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Sake

Sake is a Japanese fermented beverage made from rice. In England we may refer to it as rice wine, though its brewing process more closely resembles that of beer than wine. Shuzo kotekimai (sake rice) is used to make Sake, and the grains are larger then the standard rice eaten in Japan. The starch is in the middle of the grain, so the rice may be polished to remove the bran in a bid to create superior flavours. Various designations of Sake exist, and they are defined by the levels of polishing the rice undergoes, as well as the percentages of different types of rice.

Choya Sake

72cl, 13.5%
Choya

This Choya sake is made using locally grown japonica rice from the Nara Province. It is GM free and is best served warm.  More info

Choya Sake
3
$10.18

Akashi-Tai Ginjo Yuzushu

50cl, 10%
Akashi-Tai

A light, refreshing sake from Japan's Akashi-Tai. To create it, the brewers macerate the delicious yuzu fruit in ginjo-grade sake, resulting in big ol' bundles of citrus awesomeness.  More info

Akashi-Tai Ginjo Yuzushu
$21.37

Akashi-Tai Junmai Daiginjo Genshu (30cl)

30cl, 16%
Akashi-Tai

Akashi Tai Junmai Daiginjo Genshu is a sake that was made from Yamada Nishiki rice that had a milling rate of 38% that was grown in Hyogo Prefecture. There was no alcohol added during the production…  More info

Akashi-Tai Junmai Daiginjo Genshu (30cl)
$18.75

Akashi-Tai Junmai Tokubetsu

30cl, 15%
Akashi-Tai

The Tokubetsu Junmai is made with 100% Yamadanishiki rice grown in Hyogo prefecture which is polished until only 60% of the grain is left. A traditional brew, it has a full bodied flavour profile and…  More info

Akashi-Tai Junmai Tokubetsu
$13.09

Doragon Sake

70cl, 14%
Doragon

A Futsuu-shu Sake that's popular in the UK and, surprisingly, is produced in the Netherlands. This Japanese-style rice wine won a Silver Medal at the International Wine & Spirit Competition in 2011.  More info

Doragon Sake
6
$14.44

Dohkan Japanese Sake - 1970s

72cl, 18%
Dohkan

A retro bottle of Japanese sake from Dohkan that dates back to the 1970s. It comes complete with the original presentation box and a delightful ceramic cup. This bottle was part of a private…  More info

Dohkan Japanese Sake - 1970s
$126.15

Akashi-Tai Honjozo Genshu Tokubetsu

72cl, 19%
Akashi-Tai

Honjozo Genshu sake from renowned brewers, Akashi-Tai. They make this using gohyakumangoku rice (one of the most popular for sake), and it's bottled without dilution, resulting in a full-bodied…  More info

Akashi-Tai Honjozo Genshu Tokubetsu
$21.44

Akashi-Tai Junmai Sparkling Sake

30cl, 7%
Akashi-Tai

Sparkling sake! From top producer Akashi-Tai comes this fascinating drink, bottled at 7% abv.  More info

Akashi-Tai Junmai Sparkling Sake
2
$13.14

Akashi-Tai Honjozo Genshu

72cl, 19%
Akashi-Tai

A full-flavoured Honjozo sake made by Akashi-Tai. This is a very mellow and tasty sake which they say the Master Brewers enjoy themselves at the end of the day before going home!  More info

Akashi-Tai Honjozo Genshu
2
$20.85

Akashi-Tai Genmai Aged

72cl, 16%
Akashi-Tai

Made using Yamada Nishiki rice, which is nearly entirely unpolished. The result of this is that extra attention to detail must be used when making sake from it, for example double-steaming the rice.  More info

Akashi-Tai Genmai Aged
$32.62

Akashi-Tai Honjozo

72cl, 15%
Akashi-Tai

A tasty sake made using Nihon Barre rice. Akashi-Tai recommend you enjoy the citrussy flavour of this by serving it hot.  More info

Akashi-Tai Honjozo
$17.65

Okura Shuzo Silver - 1980s

72cl, 16%
Okura Shuzo

This is a very unique antique - it's not often you see such a rare and collectable sake that dates back all the way to the 1980s! This bottle was part of a private collection - if you'd like more…  More info

