75cl, 13%
Joseph Swan Vineyards
A 2012 vintage Zinfandel from Mancini Range produced by Joseph Swan Vineyards, based in California's famed Russian River Valley. Elegant, but with plenty of flavour behind it. More info
150cl, 13%
Craggy Range
Le Sol is a wonderful Syrah from New Zealand-based winemakers, Craggy Range. The 2013 vintage was allowed to age for 18 months (with 32% of the barrels being new), and should cellar well for a good… More info
75cl, 12.5%
Rolly Gassmann
A massively impressive 2015 vintage Gewurztraminer from Alsace producer, Rolly-Gassmann. This is aged in big ol' oak barrels for a year before bottling, and pairs well with strong cheeses and white… More info
75cl, 13%
Domaine Thibault
Superb Sauvignon Blanc from French winermakers, Domaine Thibault. A classic drop from the Pouilly Fume AOC, this will pair brilliantly with oily fish and robust vegetable dishes... More info
75cl, 14.5%
Brunello Di Montalcino
The 2011 vintage Brunello di Montalcino Beatrice from fantastic winemaker Stella di Campalto interestingly contains a portion of wine from the 2010 vintage. A mellow though brooding Italian red wine,… More info
75cl, 13%
Slayer
A Slayer-branded Cabernet Sauvignon, named after the 1986 album responsible for the band's breakthrough.
A deep and aromatic wine from California made with 100% Cabernet Sauvignon vines, this 2015… More info
75cl, 13%
Lopez de Heredia
Made from 75% Tempranillo, 15% Garnacho (yes, not Garnacha) and a 10% combination of Graciano and Mazuelo, this seductive wine spent six years in barrel and a further six in bottle. More info
75cl, 13%
Château La Tour de By
Superb 2012 vintage French red wine from Château La Tour de By, made with a combination of Cabernet Sauvignon, Merlot and Petit Verdot. A name that dates back hundreds of years in the wine world, La… More info
75cl, 15%
Seghesio
The 2015 vintage Sonoma Zinfandel from Seghesio. A wonderfully punchy American red, dripping with vibrant fruit sweetness. More info
75cl, 14%
Boekenhoutskloof
It's the 2016 vintage of The Chocolate Block from top South African winemakers, Boekenhoutskloof. This vintage was made using a combination of 79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3%… More info
75cl, 14%
Marques de Caceres
This Marques de Caceres wine is only made in "excellent" or "very good" vintages, with a blend of 85% Tempranillo and a 15% mix of Graciano and Garnacha Tinta, before it was matured for nearly… More info
1 Review
75cl, 14.5%
Rodney Strong
Top notch Pinot Noir from Rodney Strong in California, using grapes grown in the famous Russian River Valley (widely regarded as a bloomin' good spot for grown these grapes!). They mature it for 13… More info
75cl, 14.5%
Brunello Di Montalcino
This is the 2011 vintage of Stella di Campalto's Brunello di Montalcino Riserva - a supremely rich, indulgent Italian red made with Sangiovese grapes. Expect great things from this one... More info
75cl, 14.5%
Charles Melton
An Australian homage to the wines of Châteauneuf-du-Pape (hence the absolutely hilarious pun. Well, moderately funny. Sort of. If you speak French. Badly.), this has long been recognised as one of… More info
75cl, 14%
Chateau de Beaucastel
A superb, full-bodied French red wine from Côtes du Rhône, produced by the Perrin family. Big and bold, but with a restrained edge to it. More info
75cl, 14.5%
Borgogno
Intense, slightly jammy Barolo from Borgogno. The 2012 vintage spends 4 years maturing in oak before being bottled. Pair with a hard cheese, or some sort of delicious, meaty stew. More info
75cl, 14.5%
Brunello Di Montalcino
Incredible 2011 vintage Brunello di Montalcino from Stella di Campalto, who has long been practising both organic and bio-dynamic production. Name after one of the winemaker's daughters, Benedetta… More info
75cl, 14%
Mullineux
We get excited about lots of things - mid '90s football stickers, ZX Spectrum games nights on a Tuesday, bacon, all sorts - but we get very excited about South African Syrah, especially when it's… More info
38cl, 9.5%
Inniskillin
Cask-aged Icewine from Inniskillin, made using 100% Vidal grapes, which are hybrid of Ugni Blanc and Seibel grapes that have thick skins and are suitable for harvesting late in the season. From… More info
75cl, 13.5%
Stella di Campalto
An incredible Rosso di Montalcino from Stella di Campalto, who has been practising organic winemaking since 1996 and bio-dynamic winemaking since 2002. This juicy, chocolate-y Italian red ought to… More info
75cl, 13.5%
Charles Melton
A concentrated, elegant rosé from Australian winemaker Charles Melton, made using a combination of Grenache, Pinot Meunier, Cabernet Sauvignon, Pinot Noir and Shiraz grapes. This is exactly the type… More info
75cl, 13.5%
Domaine Tollot-Beaut
This 2012 vintage Savigny-Lès-Beaune was created by Tollot Beaut, made with 100% Pinot Noir. Pairs fantastically with red meat dishes... More info
75cl, 13%
Isabel Vineyard
Isabel Estate make some of the best Sauvignon Blanc to come out of Marlborough, which has become the "engine room" of the New Zealand wine industry over the years. Making use of some of the oldest… More info
75cl, 12%
A Mano
Rosato from A Mano in Puglia, Italy. Classically light and refreshing, but by no means a straightforward sip. Layers of complexity arise with full-bodied ginger and ripe floral earthiness developing… More info
75cl, 14%
Lucien Crochet
The 2015 vintage Sancerre produced by Lucien Crochet, made with Sauvignon Blanc grapes grown on limestone-rich soils. Refreshing and full-bodied. More info