70cl, 16%
Monin
Though you may know Monin more for their excellent array of syrups, they also have their own selection of liqueurs too! This is their Crème de Mûre liqueur, bursting at the seams with blackberry… More info
1 Review
70cl, 55%
Chartreuse
Chartreuse is a liqueur that is green in color and has a strong, sweet flavor. It is made from distilled alcohol and various herbs and spices. Chartreuse is named after the French monastery where it… More info
27 Reviews
70cl, 40%
Pierre Ferrand
This is a dry liqueur in a triple-sec style from acclaimed producer Pierre Ferrand. The liqueur is made from orange peels which give the Curaçao its dominant flavour. A top ingredient in cocktails,… More info
4 Reviews
70cl, 45%
Distilleries et Domaines de Provence
A French star anise and wormwood flavoured liqueur from Distilleries et Domaines de Provence, first produced in 1990. However, it's not just anise and wormwood you'll find in Pastis Henri Bardouin,… More info
2 Reviews
70cl, 21%
Giffard
If you're partial to a Grasshopper, Créme de Menthe should always be in your back bar. Giffard's Créme de Menthe is a vivid, minty liqueur that packs quite a peppermint punch. Speaking of, a… More info
70cl, 20%
Monin
A Crème de Banane liqueur from French syrup maestros, Monin. Just what your Banana Daiquiri was calling out for. More info
70cl, 40%
Grand Marnier
The iconic signature expression from Grand Marnier, Cordon Rouge is a superb orange liqueur made with fine Cognac sourced from the region’s various crus, flavoured with the bitter essence of wild… More info
2 Reviews
70cl, 45%
Pernod
A summer staple, Pastis 51 is a classic tipple from Pernod, first released in 1951, inspired by the refreshing flavours of the Mediterranean. Serve well diluted in chilled water for a gorgeous drink… More info
70cl, 20%
Edmond Briottet
Edmond Briottet's Cassis is the world's ultimate crème de cassis. Spirit Journal's F Paul Pacult said of it: "Crème de Cassis doesn't come any better than this; a masterpiece." Wine Enthusiast rated… More info
2 Reviews
70cl, 43%
Chartreuse
A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant. There's many unique things about this tipple, not least that it's made by Carthusian Monks, who were given the… More info
1 Review
70cl, 16%
Giffard
A delicious violet liqueur from top French liqueur makers, Giffard. Suitable for use in Aviation Cocktails, along with a good gin, maraschino liqueur and lemon juice. More info
1 Review
70cl, 38%
Combier
Kummel takes its name from German and Dutch derivations for cumin and caraway seed, which, alongside fennel, are used to flavour this colourless liqueur. More info
70cl, 16%
Monin
A fragrant, floral liqueur from the Monin range, their Crème de Violette is just superb splashed in a glass of sparkling wine and pairs well with citrus notes too. You could also use it in baking as… More info
1 Review
70cl, 18%
Edmond Briottet
Very fresh tasting, utterly delectable Chestnut liqueur from Edmond Briottet. This is made with all natural ingredients, and we love it. Excellent flavour. More info
2 Reviews
50cl, 24%
Gabriel Boudier
Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces. More info
70cl, 18%
Edmond Briottet
A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly… More info
70cl, 18%
Edmond Briottet
A delicious blackberry liqueur from Edmond Briottet, this Crème de Mûre is an astonishing liqueur with oodles of fruity flavour. This is made by naturally macerating the fruits in alcohol, before… More info
50cl, 25%
Joseph Cartron
Lychees are tasty little bundles of yumminess - in other words, "Lychees are rad". Hence why this Joseph Cartron Lychee Liqueur ought to be a wonderful tipple to enjoy over ice or in a vibrantly… More info
70cl, 16%
Monin
This in Monin's Crème de Cassis liqueur, made with blackcurrants from Dijon. Of course, this'll be superb splashed in Champagne and sparkling wine, but blackcurrant also works well with herbal, spicy… More info
70cl, 17%
hpnotiq
Hpnotiq is an aqua blue liqueur made with tropical fruits, French vodka and a splash of Cognac. Delightfully sweet and easy to drink, it makes for a refreshing sip served over ice or in a fruity… More info
2 Reviews
10cl, 69%
Chartreuse
Élixir Végétal de la Grande-Chartreuse was first made by the Chartreuse Monks in 1737 using a wide array of aromatic ingredients. Bottled at 69% ABV, it's a rather robust, powerful liqueur which can… More info
1 Review
70cl, 25%
Giffard
Made with the bitter peels of oranges, Giffard's Pacifico Triple Sec offers a fantastically rich and heady flavour. More info
1 Review
70cl, 40%
Combier
In 1834 Jean-Baptiste Combier and his wife created what is thought to be the first liqueur of this style. The spirit today is still distilled using 100-year copper-pot stills and is made using… More info
70cl, 25%
Giffard
A full-sized bottle of the phenomenally moreish, delicious Crème de Banane from Giffard. Use it in tropical cocktails with dark rum, or to add extra depth to a variety of tasty desserts! More info
1 Review
70cl, 47%
Chartreuse
A bottling of Chartreuse liqueur which was created in celebration of the 9th centenary of the formation of the Cartesian Order, which occurred in 1084. This was first produced in 1984 - many, many… More info