Cream Liqueurs

Baileys Irish Cream is a sweetened dairy-based liqueur made with cream, whiskey, and chocolate. With a rich and creamy flavour, it's perfect for sipping on its own or using in cocktails. Baileys is one of the most popular Irish brands in the world. Whether you're looking for a festive drink to e

A decadent cream liqueur, made from a blend of Dutch cream and whisky from the BenRiach distillery in the Speyside region. Excellent for adding rich, chocolatey dimensions to your coffees or as a sweet treat over ice. It comes presented in a uniquely shaped bottle which looks like a milk churn.

Pistachio-flavoured cream liqueur from Italian producer, Bottega. This will likely taste delicious poured over a bowl of pistachio ice cream. Pistachio ice cream covered in pistachio cream liqueur - honestly, we don't know why we haven't opened a restaurant yet with dessert ideas like that.

A tasty whisky liqueur based on Arran single malt. At Whisky Magazine's World Whiskies Awards 2007 this was named "World's Best Whisky Liqueur".

Produced over in County Cork is Five Farms Irish Cream Liqueur! Single batches of fresh cream are blended with triple distilled Irish whiskey within 48 hours of being collected, with the cream sourced from five family-owned farms in the region. The bottle design and swing-top cap harks back to the e

If you enjoy creamy liqueurs and you also love lemons, then you're in for a treat here! The team at Dolce Cilento has taken its delicious limoncello, produced with organic lemon peel from the Cilento and Vallo di Diano National Park and added a sumptuous, creamy twist. It's one of those dessert in a

A terrific cream liqueur from the folks at Bumbu Rum! Combining Caribbean rum with a selection of spices and real dairy cream, it's a glorious little sipper, whether enjoyed neat, over ice, or to add some velvety texture to your cocktails.

The St. Patrick's Distillery in Cork makes its very own Irish Cream Liqueur by blending its Irish whiskey with fresh dairy cream (also Irish) as well as cocoa, vanilla and caramel. As you might expect, this is perfect for an after dinner treat, and would probably taste great poured over ice cream.

A litre bottle of the world's most popular cream liqueur. Baileys is made with Irish whiskey, cocoa and cream.

RumChata is a rather sweet liqueur made with a combination of five-time-distilled Caribbean rum, dairy cream from Wisconsin and a mix of spice. Serve over ice, in a cocktail or even in a coffee...

This right here is Adriatico Amaretto Bianco, an intriguing expression built around almond milk made from crushed white almonds, resulting in a subtly creamy but lactose-free liqueur! Ought to be very handy for mixologists.

A decadent drop from Dead Man's Fingers! This is a Raspberry Rum Cream Liqueur, merging zesty red fruit notes with rounded rum deliciousness, all carried of creamy waves of vanilla. Excellent serves over ice with a couple fresh berries, and will be rather handy for mixing up some intriguing cocktail

Dolce Cilento do some great Italian liqueurs, but we couldn't wait to get our hands on this stuff. Pistachio cream liqueur! Perfect for ice cream, cakes, in mochas or by itself, chilled. Yummers, basically!

A raspberry flavoured cream liqueur from Bottega. Yum. After opening, enjoy within 90 days.

Bicerin Originale White is an Italian white chocolate cream liqueur, which is surprisingly both dairy and gluten free! Serve cold or over ice, or perhaps drizzled over fresh strawberries...

A base of dairy cream is blended with agave spirit and the flavours of wild strawberry in this liqueur. A fun and fruity flavour combination, get creative with cocktails, or enjoy simply sipped over ice.

Merlyn is a Welsh cream liqueur from Penderyn. This is made from Welsh "malted barley spirit" and fresh cream.

A delightfully decadent offering, Tobago Gold Chocolate Rum Cream Liqueur combines top-quality cocoa (Trinitario and Criollo beans), a mix of Caribbean spices, and indulgent layers of cream for a satisfyingly, silky sipper. Enjoy this neat over ice, add a dark chocolate twist to cocktails and coffee

The ultimate whiskey cream liqueur, Baileys is blended from cream, cocoa and Irish whiskey. This is for the 1.5 litre bottle.

A taste of the Amazon, this cream liquor takes the humble avocado and transforms it into a luminescent taste sensation. It’s based on a 17th century recipe perfected by natives of the Amazon rainforest. However this modern recipe sees avocados from Spain (which can be more sustainably produced and s

This cream liqueur from Destilerías Espronceda combines the freshness of Tequila with the decadence of chocolate! Perfect for when you want an agave-based sipper after dinner – perhaps even in place of dessert...

Amaz-In is a thick, rich cream liqueur produced using a combination of Grenadian chocolate and Grenadian rum! Pour over ice and enjoy, we reckon. Or drizzle some over ice cream if you want to add a bit of decadence to your pudding.

The Spirit of Yorkshire Distillery (the folks behind the fab Filey Bay whiskies) has gone and made a tasty Cream Liqueur! Using the distillery's single malt whisky and single malt spirit, along with dairy cream, this is a luxurious expression that is delicious to sip neat or over ice.

This gift set doesn't just bear a bottle of Manquila Wild Strawberry Cream Liqueur, but also a pair of rather delicate shot glasses. Keep it in the fridge and serve with the accompanying glassware, of course!

An Italian classic in liqueur form. Bottega’s Cappuccino Cream liqueur is made using milk from the Alps and Arabica coffee from Ethiopia. The addition of sugar brings a balanced sweetness and creaminess, with rich coffee notes tempered by an aromatic lift and a fruity hint on the finish. Serve over