70cl, 45%
Pernod Ricard
Massively popular with the French, this is Marseille's answer to Pernod, and is best served long with still mineral water and plenty of ice - a great aperitif. More info
70cl, 40%
Rémy Cointreau
A 'triple-sec' liqueur made from Oranges with an absolutely delicious flavour. An essential ingredient in the Margarita cocktail, but very good on its own or over ice. More info
3 Reviews
70cl, 40%
Bénédictine
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The… More info
5 Reviews
70cl, 20%
St. Germain
St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods. Try the St. Germain Spritz (40ml St. Germain, 60ml Champagne, 60ml… More info
6 Reviews
70cl, 55%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
12 Reviews
50cl, 20%
Gabriel Boudier
One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white… More info
4 Reviews
70cl, 17%
Rémy Cointreau
Passoã is a French passion fruit liqueur. It is also made with mango, pineapple and coconut. More info
1 Review
70cl, 40%
Grand Marnier
The iconic signature expression from Grand Marnier, Cordon Rouge is a superb orange liqueur made with fine Cognac sourced from the region’s various crus, flavoured with the bitter essence of wild… More info
1 Review
70cl, 45%
Distilleries et Domaines de Provence
A French star anise and wormwood flavoured liqueur from Distilleries et Domaines de Provence, first produced in 1990. However, it's not just anise and wormwood you'll find in Pastis Henri Bardouin,… More info
2 Reviews
70cl, 20%
Pernod
Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and… More info
50cl, 16%
Giffard
A timeless classic - Crème De Mûre. This Giffard liqueur is made by infusing blackberries with alcohol, with nothing else but sugar and water. This is a 50cl bottling. More info
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70cl, 20%
Edmond Briottet
Edmond Briottet's Cassis is the world's ultimate crème de cassis. Spirit Journal's F Paul Pacult said of it: "Crème de Cassis doesn't come any better than this; a masterpiece." Wine Enthusiast rated… More info
1 Review
70cl, 16.5%
Chambord
Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which… More info
6 Reviews
70cl, 16%
Giffard
A delicious violet liqueur from top French liqueur makers, Giffard. Suitable for use in Aviation Cocktails, along with a good gin, maraschino liqueur and lemon juice. More info
70cl, 16%
Monin
Though you may know Monin more for their excellent array of syrups, they also have their own selection of liqueurs too! This is their Crème de Mûre liqueur, bursting at the seams with blackberry… More info
70cl, 45%
Pernod
A summer staple, Pastis 51 is a classic tipple from Pernod, first released in 1951, inspired by the refreshing flavours of the Mediterranean. Serve well diluted in chilled water for a gorgeous drink… More info
70cl, 16%
Giffard
Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard's Crème de Mure is rich and wonderfully fresh in flavour. More info
70cl, 40%
Pierre Ferrand
This is a dry liqueur in a triple-sec style from acclaimed producer Pierre Ferrand. The liqueur is made from orange peels which give the Curaçao its dominant flavour. A top ingredient in cocktails,… More info
1 Review
70cl, 40%
Pernod
A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint. Best served long with water and plenty of ice. More info
3 Reviews
70cl, 43%
Chartreuse
A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant. There's many unique things about this tipple, not least that it's made by Carthusian Monks, who were given the… More info
70cl, 25%
Giffard
Made with small maraschino cherries, Giffard Marasquin is a great addition to numerous coctails including the infamous Hemingway daiquiri. More info
50cl, 21%
Giffard
Giffard Créme de Menthe is a French mint liqueur made with peppermint oil. Very aromatic and rich. More info
70cl, 18%
Giffard
Blackcurrant liqueur from Giffard at the new strength of 18% abv. More info
70cl, 20%
Giffard
A smashing pineapple liqueur from Giffard, made with a combination of fresh pineapple, a candied pineapple infusion, 7 year old Caribbean rum and a touch of spice. Great stuff, capturing the terrific… More info
70cl, 25%
Giffard
Giffard Orange Curaçao is made with bitter orange peel and Cognac. The mix of steeped oranges and the bitter peels brings a stunning flavour. More info
1 Review