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Project #173 Flavoured Rum

Unexpected flavours.

Crafted for the moment.

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Project #173 Tasting Experience Set

Project #173
Tasting Experience

Including 12 flavours

Banana, Black Cherry, Butterscotch, Chocolate, Coconut, Coffee, Gingerbread, Hazelnut, Lime, Pineapple, Caramel, and Smoked Chilli.

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Our latest recipes

Bathtub Gin - Peach Belinni Punch

Dubai Chocolate Madeleines

Makes approx. 12 madeleines

Prep

30 mins

Serves

12 people

Ingredients & Equipment

Madeleine Method

Dubai Bling your Madeleines

Equipment

Piping bag (optional but

recommended)

Hand-whisk

Large mixing bowl

12-hole madeleine pans

Sugar syrup

40g sugar

80ml water

2 tbsp P173 rum

Equipment

130g plain flour, sifted (plus extra for dusting moulds)

1⁄2 tsp baking powder

63g butter (plus extra for 7. brushing moulds)

75g whole eggs

60g caster sugar

38g milk

38g honey

Pinch of salt

  • Vanilla extract


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