A liqueur combining bitter orange and Armagnac. Monluc Pousse Rapière (named after the style of sword brought back to France by Blaise de Monluc) is made with a base of secret botanicals, and can be enjoyed as an aperitif, splashed into some sparkling wine, or swap out the triple sec for this if you're wanting a luxurious take on a Margarita.
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I love cointreau noir but this is even better. More like a grand marnier armengac combo
You need to use the special glass with the sword showing the ratio of pousse rapiere to champers / sparkling wine. Warmth in a glass difficult to describe but it always goes down well. I serve it at special family celebrations only as I have a small stockpile of bottles. Now I know you sell it, I can be more generous. Monluc also make lovely armagnac / fruit based liqueurs.
