French Liqueurs

Ricard Pastis is a French anise-flavoured liqueur that is often enjoyed as an after-dinner drink. It is made with a blend of herbs and spices, including anise, liquorice, and fennel. Ricard Pastis has a long history dating back to the 19th century when it was first created by Paul Ricard. Today,

Cointreau is a 'triple-sec' liqueur made from sweet and bitter orange peels. An essential ingredient in Margaritas, Cosmopolitans, and many a classic cocktail, but very good on its own or over ice too. Cointreau is produced in Angers, France. Cointreau Distillery was founded in 1849 by Edouard Co

Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The recipe for Benedictine is a closely guarded secret, but it is known to contain 27 different herbs and spices. Benedictine is a sw

St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods. Try the St. Germain Spritz (40ml St. Germain, 60ml Champagne, 60ml soda water) or sling some in a Gin & Tonic. Delicious!

A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant. There's many unique things about this tipple, not least that it's made by Carthusian Monks, who were given the recipe all the way back in 1605. What's more, the flavour and colour are completely natural, derived

A summer staple, Pastis 51 is a classic tipple from Pernod, first released in 1951, inspired by the refreshing flavours of the Mediterranean. Serve well diluted in chilled water for a gorgeous drink to enjoy in the garden on a sunny afternoon.

Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which are steeped in cognac and sweetened with honey. The striking bottle is design is not based on the Holy

The iconic signature expression from Grand Marnier, Cordon Rouge is a superb orange liqueur made with fine Cognac sourced from the region’s various crus, flavoured with the bitter essence of wild oranges. The blend is also matured in large oak vats for six months before it’s bottled, allowing the li

Giffard Créme de Fraise des Bois is a French liqueur flavoured with wild strawberries.

Though you may know Monin more for their excellent array of syrups, they also have their own selection of liqueurs too! This is their Crème de Mûre liqueur, bursting at the seams with blackberry juiciness. They recommend enjoying it in Champagne and even in hot chocolate (which sounds very yummy ind

We're sure you can all guess where this Cold Brew Coffee Liqueur from Bordeaux Distilling Co. is made! The coffee is sourced from Brasil, Guatemala, Colombia, Ethiopia, Rwanda and Salvador, and it's all transported to France for roasting and... Well, liqueur makin', y'know. The only ingredients are

This is a dry liqueur in a triple-sec style from acclaimed producer Pierre Ferrand. The liqueur is made from orange peels which give the Curaçao its dominant flavour. A top ingredient in cocktails, our Ben has used it in multiple #MasterofCocktails recipes, including the Cosmopolitan and the Corpse

With the delicate, soft flavour of lychees, this great liqueur from Giffard has a fresh, floral aroma and a tropically fruity flavour. Suitable for enjoying over ice or as part of a cocktail that shows off bright fruit flavours - we reckon a lychee mojito ought to be excellent. This should also do v

Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and simple serving suggestion for this stuff is to fill a glass with ice, add tonic water, a good splash of

Made with the bitter peels of oranges, Giffard's Pacifico Triple Sec offers a fantastically rich and heady flavour.

One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white wine. Elegance in a glass.

Passoã is a French passion fruit liqueur. It is also made with mango, pineapple and coconut.

Cassissée is a French Créme de Cassis produced by L'Héritier-Guyot, packed to the brim with fresh fruit juiciness and enjoyable aromatic touches.

A delicious violet liqueur from top French liqueur makers, Giffard. Suitable for use in Aviation Cocktails, along with a good gin, maraschino liqueur and lemon juice.

Blackcurrant liqueur from Giffard at the new strength of 18% abv.

Edmond Briottet's Cassis is the world's ultimate crème de cassis. Spirit Journal's F Paul Pacult said of it: "Crème de Cassis doesn't come any better than this; a masterpiece." Wine Enthusiast rated it with 96 points! In 1990, Faith No More released the hit rock/rap crossover single "Epic". The chor

A sweet, fragrant, creamy, tropical liqueur from top French producers, Monin. This Lychee liqueur is brilliant in a variety of cocktails, or even in desserts!

Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes. From renowned Dijon producer, Gabriel Boudier.

A stunning liqueur from Giffard, Abricot du Roussillon is produced in France. It’s made by slowly macerating “Rouges du Roussillon” apricots, which are known for being more aromatic and less acidic than other varieties, and is just bursting full of the eponymous fruit.

A sweet, buttery liqueur, Giffard Caramel toffee looks very suave, and is great when served over ice or in a cocktail.