Port Guides

Port, a fortified wine from Portugal, is a surprisingly diverse and adaptable drink. Port can be light and fruity, or dark and heavy. While it goes famously well with Stilton, it also work with all kinds of cheese, gets on famously with chocolate, and makes a great cocktail ingredient. And it doesn't always need decanting. Learn how to get more out of Port with our guides.

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The Douro valley, home of Port.

A PORT INTRODUCTION

Learn a bit about the history, geography and production methods of one of the world's great fortified wines.

Three bottles of Port

A PORT INTRODUCTION

From a light fruity tawny, to a deeply-coloured vintage, and not forgetting white Port, there's a Port for all occasions.

Taylor's Chip Dry White Port & Tonic.

HELP & ADVICE

Port is a brilliant food wine as well as a great cocktail ingredient. Find out how to get the most out of your bottle with our handy guide.

Keen to learn more?

Be sure to check out our comprehensive whisky and rum guides, too.

Our authors

A dream team of in-house spirits experts ready to help you in your drinks journey

Adam O'Connell, writer at Master of Malt

A top spirits writer gracing MoM for seven years, contributing over 1,000 articles

Jake Mountain, doer of things at Master of Malt

Senior 'doer of things' with 15 years' extensive drinks experience as a MoM OG

Alex Badescu, content executive at Master of Malt

Word wrangler, rum aficionado, imperial stout maven & also a MoM OG

Dave Worthington

Award-winning whisky ambassador and storyteller, rye-loving Boutique-y guy

Henry Jeffreys, features editor at Master of Malt and drinks author

Former Master of Malt features editor and award-winning drinks author

Jess Williamson, content manager at Master of Malt

Pour & Sip co-host, shortlisted for IWSC Emerging Talent in Spirits Comms 2023

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