70cl, 55%
Chartreuse
Chartreuse is a liqueur that is green in color and has a strong, sweet flavor. It is made from distilled alcohol and various herbs and spices. Chartreuse is named after the French monastery where it… More info
28 Reviews
70cl, 45%
Pernod Ricard
Ricard Pastis is a French anise-flavoured liqueur that is often enjoyed as an after-dinner drink. It is made with a blend of herbs and spices, including anise, liquorice, and fennel.
Ricard… More info
7 Reviews
70cl, 20%
Monin
A Crème de Banane liqueur from French syrup maestros, Monin. Just what your Banana Daiquiri was calling out for. More info
1 Review
70cl, 16%
Monin
Though you may know Monin more for their excellent array of syrups, they also have their own selection of liqueurs too! This is their Crème de Mûre liqueur, bursting at the seams with blackberry… More info
1 Review
70cl, 16%
Giffard
A delicious violet liqueur from top French liqueur makers, Giffard. Suitable for use in Aviation Cocktails, along with a good gin, maraschino liqueur and lemon juice. More info
2 Reviews
70cl, 40%
Pierre Ferrand
This is a dry liqueur in a triple-sec style from acclaimed producer Pierre Ferrand. The liqueur is made from orange peels which give the Curaçao its dominant flavour. A top ingredient in cocktails,… More info
4 Reviews
70cl, 45%
Distilleries et Domaines de Provence
A French star anise and wormwood flavoured liqueur from Distilleries et Domaines de Provence, first produced in 1990. However, it's not just anise and wormwood you'll find in Pastis Henri Bardouin,… More info
2 Reviews
70cl, 40%
Bénédictine
Benedictine was originally created as an elixir to sustain monks as they worked.
D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great".
The recipe for Benedictine is a… More info
12 Reviews
50cl, 20%
Gabriel Boudier
One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white… More info
4 Reviews
70cl, 20%
Giffard
An exceptionally vibrant liqueur from the ever-wonderful Giffard - this one has been made by macerating green melon! We reckon this would pair very well with Tequila in cocktails, though anything… More info
150cl, 20%
Pernod
A magnum bottle of Tia Maria, the superlative coffee liqueur made with highly prized Jamaican Blue Mountain Coffee beans. More info
75cl, 15%
Distilleries et Domaines de Provence
Orange Colombo is a well-balanced liqueur which combines notes of bitter and sweet oranges with rosé wine, bitter bark infusions and Curaçao. Oh, and just one more thing... Colombo and Columbo are… More info
70cl, 45%
Pernod
A summer staple, Pastis 51 is a classic tipple from Pernod, first released in 1951, inspired by the refreshing flavours of the Mediterranean. Serve well diluted in chilled water for a gorgeous drink… More info
1 Review
70cl, 18%
Edmond Briottet
A delicious blackberry liqueur from Edmond Briottet, this Crème de Mûre is an astonishing liqueur with oodles of fruity flavour. This is made by naturally macerating the fruits in alcohol, before… More info
1 Review
70cl, 18%
Edmond Briottet
Very fresh tasting, utterly delectable Chestnut liqueur from Edmond Briottet. This is made with all natural ingredients, and we love it. Excellent flavour. More info
2 Reviews
70cl, 17%
Pernod
Tia Maria has turned its attention to the earthy deliciousness of matcha! The cream liqueur is made with Japanese green matcha tea extract, so not only does it boast a subtle green hue, but it's got… More info
1 Review
70cl, 40%
Grand Marnier
A variation on the classic Grand Marnier recipe, the Louis Alexandre is made with fine old Cognac and the essence of wild oranges. Not quite as sweet as the original recipe, this leans a little more… More info
1 Review
70cl, 38%
Combier
Kummel takes its name from German and Dutch derivations for cumin and caraway seed, which, alongside fennel, are used to flavour this colourless liqueur. More info
70cl, 47%
Chartreuse
A bottling of Chartreuse liqueur which was created in celebration of the 9th centenary of the formation of the Cartesian Order, which occurred in 1084. This was first produced in 1984 - many, many… More info
70cl, 40%
Grand Marnier
The iconic signature expression from Grand Marnier, Cordon Rouge is a superb orange liqueur made with fine Cognac sourced from the region’s various crus, flavoured with the bitter essence of wild… More info
3 Reviews
70cl, 16%
Monin
A fragrant, floral liqueur from the Monin range, their Crème de Violette is just superb splashed in a glass of sparkling wine and pairs well with citrus notes too. You could also use it in baking as… More info
1 Review
70cl, 24%
Edmond Briottet
This white mint liqueur from Edmond Briottet is a deliciously fresh, aromatic drink that goes well over ice, or even in dessert. Some even like it with bourbon! More info
70cl, 18%
Giffard
With the delicate, soft flavour of lychees, this great liqueur from Giffard has a fresh, floral aroma and a tropically fruity flavour. Suitable for enjoying over ice or as part of a cocktail that… More info
1 Review
Best Seller
70cl, 20%
Pernod
Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and… More info
2 Reviews
50cl, 40%
Distilleries et Domaines de Provence
Made with a gamut of aromatic plants and mountain herbs, this Liqueur Génépi d'Armoises is just the ticket for a long afternoon tipple, or could be enjoyed as a digestif. It could also be served as… More info