70cl, 30%
Three Barrels
To create their eponymous Honey, Three Barrels used a blend of their VSOP brandy and natural honey flavourings to create a sweet, mellow tipple which can be enjoyed over ice or in cocktails. More info
5 Reviews
70cl, 55%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
10 Reviews
50cl, 16%
Giffard
A timeless classic - Crème De Mûre. This Giffard liqueur is made by infusing blackberries with alcohol, with nothing else but sugar and water. This is a 50cl bottling. More info
70cl, 40%
Bénédictine
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The… More info
5 Reviews
70cl, 16%
Monin
Though you may know Monin more for their excellent array of syrups, they also have their own selection of liqueurs too! This is their Crème de Mûre liqueur, bursting at the seams with blackberry… More info
70cl, 16.5%
Chambord
Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which… More info
4 Reviews
50cl, 20%
Gabriel Boudier
One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white… More info
1 Review
70cl, 20%
Pernod
Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and… More info
70cl, 16%
Giffard
A delicious violet liqueur from top French liqueur makers, Giffard. Suitable for use in Aviation Cocktails, along with a good gin, maraschino liqueur and lemon juice. More info
70cl, 40%
Rémy Cointreau
A 'triple-sec' liqueur made from Oranges with an absolutely delicious flavour. An essential ingredient in the Margarita cocktail, but very good on its own or over ice. More info
2 Reviews
50cl, 21%
Giffard
Giffard Créme de Menthe is a French mint liqueur made with peppermint oil. Very aromatic and rich. More info
70cl, 20%
St. Germain
St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods. Try the St. Germain Spritz (40ml St. Germain, 60ml Champagne, 60ml… More info
6 Reviews
70cl, 25%
Giffard
Made with small maraschino cherries, Giffard Marasquin is a great addition to numerous coctails including the infamous Hemingway daiquiri. More info
70cl, 45%
Pernod Ricard
Massively popular with the French, this is Marseille's answer to Pernod, and is best served long with still mineral water and plenty of ice - a great aperitif. More info
70cl, 21%
Giffard
Crème De Menthe from liqueur experts, Giffards. Unlike most Crème De Menthe (which are usually bright green), this one has been made to be colourless, meaning it won't impact the hue of any cocktails… More info
70cl, 18%
Edmond Briottet
Very fresh tasting, utterly delectable Chestnut liqueur from Edmond Briottet. This is made with all natural ingredients, and we love it. Excellent flavour. More info
1 Review
70cl, 16%
Monin
A fragrant, floral liqueur from the Monin range, their Crème de Violette is just superb splashed in a glass of sparkling wine and pairs well with citrus notes too. You could also use it in baking as… More info
70cl, 25%
Giffard
A 70cl bottle Giffard's Crème de Cacao Brown, a dark chocolate liqueur which adds complexity and richness to many fine drinks, including the delicious Brandy Alexander. More info
1 Review
70cl, 25%
Giffard
A rich, full flavoured white cacao liqueur from Giffard, great in many a cocktail. More info
70cl, 18%
Giffard
A sweet, buttery liqueur, Giffard Caramel toffee looks very suave, and is great when served over ice or in a cocktail. More info
70cl, 40%
Bigallet
The main ingredient of Bigallet's light a floral liqueur, Le Grand Tetras Genepi, is Genepi Artemisia Mutellina, which grows very high up in the Alps. To create the drink, they infuse and distil… More info
70cl, 40%
Pierre Ferrand
This is a dry liqueur in a triple-sec style from acclaimed producer Pierre Ferrand. The liqueur is made from orange peels which give the Curaçao its dominant flavour. A top ingredient in cocktails,… More info
1 Review
70cl, 25%
Giffard
Poire William Liqueur from Giffard is made by infusing william pears with Poire William Brandy. This is a natural, fresh tasting pear liqueur, made in France. More info
70cl, 40%
Grand Marnier
This is the height of luxury liqueurs. Grand Marnier have used their 'double parfum' method of extracting the essence from orange peels to flavour Grand Champagne Cognac, some of which was distilled… More info
70cl, 43%
Chartreuse
A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant. There's many unique things about this tipple, not least that it's made by Carthusian Monks, who were given the… More info