75cl, 12%
Chapel Down
This is Chapel Down's 2018 vintage of their Bacchus wine, and it's particularly excellent indeed. Chapel Down regard Bacchus as England's answer to Sauvignon Blanc, and with its wonderfully… More info
2 Reviews
75cl, 12%
Chapel Down
An aromatic, crisp English white wine from Chapel Down in Kent, the 2018 vintage Flint Dry offers up layers of bright, zesty fruit and fine minerals throughout its flavour profile. Grown on a… More info
1 Review
75cl, 13%
Lucien Crochet
A mineral forward Sauvignon Blanc from the Sancerre region, produced by the Lucien Crochet winery in the eastern part of the Loire valley. The acidity and minerality of this 2017 vintage means it… More info
20cl, 11%
Pillitteri
Fantastic icewine from Canada's Pillitteri Estates, made with Vidal grapes that are harvested when frozen. These frosty little rascals produce an intensely sweet and delicious juice, packed with… More info
75cl, 11.5%
Woodchester Valley
The Stroud Valley is where Woodchester Valley winery resides, which is where this Bacchus was produced. Bacchus grapes were originally made by crossing a Silvaner-Riesling cross with Müller-Thurgau.… More info
75cl, 12%
Chapel Down
A crisp, clean Chardonnay from Chapel Down in the Garden of England. This is the 2017 vintage, which packs oodles of citrus and stone fruit notes, plus a helping of flinty minerals for a subtly… More info
75cl, 13%
Cloudy Bay
A top Sauvignon Blanc from New Zealand's Cloudy Bay! This 2019 vintage is packed full of fragrant citrus and stone fruit, and it happens to work rather well alongside spicy Thai food. More info
75cl, 13%
Domaine Thibault
From André Dezat and the family behind Domaine Thibault comes the 2019 vintage Pouilly-Fumé. It's produced exclusively from Sauvignon Blanc grapes harvested from vineyards with a high proportion of… More info
38cl, 9.5%
Inniskillin
A vintage 2017 icewine from Inniskillin over in Canada made from the Vidal grape, which is a hybrid of Ugni Blanc and Seibel varietals. Grapes are harvested when frozen completely solid, and in… More info
1 Review
75cl, 12.5%
Marcel et Blanche Fèvre
This 2018 vintage Chablis hails from the Marcel et Blanche Fèvre domaine, now run by the fourth generation of the family. It's made with Chardonnay grapes harvested from vines grown on Kimmeridgian… More info
75cl, 12.5%
Chapel Down
Marvellously refreshing stuff here from Chapel Down, made entirely with Pinot Blanc grapes. The grapes are grown in Maldon and in Sandhurst on clay soils, and once picked, they are pressed in whole… More info
75cl, 13%
Isabel Vineyard
A fruity, mineral Sauvignon Blanc from New Zealand's Isabel Estate. This is the 2019 Malborough, with the majority of the wine fermented in stainless steel tanks, though just 5% was fermented in… More info
75cl, 13%
Domaine du Colombier
A wonderful Chablis from the family-run Domaine du Colombier over in France, produced entirely from Chardonnay grapes grown on vines reaching up to 50 years old. It's then aged for around 18 months,… More info
75cl, 14%
Arínzano
You may not think of Spain when you think of Chardonnay, but Hacienda De Arínzano will alter those perceptions through the skilled touch of winemaker Manuel Louzada and the sheer calibre of its 11th… More info
75cl, 13.5%
Cantina Terlan
Produced exclusively from Sauvignon Blanc grapes, it's the 2019 vintage from Cantina Terlan! It spent 12 months in large oak barrels at the Italian winery before bottling, its dry and fruity flavour… More info
1 Review
75cl, 13%
Centopassi
A rather zesty wine here from Sicily's Centopassi, this 2018 vintage is produced entirely from Grillo grapes from the Pietra Longa region. The organic wine spent nine months in steel vats before… More info
70cl, 10.5%
Schatzel
People say that German wine is complicated but armed with a little knowledge, it's really not so hard. If the wine comes in a green bottle, it's from the Mosel and likely to be light and delicate.… More info
75cl, 13%
Portia Verdejo
From the Spanish Portia winery comes the 2018 vintage Verdejo, made with Verdejo grapes (of course) from the Rueda region. The logo on the front isn't just any star, in fact it's the exact shame… More info
75cl, 14%
Yves Cuilleron
This 2018 vintage Viognier hails from Yves Cuilleron. Its crisp fruitiness makes it a star pairing with rich fish like salmon. Check out the rather elegant bottle, too. Fancy. More info
75cl, 10.5%
Egon Müller
It's another lip-smacking Riesling from Egon Müller! This is the 2018 vintage, produced with grapes from the Mosel region in Germany. Its mineral undertones and citrus notes make it a rather tasty… More info
75cl, 13.5%
Mahi
From New Zealand's Mahi winery comes this 2018 Sauvignon Blanc, produced with grapes harvested from seven different vineyards. For this vintage, 11% was fermented in older French oak barrels, so… More info
75cl, 13%
Domaine Christian Moreau
Here we have the 2018 Chablis Les Clos Grand Cru from Domaine Christian Moreau, produced with Chardonnay grapes harvested from 60 year old vines. While 40% of the final blend is aged in oak cask,… More info
75cl, 13%
Chapel Down
An exceptionally fruity Bacchus from the Chapel Down folks, this 2017 vintage is made with grapes from the Kit's Coty Estate. The fruit went through a wild fermentation in refill barrels, where the… More info
75cl, 13.5%
Domaine Ballot-Millot
A very delicious white wine from Domaine Ballot-Millot in Burgundy, owned by Charles Ballot who hails from a family of winemakers. This 2017 Meursault Les Narvaux is made from Chardonnay grapes… More info
75cl, 12%
Van Volxem
Superb Saar Riesling from Van Volxem, made using grapes from old vines in the Saar Valley. The 2018 vintage is wonderfully fruit-forward, with peach and plum shining alongside soft citrus and… More info