Best Selling Rum

A favourite here at Master of Malt, this is a truly superb Guatemalan rum, blended using the solera system, and including rums aged between six and 23 years. Sublime stuff, matured in a mix of bourbon and Pedro Ximénez sherry casks.

The Project #173 range brings together the tastiness of rum and the tastiness of... Well, all sorts of tastiness! Specifically for this expression, the quality core of rum has teamed up with black cherry to create a full-flavoured spirit bursting with tangy, vibrant fruit notes. It's naturally flavo

Sip on some liquid sunshine while you count down to Christmas with Drinks by the Dram’s spectacular Rum Advent Calendar! There are 24 different 30ml wax-sealed samples of rum waiting inside, sourced from producers large and small across the globe. The perfect gift (or self-gift, for that matter) for

A snazzy looking rum all the way from Venezuela, Diplomático Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels. Top stuff for sipping neat or over ice, but also a very good bottle to gave on hand when rum cocktails are on the menu. If you

Depth Charge Spiced Rum packs a big, powerful flavour profile, having been made with a fantastic base of Caribbean rum, a selection of tasty spices and generous helpings of lime and mandarin at its core. The name comes from an ancient seafaring tale, where there was once a formidable sailor who enco

Let Mermaid Spiced Rum from the Isle of Wight Distillery bring a splash of sunshine to your cocktails. Made with a blend of aged sugar cane and molasses rum from Trinidad and the Dominican Republic, and then infused with a whole host of botanicals on the Isle of Wight, including rock samphire, white

A sure-fire hit from Ableforth's, Rumbullion! is a cockle-warming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago. At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which wa

An extremely high strength rum from Saint Vincent. This is distilled from molasses in a column still.

This Havana Club has been aged for three years in bourbon casks and then filtered, hence its colour. A classic rum and a key component of good, refreshing Daiquiri (or just about any rum cocktail), and it even won a gold medal at the International Spirits Challenge 2016.

An overproof edition of Cut Spiced Rum, sitting at an eye-watering 75.5% ABV. Be sure you dilute this stuff very well - ought to go handsomely with a number of classic mixers... We reckon Cut Overproof is one of our Best Rums under £40! Please note: Due to the high ABV of this rum, some of the

Plantation 3 Stars is a crisp, tasty white rum made by blending spirit produced in Jamaica, Trinidad and Barbados. Some of the rums in the blend are aged, though their colour is removed via a process of carbon filtration.

Gosling’s Black Seal combines rums from both pot and continuous column stills. The name comes from the black wax that was originally used to seal the bottles, but now there’s an actual black seal on the label. The iconic rum has been produced in Bermuda since 1806, which is a pretty long time. "If y

Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices. Including the likes of cinnamon, clove, vanilla, allspice and orange peels, this is packed with tropical flavour.

Here we have a higher strength bottling of the Original expression from Bumbu, now bottled at 40% ABV! The aged Caribbean rum has had native spices added to it, inspired by 16th and 17th century recipes used by West Indian sailors. With tropical fruit and spices at the fore, a splash of ginger beer

The best-selling high proof rum in the world. 90% of rum sales in Jamaica are of Wray and Nephew. Overproof is a very potent spirit indeed!

A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels for 7 years, after which it is

The first release from Scotland's Dark Matter Distillers is Dark Matter Spiced Rum - very exciting stuff! Created in Banchory by two brothers, Jim and John Ewen, Dark Matter Spiced Rum is a molasses-based rum that features full-bodied notes of long pepper, fresh ginger, green peppercorns and allspic

English Harbour is a rum from Antigua. This 5 year old was a Double Gold winner at the 2005 San Francisco Competition.

An extremely smart gift pack from Plantation, containing its glorious XO Barbados 20th Anniversary edition, accompanied by a handsome pair of drinking glasses. This delightful rum is distilled in Barbados and aged in bourbon barrels, before being shipped to France for a secondary maturation in Cogna

Chairman's Reserve is a St Lucian Rum blended from pot still and continuous still rums.

RedLeg is a superb spiced rum made with Caribbean spirit which was aged in old oak whilst being infused with Jamaican vanilla and ginger. Just superb and very good on a crisp Winter's evening!

A glass buccaneer's pistol full of Mocambo Mexican rum! Produced in Cordoba, this is the perfect gift for the pirate in your life.

Black Magic Spiced Rum is a blend of light and dark rums, along with a secret recipe of spices, which help to bolster the rum's flavour profile. Expect big ol' helpings of vanilla, cherry, runny caramel and black pepper. This expression is well suited to using in cocktails and mixed drinks - it does

Aluna Coconut Rum is made with a tasty combination of Guatemalan and Caribbean rums, which have been brought together alongside toasted coconut and coconut water - with a particular eye towards making a coconut rum with a lower sugar content than similar expressions. Time for a Daiquiri, we reckon!

Bumbu Rum XO small batch rum is produced from molasses in a distillery in Panama that dates back more than 120 years! Aged in American white oak bourbon barrels, the rum was then treated to a short finish in Andalusian white oak sherry barrels. It comes in a pretty stylish matte black bottle with a