Okura Shuzo Silver - 1980s
$126.15

Kiku-Masamune Sake 1970s

65cl, 16.9%
Kiku-Masamune

Sake from Kiku-Masamune - best served at room temperature. Please don't warm it!  More info

Kiku-Masamune Sake 1970s

Akashi-Tai Junmai Daiginjo

72cl, 17%
Akashi-Tai

The rice used to make this comes from the Special A Zone, one of the finest designations for rice growing. It was polished until just 40% of the grain remained. The results are crisp and…  More info

Akashi-Tai Junmai Daiginjo
$39.24

Akashi-Tai Daiginjo

72cl, 17%
Akashi-Tai

A full-bodied Sake from top producer Akashi-Tai. This offers flavours of white flowers and honey, as well as spice. This is great served chilled as an aperitif, or also as an accompaniment for sea…  More info

Akashi-Tai Daiginjo
$33.98

Akashi-Tai Honjozo Genshu 30cl

30cl, 19%
Akashi-Tai

A full-bodied, undiluted Honjozo sake from top producers Akashi-Tai. This is a mellow, rich sake, which it is reputed is the one that the master brewers drink at the end of a hard day's brewin'.  More info

Akashi-Tai Honjozo Genshu 30cl
$11.78

Akashi-Tai Junmai

72cl, 15%
Akashi-Tai

For the Junmai, not be confused with the Junmai Daiginjo (with the cloudy green glass), 100% Yamada Nishiki rice is used from the Hyogo Prefecture, which is then polished until 65% of the grain…  More info

Akashi-Tai Junmai
$20.95

Akashi-Tai Honjozo 30cl

30cl, 15%
Akashi-Tai

A 30cl bottle of Honjozo sake, brewed using Nihon Barre rice. Akashi-Tai recommend serving this hot...  More info

Akashi-Tai Honjozo 30cl
$10.33

Akashi-Tai Junmai Daiginjo 30cl

30cl, 17%
Akashi-Tai

A great Junmai Daiginjo sake from the well-regarded producer, Akashi-Tai.  More info

Akashi-Tai Junmai Daiginjo 30cl
$18.75

Akashi-Tai Daiginjo 30cl

30cl, 17%
Akashi-Tai

A Daiginjo Sake, made using Yamada Nishiki rice which is grown in the Hyogo Prefecture. The master brewer watches over the koji (rice which has mold cultivated in it to aid fermentation) for 72…  More info

Akashi-Tai Daiginjo 30cl
$17.70

Isake Classic

72cl, 14.7%
Isake

The flagship sake from Isake, created with the Tatsuuma-Honke toji. Recommended as a perfect accompaniment for food, especially Japanese dishes, it can also make for some tasty cocktails. Try it…  More info

Isake Classic
$24.17

Akashi-Tai Genmai Aged (17%)

72cl, 17%
Akashi-Tai

Akashi-Tai's Genmai Aged Sake is made with Yamada Nishiki rice - interestingly, the expert brewers at Akashi-Tai use rice which is almost entirely unpolished. Because of this, they have to give it…  More info

Akashi-Tai Genmai Aged (17%)
$32.41

Isake Classic (30cl)

30cl, 14.7%
Isake

A 30cl bottling of Isake Classic, their fantastic flagship sake created with the Tatsuuma-Honke toji. This can be enjoyed warmed up, chilled or at room temperature, and is well-suited to accompanying…  More info

Isake Classic (30cl)

Akashi-Tai Honjozo 1.8l

180cl, 15%
Akashi-Tai

A good Sake made from Nihon Barre rice. Whilst it is good at any temperature, the producers recommend it be served hot. It has a citrussy flavour with hints of straw.  More info

Akashi-Tai Honjozo 1.8l

Gekkeikan Tokkuri Sake Set

72cl, 17%
Gekkeikan

A very handsome sake set, perfect for any lover of the Japanese drink. This set includes a full sized bottle of Gekkeikan sake, a porcelain genzo tokkuri jug and 3 porcelain cups.  More info

Gekkeikan Tokkuri Sake Set

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