Other Spirits

This Calvados from Château du Breuil is aged for 2 years before bottling, this was awarded a silver and "best in class" at the 2008 International Wine and Spirit Competition and a Bronze at the 2009 General Competition of Paris.

From the awesomely-named Dangerous Don is a wonderful joven mezcal! It's produced exclusively from Espadín agave, and is produced in the traditional artisanal fashion. The agave is roasted in a pit, fermented and distilled, creating a smoky, fresh spirit. You'll want to try this one in a mezcal Old

An entry level expression from one of the bigger Calvados brands in the region, Busnel. Elegant, balanced and sweet with a touch of nuttiness and vanilla on the mid palate.

The entry level expression for the Barsol pisco range, the Primero Quebranta is made with 100% Quebranta grapes from the Ica region of Peru. Sure to serve as a great introduction to the traditional spirit.

Very tasty butterscotch schnapps from the Spanish producer Teichenné. The distillery is in the Catalan region of Spain, and they used natural essences and ingredients to create their delicious drinks.

Aaron Paul and Bryan Cranston teamed up once more, but this time they're cooking agave to create Dos Hombres Mezcal! Oaxacan Espadin agave is at the heart of this joven expression, and it's gloriously smoky, fruity and woody, thanks to fermentation in wooden barrels. "Yeah, science!"

A VSOP Calvados from Pere Magloire, made with apples taken exclusively from the Pays d'Auge area of Normandy. For the VSOP, Pere Magloire aged this Calvados in oak casks for at least four years before blending and bottling it. Rich and flavoursome, with plenty of orchard blossom fragrant wafting thr

A Chilean Pisco made from Muscat grapes, resulting in an aromatic, floral and well-rounded spirit, sure to go handsomely in a Pisco Sour. The name, El Gobernador, means "the Governor" in Spanish. The heavily-moustached chap on the label certainly looks like someone you'd refer to as "Governor".

Since July 2013 La Fée Parisienne has been made with 100% natural ingredients including 60% grand wormwood (Artemisia Absinthium), a much higher proportion than before. Meanwhile, a UV resistant coating has been added to the bottle itself. This helps preserve the green colour of the liquid inside, w

From Delord comes a bottling of sublime and unbelievably great value Bas-Armagnac, with a delightful wooden presentation box. It was distilled from four different grape varieties, Ugni Blanc, Colombard, Baco and Folle-Blanche before it was matured in oak barrels for 25 years. Delord 25 Year Old

A magnificent mezcal from Clase Azul, made with wild Cenizo agave which is native to the Mexican state of Durango. The agave itself takes between 12 to 15 years to grow before it can be harvested (most regular farmed varieties take around three), but it's well worth the wait! It's presented in this

A single village Mezcal from the top producers Del Maguey, this stuff is twice distilled from 100% Agave Espadin, and it's bottled unblended in a "time-honoured" 400 year old way.

A double distilled German schnapps made with maize to the traditional "Korn" legislation. Berentzen make Germany's most popular schnapps.

Classic VS Armagnac from Baron de Sigognac, as far as brandy goes, this is exceptional value for money!

Produced by one of Germany's most well-known schnapps producers, Berentzen Apfel is made with a combination of pure wheat spirit and flavoured with sun-ripened apples. Enjoy very cold after a meal, or with a chocolatey pudding.

Mezcal from the Verde Momento, now bottled at a slightly bumped up ABV of 42%. The labels still feature artwork from Mexican artists, and the mezcal within still impresses greatly. Good stuff all around! Please note: Mezcal Verde features a variety of label designs, so your bottle might not match

A Brazilian Cachaça made from freshhly-cut sugar cane juice. Leblon is aged in French oak XO Cognac casks for up to three months, and offers a complex palate of vegetal, herbal notes. It was awarded Gold medals at four consecutive San Francisco World Spirits Competitions…

The following shouldn't really come as a surprise to you - Scotland is quite well-known for its whisky but not particularly well-known for its absinthe. This might change with the introduction of Murmichan, which is said to be the first Scottish absinthe! It's made with a combination of traditional

This is a classic Italian Grappa from Paganini, fragrant and expressive. It also comes in a rather neatly-shaped bottle.

This is a delicious Reposado Mezcal from the Ilegal company. It's distilled at Destileria Tlacolula in Oaxaca, Mexico, and is double distilled in copper stills. It's then aged in American oak before bottling. This was awarded a Gold Medal at the Tequila.net Awards.

A terrific take on a classic Italian aperitif. It's crafted in small batches over several months with a base of Bombay Sapphire gin, Martini Rosso vermouth and Campari, along with a top secret blend of aromatics. All that's left for you to do is pour it over ice with a slice of orange. Oh, and drink

"This stuff's so good it should be Ilegal [sic]"Chortle chortle, merriment and mirth. Oh, but seriously though, this is a very tasty mezcal, made in Tlacolula in Mexico's Oaxaca region. It was twice distilled in copper stills and the result garnered a "Best of the Best" Best Aged Mezcal from the 201

Amarone grappa matured small Limousin and Slavonian barriques that add vanilla and a thick spice richness.

A plum flavoured German schnapps from Berentzen. Originally the company produced apple liqueurs, and since then they have branched out to make other schnapps, based on wheat spirit.

A blend of Armagnacs aged for at least 7 years in Montlezun oak. Janneau VSOP is packaged in a Basquaise bottle and it has a smooth, aromatic style.