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Xilli is a rather hot spirit drink which combines lively notes of tequila with spicy chili peppers - both habanero and cayenne. It's certainly got a good kick of heat to it!
An antique litre bottle of Cognac, produced by Bernaldo de Quirós (the drinks producers, not the post-impressionist Argentine painter from the early-to-mid-1900s, obviously) in the 1960s.
This is a bottle of Arehucas Ron Miel which was produced in the 1960s. Arehucas are still around today, producing a number of rum and fruit based liqueurs.
A 1970s bottling of Atuey Ron Con Miel Moreno, which we believe might be a rum-based spirit drink flavoured with honey produced on the Canary Isles.
Tequila 4 Pistolas is a product that asks a lot more questions than it answers. Firstly, it bears the following Spanish slogans: "Very Brave!" and "little hands only". Secondly, as you can see, there…