Cloudy Bay has been at the forefront of New Zealand's transition from viticultural backwater to producer of some of the finest white wines in the world, and is now one of the country's most famous producers. There are now many challengers, but Cloudy Bay is always a contender for New Zealand's finest sauvignon blanc. Also, unlike most wines made from this grape, this will improve in the bottle. Try it with goat's cheese or a Greek salad.
Green pepper and pink grapefruit on the nose. In the mouth more grapefruit with lemon, grassy notes, and a long creamy finish.
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