Gin Special Offers

Blackeye Gin is brought to us by three stars of the rugby world, Mike Tindall, James Haskell, and Alex Payne. Produced at London-based Thames Distillers, the gin includes a host of botanicals sourced from different rugby-playing nations across the globe. It boasts a citrus-forward profile with subtl

An extraordinary award-winning gin, made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with ingredients including juniper, orange peel, coriander, cassia, cloves and cardamom, with the length of the compoundin

Consider the Jaffa cake. A timeless treat. Now, if something is delicious, chances are someone will make a gin with it, and that’s exactly what has happened here. Jaffa Cake Gin is distilled with oranges, fresh orange peel, cocoa powder and Jaffa cakes. Actual Jaffa cakes. As in “Right, we could eat

Tobermory Hebridean Gin is a small-batch-distilled gin from the Isle of Mull. Made in the Tobermory distillery that is better known for creating Scotch whisky. It features local botanicals including elderflower, tea and wild heather, and a dash of Tobermory new-make spirit, which is used more as ano

From the tremendous Tobermory distillery comes this delightful small-batch gin. Taking inspiration from the surrounding landscape of Mull, botanicals include the likes of rowan berry, rosehip, heather, and Hebridean tea, alongside a splash of liquid from the distillery's own whisky stills! Refreshin

Many of us here at MoM Towers have wanted to visit California, but for one reason or another, we've not hopped on a plane just yet (I think it's mostly for fear of grizzly bears and not being able to get a proper cup of tea). However, the wonderful folks at St. George Spirits have provided us the

From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one-shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients,

The clever chaps behind nginious! Gin has created a Smoked & Salted variation of its excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger, and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt. Please Note: This bottle