Honey Liqueurs

Enjoy a taste of the Canary Islands with this golden nectar – a glorious honey rum liqueur! Whether you enjoy it poured neat over ice, splashed in a cocktail, or drizzled over dessert, it'll certainly sweeten the serve.

Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! We reckon this'll be great served simply over ice, or perhaps mixed with a chocolate liqueur...

A honey rum liqueur from Antonio Nadal in Spain, bottled up at an approachable 22% ABV! One for rum lovers with a sweet tooth, though a splash of lemonade wouldn't go amiss.

A honey liqueur from the Cazcabel range, made using their Blanco Tequila as a base and honey sourced from local bees. Sweet and smoky, this is a rather individual, distinctive liqueur.

A creamy, sweet, lip-smacking liqueur from the Canary Islands, produced by Artemi. It's made with a base of vodka, and combined with caramel to create oodles of brown sugar, honey, and chocolate notes. Serve over ice, or perhaps over ice-cream! It'll do well in cocktails too, but now we're just thin

An Irish whiskey liqueur, Irish Mist is made with whiskey, honey and herbs.

Back with a fresh new bottle design, and bottled up at a slightly higher strength than is the previous iteration – Bruadar is a Scottish malt whisky liqueur, formerly known as Scottish Highland. Bruadar is the Scottish Gaelic word for "dream", and with its flavour profile of honey and sloe berries,

Aged rum mixed with honey for a tasty Canary Islands liqueur from Ron Aguere!

From Caña y Colmena in the Canary islands comes a liqueur made with a fine blend of aged rums, infused with honey. Ideal as a sweet little sipper, and should add a lovely honied flavour to cocktails too!

Myst Salted Caramel is a tasty liqueur built around Tequila, flavoured with everyone favourite addition to any dessert - salted caramel. Suitable for sipping over ice or combining with your favourite mixer. Unlikely to be related to the classic early '90s PC game of the same name.

Haroosh is a pleasingly-named brambleberry and whisky liqueur from Scotland. The scrummy brambleberries are harvested in Deeside, and are combined with the whisky as well as Deeside honey, resulting in a lip-smacking tipple to enjoy on a long summer evening. Also, say "Haroosh" out loud and apprecia

The Dubliner Irish Whiskey Liqueur sees three great flavours combined into one gorgeous liqueur - honeycomb, caramel and Irish whiskey. Plenty sweet with a touch of spice giving depth at its core.

Lucky Sod is a decadent blend of Irish whiskey, vanilla, toffee, and caramel flavours, so it's certainly one for those with a sweeter tooth. The folks behind the drink suggest topping it up with cola or enjoying it as a chaser alongside a beer.

A truly fabulous whiskey liqueur from Jack Daniel's. Jack Daniel's Honey is made with a mix of rich spices and smooth, supple honey. JD Honey is delicious over ice or in coffee.

Honey and rum are a duo that go way back, and Riverside Spirits proves why with this delectable rum-based liqueur. Pour over ice and enjoy as an aperitif or digestif.

Stag's Breath is a Scotch whisky liqueur made with malt whisky from Speyside. Flavoured with fermented honey.

This right here is Guajiro Ron Miel from the Canary Islands. A warming, sweet, luxurious liqueur combining rum and honey, making for some delicious drinks, whether served in a cocktail, with your favourite mixer, or even just sipped over ice.

Salted caramel continues to be a generally delicious trend which people cannot get enough of. The Riverside Spirits folks in Cheshire are clearly fans, as they've created their very own Salted Caramel Gin Liqueur!

London-based O'Donnell's has gone and crafted a limited edition festive moonshine, Sticky Toffee! We're sure you can guess at the flavour profile from the name of this liqueur, and all those rich toffee notes are fabulous over ice as a sweet nightcap, or a splash in some warm apple cider works wonde

A delightfully decadent vodka from The Real English Drinks Distillery in the South Downs! Silky layers of burnt sugar bring a rich, caramel profile to this indulgent yet balanced English Toffee Vodka. Fab poured over ice for a dessert time treat, and superb for adding some sweet depth to cocktails.

Roots Rakomelo is a modern presentation of a traditional Greek liqueur, which is a mixture of grape pomace distillate, honey, cinnamon and clove buds. With those ingredients, expect a warming tipple for the winter months, but it also serves well over ice in the summer.

Using a base of their bourbon – distilled in the USA and finished in Wales, the folks at Charlie Parry's have come up with this tasty honey liqueur! Honey is infused with the bourbon to create this sweet little tipple, great sipped neat on the rocks, should also be very tasty with ginger ale, we rec

A brilliantly autumnal release from the Yorkshire Dales Distillery, it's Honeyed Rhubarb Gin! The vibrant spirit infuses a gin base with tangy rhubarb and velvety honey, with the latter tempering the tartness of the former. A well balanced gin that does very nicely paired with ginger ale, or in warm

Maidstone Distillery took inspiration from the world-famous toffee empire, Sharp’s of Maidstone, when creating this moreish liqueur. The bottling, which can be enjoyed as a digestif, neat over ice, or as an indulgent treat in cocktails and even cooking, was made by distilling a base spirit in a copp

From Mexico, this is a rum-based drink flavoured with xtabentún (a flower native to Yucatan) aniseed and local honey. This would make a delicious digestif or a substitute in a cocktail where you want sweetness and aniseed. Or try it in a Margarita instead of triple sec.