribably handy tool in a bartender's kit, Triple Sec adds a vibrant kick of citrus notes of mixed drinks and cocktails,… More info
70cl, 15%
Antica Distilleria Quaglia
Long summer days call for a delicious aperitif before your evening meal, and Piedmont's Antica Distilleria Quaglia have just the thing to make it with. Their Aperitivo del Professore boasts oodles of… More info
70cl, 28%
Disaronno
The world's most popular brand of Amaretto liqueur, Disaronno was first created in 1525. Contrary to popular belief, this is not made from almonds, but instead gets its nutty flavour from apricot… More info
1 Review
100cl, 25%
Antica Distilleria Quaglia
A tasty bitter liqueur produced by Quaglia, perfect for using in cocktails and the like. This is made to a classic recipe (first produced all the way back in the early 1900s) with a few modern… More info
1 Review
50cl, 40%
Strega
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a… More info
5 Reviews
70cl, 14%
Montenegro
Aperitivo Select used in a Venetian Spritz - carefully mix 3 parts Prosecco with 2 parts Select and 1 part soda over ice. Garnish with an orange wheel. "Born in Venice in 1920", it's bottled at 14%… More info
70cl, 17%
Dolce Cilento
A cream liqueur made with Dolce Cilento's creamy meloncello! Enjoy chilled or over ice cream or gelato. More info
1 Review
70cl, 38%
Antica
Ooh, this is a bit different, isn't it? Amaretto flavoured anise liqueur from Antica. A sweet, nutty flavour profile of anise and almond - rather tasty when served over ice, or perhaps paired with a… More info
70cl, 40%
Aurum Distillery
This liqueur is a blend of ten year old brandy and an orange distillate. The result is supremely orangey with underlying notes of brandy. More info
3 Reviews
70cl, 35%
Tuaca
Top quality Italian liqueur made from brandy. It is flavoured with orange essence and vanilla, with the latter being the more dominant flavour. It is said the recipe dates back to Renaissance times.… More info
1 Review