70cl, 55%
Chartreuse
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?… More info
26 Reviews
70cl, 45%
Distilleries et Domaines de Provence
A French star anise and wormwood flavoured liqueur from Distilleries et Domaines de Provence, first produced in 1990. However, it's not just anise and wormwood you'll find in Pastis Henri Bardouin,… More info
2 Reviews
70cl, 45%
Pernod
A summer staple, Pastis 51 is a classic tipple from Pernod, first released in 1951, inspired by the refreshing flavours of the Mediterranean. Serve well diluted in chilled water for a gorgeous drink… More info
70cl, 20%
Monin
A Crème de Banane liqueur from French syrup maestros, Monin. Just what your Banana Daiquiri was calling out for. More info
70cl, 38%
Combier
Kummel takes its name from German and Dutch derivations for cumin and caraway seed, which, alongside fennel, are used to flavour this colourless liqueur. More info
70cl, 45%
Pernod Ricard
Massively popular with the French, this is Marseille's answer to Pernod, and is best served long with still mineral water and plenty of ice - a great aperitif. More info
5 Reviews
70cl, 21%
Giffard
Giffard Créme de Menthe is a French mint liqueur made with peppermint oil. Very aromatic and rich. More info
70cl, 43%
Chartreuse
A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant. There's many unique things about this tipple, not least that it's made by Carthusian Monks, who were given the… More info
1 Review
70cl, 30%
J. R. Brillet
Belle de Brillet is a lip-smacking liqueur which combines Cognac and pear in a harmonious blend of sweetness and crisp fruit notes. We can see this making a great aperitif, and also being rather… More info
1 Review
70cl, 16%
Monin
A fragrant, floral liqueur from the Monin range, their Crème de Violette is just superb splashed in a glass of sparkling wine and pairs well with citrus notes too. You could also use it in baking as… More info
1 Review
50cl, 24%
Gabriel Boudier
Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces. More info
70cl, 25%
Giffard
Poire William Liqueur from Giffard is made by infusing william pears with Poire William Brandy. This is a natural, fresh tasting pear liqueur, made in France. More info
70cl, 25%
Giffard
A full-sized bottle of the phenomenally moreish, delicious Crème de Banane from Giffard. Use it in tropical cocktails with dark rum, or to add extra depth to a variety of tasty desserts! More info
1 Review
50cl, 40%
Distilleries et Domaines de Provence
Made with a gamut of aromatic plants and mountain herbs, this Liqueur Génépi d'Armoises is just the ticket for a long afternoon tipple, or could be enjoyed as a digestif. It could also be served as… More info
70cl, 20%
St. Germain
St. Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods. Try the St. Germain Spritz (40ml St. Germain, 60ml Champagne, 60ml… More info
8 Reviews
70cl, 40%
Combier
In 1834 Jean-Baptiste Combier and his wife created what is thought to be the first liqueur of this style. The spirit today is still distilled using 100-year copper-pot stills and is made using… More info
70cl, 25%
Giffard
Made using premium Brazilian Bananas, macerated in spirit with a good slug of Cognac added for body and depth. Reminded us of flambéed bananas. Smashing over Ice, or in a martini. More info
3 Reviews
70cl, 18%
Giffard
Blackcurrant liqueur from Giffard at the new strength of 18% abv. More info
70cl, 16%
Monin
Though you may know Monin more for their excellent array of syrups, they also have their own selection of liqueurs too! This is their Crème de Mûre liqueur, bursting at the seams with blackberry… More info
1 Review
70cl, 25%
Edmond Briottet
Edmond Briottet make their superb Triple Sec liqueur with the Laraha fruit - a bittersweet citrus which grows on the Dutch island of Curaçao. Very rich and intensely flavoured. This particular… More info
70cl, 25%
Joseph Cartron
A liqueur version of the full strength Triple Sec from Joseph Cartron. The expression is made from the essential oils of sweet oranges from Brazil and Florida, and bitter oranges from the Ivory Coast… More info
50cl, 15%
Joseph Cartron
A classic Crème De Cassis De Bourgogne from Joseph Cartron, made using the Noir de Bourgogne variety of blackcurrant, harvested from the slopes of Burgundy Grands Crus, around Nuits-Saint-Georges. A… More info
70cl, 24%
Château du Breuil
Château du Breuil, apple juice and sugar come together to create this high quality Calvados liqueur. No other alcohol is added, no shortcuts taken. More info
1 Review
70cl, 20%
Merlet
A beautifully thick and unctuous liqueur from Merlet, this is flavoured with lovely fresh blackcurrants, and it makes a superb Kir! More info
1 Review
70cl, 18%
Gabriel Boudier
Gabriel Boudier's Guignolet is a vibrant liqueur made from four different varieties of cherry. Not only does it work well with a number of spirits and mixers (they recommend gin and vodka), this can… More info