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There are a wide variety of liqueurs that are flavoured with honey, and often they are also made with herbs and spices. Popular examples include Germany's Barenjager liqueur and the famous Polish quaff, Krupnik.
An Irish whiskey liqueur, Irish Mist is made with whiskey, honey and herbs. More info
Stag's Breath is a Scotch whisky liqueur made with malt whisky from Speyside. Flavoured with fermented honey. More info
Lochan Ora is a whisky liqueur made with Chivas Regal whisky and flavoured with honey and herbs. More info
The Dubliner Irish Whiskey Liqueur sees three great flavours combined into one gorgeous liqueur - honeycomb, caramel and Irish whiskey. Plenty sweet with a touch of spice giving depth at its core. More info
"Nature and Books belong to the eyes that see them" - Emily Brontë
So reads the bottle of this liqueur made, naturally, in 'God's own country', where the Brontë sisters themselves lived. A… More info
St. Rémy with French Honey is a sweet, comforting liqueur made with a blend of French brandy and natural honey from the South of France. Rich, floral and refined, it's a decadent treat for Summer… More info
A honey and rum liqueur from New Grove, who make their lovely spirits on the island of Mauritius. This liqueur emphasises the sweet, warming notes of rum with the addition of honey, all the while… More info
A truly fabulous whiskey liqueur from Jack Daniel's. This stuff is made with a mix of rich spices and smooth, supple honey and the result is delicious over ice or in coffee. More info
With salted caramel becoming such a big 'thing' in desserts, why not try incorporating it in your cocktails too with this liqueur from top French producer, Edmond Briottet. More info
An exquisite caramel liqueur from Edmond Briottet. This is brilliant when used in cocktails, or when drizzled over dessert. Goes great with coffee too! More info
Made to a recipe designed by Fred van Zuidam and his son Patrick, this is a delicious Dutch liqueur made with honey and whisky. More info
A half bottle of Stag's Breath, a Speyside whisky liqueur flavoured with fermented honey. More info
Great for mixing and cocktails, this sweet liqueur is made with Sobieski's top quality Polish vodka and flavoured with caramel. More info
Roots Rakomelo is a modern presentation of a traditional Greek liqueur, which is a mixture of grape pomace distillate, honey, cinnamon and clove buds. With those ingredients, expect a warming tipple… More info
Jim Beam have taken their Bourbon and golden honey, and created this honey whiskey liqueur. This is perfect chilled down with a few cubes of ice! More info
A delicious German liqueur, this is made using honey, and it has a vodka-base. Its name, Barenjager, is German for "Bear Hunter" - perhaps for the kind of bears that are easily snared using honey (we… More info
A honey liqueur from the Cazcabel range, made using their Blanco Tequila as a base and honey sourced from local bees. Sweet and smoky, this is a rather individual, distinctive liqueur. More info
A digestif first developed over 110 years ago, Warenghem's Elixir d'Armorique is made with 35 plants as well as honey. Today, they also use their single malt spirit. More info
To create their eponymous Honey, Three Barrels used a blend of their VSOP brandy and natural honey flavourings to create a sweet, mellow tipple which can be enjoyed over ice or in cocktails. More info
For those with a bit of a sweet tooth, this honey liqueur from A. van Wees ought to be the bee's knees. The sweetness isn't overpowered, however - floral notes waft in, bringing balance to the tasty… More info
A very tasty liqueur! Evan Williams Honey Reserve is based on Evan Williams bourbon and flavoured with natural, top quality honey. Delicious! More info
A rare old bottling of Canadian whisky liqueur made with honey. Yukon Jack is said to the 'black sheep' of Canadian liqueurs...
This bottle was part of a private collection.
More detailed… More info
Brontë Original Unique Yorkshire Liqueur, named after the trio of literary legends, produced in the 1960s. A very rare and collectible ceramic decanter of honey-based liqueur.
This bottle was part… More info
Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! We reckon this'll be great served simply over ice, or perhaps mixed with a chocolate… More info
A honey-and-Cognac liqueur from the ABK6 range. They use honey from the Charentes wood, which is also in the Cognac region, as well as Cognac from chalky soils to create this sweet, rich treat. More info