75cl, 13%
Slayer
A Slayer-branded Cabernet Sauvignon, named after the 1986 album responsible for the band's breakthrough.
A deep and aromatic wine from California made with 100% Cabernet Sauvignon vines, this 2015… More info
75cl, 14%
Boekenhoutskloof
It's the 2016 vintage of The Chocolate Block from top South African winemakers, Boekenhoutskloof. This vintage was made using a combination of 79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3%… More info
75cl, 14%
Chateau de Beaucastel
A superb, full-bodied French red wine from Côtes du Rhône, produced by the Perrin family. Big and bold, but with a restrained edge to it. More info
75cl, 13.5%
Stella di Campalto
An incredible Rosso di Montalcino from Stella di Campalto, who has been practising organic winemaking since 1996 and bio-dynamic winemaking since 2002. This juicy, chocolate-y Italian red ought to… More info
75cl, 12.5%
Marcel et Blanche Fèvre
A classically crisp Chablis, this wine hails from a vineyard planted by the eponymous Marcel’s son more than half a century ago. Today a husband and wife team preside over operations, and this fruity… More info
75cl, 13%
Isabel Vineyard
Isabel Estate make some of the best Sauvignon Blanc to come out of Marlborough, which has become the "engine room" of the New Zealand wine industry over the years. Making use of some of the oldest… More info
75cl, 13.5%
Allende
This is the 2011 vintage Allende Rioja, which was allowed to age for 14 months in new French oak casks, helping to develop the rich, fruit-forward flavour profile. Marvellous stuff, particularly with… More info
75cl, 14%
Borgogno
Fancy an Italian red wine with a gloriously rich, powerful flavour profile, you can't go wrong with a Barolo. This 2013 vintage from Borgogno is bursting at the seams with red fruit, joined by subtle… More info
75cl, 13.5%
Mullineux
Here is a list of things we still get excited about - mid '90s football stickers, ZX Spectrum games nights on a Tuesday, bacon. We also continue to get exited about the smashing Syrah from Mullineux.… More info
75cl, 14.5%
Rodney Strong
Top notch Pinot Noir from Rodney Strong in California, using grapes grown in the famous Russian River Valley (widely regarded as a bloomin' good spot for grown these grapes!). They mature it for 13… More info
75cl, 13.5%
Château La Bastide
Wines from the Languedoc-Roussillon have long been overlooked in favour of wines from Bordeaux and the Rhone valley and until recently was seen as the workhorse of French wine, producing masses of… More info
75cl, 13.5%
Arínzano
An astonishing 2010 Spanish Chardonnay from Arínzano, aged for 11 months in French oak. Wonderfully well-balanced and flavoursome, with a brilliant texture to it. More info
75cl, 13%
Château Des Tours
Beaujolais has long been well-loved, but very recently there seems to have been a massive outcry for more beautiful Beaujolais wine - who are we to deny the public?! We were very happy to have the… More info
75cl, 12.5%
Bolyki
Why are you all giggling? We wouldn't have thought top notch Hungarian Bull's Blood from Eger was particularly funny; it's just a lovely plummy full bodied and fruity wine, with bags of character,… More info
38cl, 9.5%
Inniskillin
Cask-aged Icewine from Inniskillin, made using 100% Vidal grapes, which are hybrid of Ugni Blanc and Seibel grapes that have thick skins and are suitable for harvesting late in the season. From… More info
75cl, 13.5%
Alain Jaume
This dark rosé from the fabulous winery at Alain Jaume et Fils in Tavel, Rhône Valley, France is full-bodied, ripe and very delicious. More info
75cl, 14%
Producttori del Barbaresco
Produttori del Barbaresco are well-known for being experts in Nebbiolo-based Italian wines, and this is a perfect example - their 2013 vintage made with grapes from Ovello vineyard. It was aged for… More info
75cl, 12.5%
Rolly Gassmann
All the way from Alsace comes a terrific Gewurztraminer, produced by Rolly-Gassmann. It was allowed to age in large oak barrels for a year before bottling, helping to develop the aromatic fruit… More info
75cl, 14%
Producttori del Barbaresco
This Produttori del Barbaresco Nebbiolo-based Italian red wine was made using the 2013 vintage of grapes from the south-west-facing Rio Sordo vineyard, and matured for 36 months in large oak casks… More info
75cl, 13.5%
Neudorf
2014 vintage New Zealand Pinot Noir from the Neudorf Winery. A relaxed, somewhat restrained red, but still boasting oodles of red fruit and dark chocolate tastiness. More info
75cl, 12%
Famille Perrin
A remarkably fresh and deep wine, with typical Rhône characteristics, this Famille Perrin release is from the exceptional 2016 vintage in the Southern Rhone valley, which produced a high quantity of… More info
75cl, 14%
Producttori del Barbaresco
The grapes for this stunning 2013 vintage Nebbiolo wine originate from the south-facing Montestefano vineyard. Produttori del Barbaresco matured the wine in large oak barrels for 36 months before… More info
75cl, 14%
Producttori del Barbaresco
A 2013 Italian red wine from Produttori del Barbaresco, made using 100% Nebbiolo grapes from the southern-facing Montefico vineyard. After spending 36 months maturing in large oak casks and a further… More info
75cl, 14%
Producttori del Barbaresco
This is the 2013 vintage Riserva Muncagota from Produttori del Barbaresco. Made using 100% Nebbiolo grapes from the south-east-facing Muncagota vineyard, the wine itself was aged in large oak casks… More info
75cl, 14%
Producttori del Barbaresco
It's the 2013 vintage Riserva Pora 2013 from Produttori del Barbaresco - excellent Italian winemakers specialising in Nebbiolo-based wines. This particular vintage was matured in large oak barrels… More info