70cl, 16%
Monin
A fragrant, floral liqueur from the Monin range, their Crème de Violette is just superb splashed in a glass of sparkling wine and pairs well with citrus notes too. You could also use it in baking as… More info
70cl, 20%
St. Germain
St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods. Try the St. Germain Spritz (40ml St. Germain, 60ml Champagne, 60ml… More info
5 Reviews
70cl, 30%
Three Barrels
To create their eponymous Honey, Three Barrels used a blend of their VSOP brandy and natural honey flavourings to create a sweet, mellow tipple which can be enjoyed over ice or in cocktails. More info
5 Reviews
70cl, 21%
Giffard
Crème De Menthe from liqueur experts, Giffards. Unlike most Crème De Menthe (which are usually bright green), this one has been made to be colourless, meaning it won't impact the hue of any cocktails… More info
70cl, 25%
Giffard
Made with small maraschino cherries, Giffard Marasquin is a great addition to numerous coctails including the infamous Hemingway daiquiri. More info
70cl, 55%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
9 Reviews
100cl, 54%
Chartreuse
Chartreuse V.E.P. Green is a variation on the classic French liqueur's recipe made with a massive list of ingredient (over 130!) and aged for over 8 years before being bottled. This is a 1 litre… More info
70cl, 40%
Grand Marnier
The iconic signature expression from Grand Marnier, Cordon Rouge is a superb orange liqueur made with fine Cognac sourced from the region’s various crus, flavoured with the bitter essence of wild… More info
1 Review
70cl, 16%
Monin
Though you may know Monin more for their excellent array of syrups, they also have their own selection of liqueurs too! This is their Crème de Mûre liqueur, bursting at the seams with blackberry… More info
70cl, 16.5%
Chambord
Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which… More info
4 Reviews
70cl, 18%
Edmond Briottet
A very delectable violet liqueur from top producer Edmond Briottet. Yummers! More info
5 Reviews
70cl, 40%
Bénédictine
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The… More info
5 Reviews
70cl, 16%
Giffard
A delicious violet liqueur from top French liqueur makers, Giffard. Suitable for use in Aviation Cocktails, along with a good gin, maraschino liqueur and lemon juice. More info
70cl, 18%
Edmond Briottet
A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly… More info
70cl, 17%
hpnotiq
Hpnotiq is an aqua blue liqueur made with tropical fruits, French vodka and a splash of Cognac. Delightfully sweet and easy to drink, it makes for a refreshing sip served over ice or in a fruity… More info
1 Review
70cl, 18%
Edmond Briottet
A delicious blackberry liqueur from Edmond Briottet, this Crème de Mûre is an astonishing liqueur with oodles of fruity flavour. This is made by naturally macerating the fruits in alcohol, before… More info
70cl, 20%
Giffard
A small batch liqueur made by steeping both green and pink rhubarb in alcohol, Giffard Crème de Rhubarbe manages to expertly balance the tart and sweet notes of the vegetable (yes, it is a vegetable,… More info
70cl, 20%
Monin
It's green, it's minty, it's sweet and it makes a really rather good grasshopper. Monin has created a wonderful creme de menthe here, a must for minty cocktails. More info
70cl, 15%
Pampelle
Pampelle Ruby L'Apero is made from the infusion of citrus peels, natural botanicals and Eau de Vie, brought to life by a key ingredient: ruby red grapefruit from the Mediterranean island of Corsica.… More info
70cl, 20%
Pernod
Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and… More info
70cl, 25%
Edmond Briottet
This excellent apricot liqueur from Edmond Briottet is made by macerating the fruit in alcohol. The fruits are fattened by the sun before picking, and the result is a fantastically fresh and… More info
70cl, 40%
Pierre Ferrand
This is a dry liqueur in a triple-sec style from acclaimed producer Pierre Ferrand. The liqueur is made from orange peels which give the Curaçao its dominant flavour. A top ingredient in cocktails,… More info
1 Review
70cl, 40%
Rémy Cointreau
A 'triple-sec' liqueur made from Oranges with an absolutely delicious flavour. An essential ingredient in the Margarita cocktail, but very good on its own or over ice. More info
2 Reviews
35cl, 35%
Bigallet
Bigallet Thym Liqueur is a refreshing, floral traditional drink, made in the French Alps by slowly macerating sprigs of thyme into neutral spirit. We would mention the missing "e" from the word thyme… More info
50cl, 20%
Gabriel Boudier
One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white… More info
1 Review