70cl, 45.0%
Pernod Ricard
Massively popular with the French, this is Marseille's answer to Pernod, and is best served long with still mineral water and plenty of ice - a great aperitif. More info
70cl, 16.0%
Giffard
Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard's Crème de Mure is rich and wonderfully fresh in flavour. More info
70cl, 20.0%
St. Germain
St-Germain is a very good elderflower liqueur made with white elderflower blossoms from the French Alps. Very well made. More info
4 Reviews
70cl, 20.0%
Edmond Briottet
Edmond Briottet's Cassis is the world's ultimate crème de cassis. Spirit Journal's F Paul Pacult said of it: "Crème de Cassis doesn't come any better than this; a masterpiece." Wine Enthusiast rated… More info
1 Review
50cl, 55.0%
Chartreuse
Chartreuse is an exceptional liqueur made with extracts from 130 different plants. There are only three monks who know what those plants are and it is they who exclusively know how to make… More info
1 Review
70cl, 55.0%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
3 Reviews
70cl, 16.0%
Giffard
A delicious violet liqueur from top French liqueur makers, Giffard. Suitable for use in Aviation Cocktails, along with a good gin, maraschino liqueur and lemon juice. More info
70cl, 25.0%
Giffard
Made using premium Brazilian Bananas, macerated in spirit with a good slug of Cognac added for body and depth. Reminded us of flambéed bananas. Smashing over Ice, or in a martini. More info
70cl, 16.0%
Monin
A fragrant, floral liqueur from the Monin range, their Crème de Violette is just superb splashed in a glass of sparkling wine and pairs well with citrus notes too. You could also use it in baking as… More info
70cl, 18.0%
Edmond Briottet
A very delectable violet liqueur from top producer Edmond Briottet. Yummers! More info
5 Reviews
70cl, 20.0%
Pernod
Tia Maria is a Jamaican coffee liqueur made with Jamaican Blue Mountain beans. It is flavoured with vanilla and sugar. More info
70cl, 18.0%
Edmond Briottet
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used. More info
3 Reviews
70cl, 18.0%
Giffard
Blackcurrant liqueur from Giffard at the new strength of 18% abv. More info
70cl, 15.0%
Isake
A superbly refreshing Yuzu liqueur, created by Seema Lohia and Xavier Chapelou in France. Very interesting stuff, with elegant citrus notes abound. The producers recommend enjoying it over ice, or… More info
1 Review
70cl, 20.0%
Merlet
A beautifully thick and unctuous liqueur from Merlet, this is flavoured with lovely fresh blackcurrants, and it makes a superb Kir! More info
100cl, 20.0%
Pernod
A classic French aperitif liqueur (and a rather handy cocktail ingredient), Suze Saveur d'Autrefois has been produced since the late 1800s! You'll be expecting notes of gentian, bitter-sweet herbs,… More info
70cl, 25.0%
Edmond Briottet
A tasty Maraschino liqueur, made from Marasca cherries. Briottet Marasquin goes great in an Aviation cocktail…Edmond Briottet liqueurs are made by taking whole fruits, nuts and herbs and macerating… More info
50cl, 18.0%
Gabriel Boudier
A Gabriel Boudier Creme de Violettes liqueur, with a jam-packed flavour profile of sweet, floral notes. Great for cocktails and mixed drinks, and might just work well in a dessert, too... More info
70cl, 25.0%
Giffard
Made with small maraschino cherries, Giffard Marasquin is a great addition to numerous coctails including the infamous Hemingway daiquiri. More info
35cl, 34.0%
Sweetdram
Escubac is an impressive, handsomely presented liqueur produced as a collaboration between Sweetdram (a collective of distillers in East London) and Combier (a long-running French distillery in… More info
1 Review
70cl, 30.0%
J.R. Brillet
A liqueur made with Williams pears and Cognac from Brillet. More info
70cl, 40.0%
Chartreuse
A sweet spicy liqueur, Chartreuse is utterly unusual and utterly beguiling. It offers up a sweet aroma and flavour (milder than the Green variant). More info
1 Review
100cl, 15.0%
Pernod
A classic French aperitif liqueur, which dates back to 1889. Made with gentian root, resulting in a traditionally bitter flavour profile which can be enjoyed over ice or mixed with tonic water for a… More info
70cl, 18.0%
Edmond Briottet
Edmond Briottet's Liqueur de Litchi is a phenomenal lychee liqueur. The lychee was first cultivated in Asia, and unofficial records refer to the Lychee in China as far back as 2000 BC! More info
50cl, 16.0%
Giffard
Giffard Créme de Framboise is a French raspberry flavoured liqueur. More info