Nose: Vanilla, brown sugar, dark chocolate, a hint of mint, and a little grilled pineapple. Oh, and mango. Lots of tropical, tasty mango.
Palate: Rich, aromatic baking spice prickles through caramel, earthy red chilli, and more sweet, sweet mango.
Finish: The creamier elements of vanilla and toffee linger among the tropical fruit flavours.
Overall: Plenty of mango influence to suit your desires that never strays into an artificial-tasting territory and is balanced by a rich, sweet, and slightly funky rum too.