70cl, 45%
Pernod Ricard
Massively popular with the French, this is Marseille's answer to Pernod, and is best served long with still mineral water and plenty of ice - a great aperitif. More info
5 Reviews
70cl, 55%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
25 Reviews
Best Seller
70cl, 40%
Rémy Cointreau
A 'triple-sec' liqueur made from Oranges with an absolutely delicious flavour. An essential ingredient in the Margarita cocktail, but very good on its own or over ice. More info
3 Reviews
70cl, 40%
Bénédictine
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The… More info
11 Reviews
70cl, 45%
Pernod
A summer staple, Pastis 51 is a classic tipple from Pernod, first released in 1951, inspired by the refreshing flavours of the Mediterranean. Serve well diluted in chilled water for a gorgeous drink… More info
70cl, 20%
St. Germain
St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods. Try the St. Germain Spritz (40ml St. Germain, 60ml Champagne, 60ml… More info
8 Reviews
70cl, 16.5%
Chambord
Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which… More info
7 Reviews
50cl, 20%
Gabriel Boudier
One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white… More info
4 Reviews
70cl, 16%
Giffard
A delicious violet liqueur from top French liqueur makers, Giffard. Suitable for use in Aviation Cocktails, along with a good gin, maraschino liqueur and lemon juice. More info
1 Review
70cl, 25%
Giffard
A 70cl bottle Giffard's Crème de Cacao Brown, a dark chocolate liqueur which adds complexity and richness to many fine drinks, including the delicious Brandy Alexander. More info
1 Review
50cl, 16%
Giffard
A timeless classic - Crème De Mûre. This Giffard liqueur is made by infusing blackberries with alcohol, with nothing else but sugar and water. This is a 50cl bottling. More info
70cl, 16%
Monin
Though you may know Monin more for their excellent array of syrups, they also have their own selection of liqueurs too! This is their Crème de Mûre liqueur, bursting at the seams with blackberry… More info
70cl, 25%
Giffard
Giffard Orange Curaçao is made with bitter orange peel and Cognac. The mix of steeped oranges and the bitter peels brings a stunning flavour. More info
2 Reviews
70cl, 25%
Giffard
Made with small maraschino cherries, Giffard Marasquin is a great addition to numerous coctails including the infamous Hemingway daiquiri. More info
70cl, 45%
Distilleries et Domaines de Provence
A French star anise and wormwood flavoured liqueur from Distilleries et Domaines de Provence, first produced in 1990. However, it's not just anise and wormwood you'll find in Pastis Henri Bardouin,… More info
2 Reviews
70cl, 20%
Giffard
A small batch liqueur made by steeping both green and pink rhubarb in alcohol, Giffard Crème de Rhubarbe manages to expertly balance the tart and sweet notes of the vegetable (yes, it is a vegetable,… More info
70cl, 16%
Giffard
Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard's Crème de Mure is rich and wonderfully fresh in flavour. More info
1 Review
70cl, 18%
Edmond Briottet
A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly… More info
70cl, 20%
Pernod
Tia Maria is a Jamaican coffee liqueur made with Jamaican Blue Mountain beans. It is flavoured with vanilla and sugar. More info
2 Reviews
70cl, 25%
Giffard
A stunning liqueur from Giffard, Abricot du Roussillon is produced in France. It’s made by slowly macerating “Rouges du Roussillon” apricots, which are known for being more aromatic and less acidic… More info
Best Seller
70cl, 20%
Pernod
Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and… More info
1 Review
75cl, 15%
Distilleries et Domaines de Provence
RinQuinQuin à la Pêche is made using three different types of peach - Cardinale, Coronet and Junegold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests… More info
50cl, 24%
Joseph Cartron
A clear, chocolatey liqueur from French producer Joseph Cartron, suitable for use in cocktails without change the drink's colour - rather handy for bartenders. Cartron use cocoa beans from the Ivory… More info
50cl, 25%
Gabriel Boudier
A classic liqueur from Gabriel Boudier, its Curaçao Triple Sec is made in France with Curacao oranges. A brilliant cocktail component with bittersweet citrus galore. This particular edition comes… More info
1 Review
50cl, 40%
Distilleries et Domaines de Provence
Made with a gamut of aromatic plants and mountain herbs, this Liqueur Génépi d'Armoises is just the ticket for a long afternoon tipple, or could be enjoyed as a digestif. It could also be served as… More info