72cl, 30%
Miyazato
An ace awamori from the Miyazato Distillery, produced using long grain Thai rice and black koji. Following distillation, the Harusame Kari expression is left to age in clay pots (not oak) for three… More info
70cl, 42%
Kumesen
Kumesen G.E.M 2001 is an Awamori, a type of rice-based spirit from Okinawa which is distilled from indica rice. This particular expression is a blend of two vintage Awamori spirit and aged further in… More info
1 Review
72cl, 43%
Chuko
From the Chuko Distillery, located in Tomigusuku, just south of Naha on the Island Okinawa, comes an awesome awamori! It's made using the traditional base of long grain Thai rice, as well as black… More info
280cl, 44.3%
Nikka
A celebration of the Coffey still from Nikka! This stylish set features four different spirits from the legendary Japanese producer, each one produced using their Coffey still - showing you just how… More info
72cl, 40%
Helios
A 12 year old awamori spirit, part of the Kura White Oak series from the Helios distillery in Okinawa. Awamori is a spirit only produced in Okinawa, made with Indica rice and black koji - it's a… More info
1 Review
70cl, 61.3%
Chichibu
A finished new make from the new Chichibu distillery in Japan. This was initially matured in a bourbon barrel, before a finish in a new American oak hogshead. Distilled from Braemer non-peated… More info
70cl, 61.4%
Chichibu
Single cask Japanese new make from Chichibu. This was distilled in June 2009 and bottled in July 2009. Distilled from heavily peated optic barley and matured in a new american oak hogshead. From cask… More info
1 Review
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