Trade
Flavoured whiskies
Whisky, with a twist
Not your usual dram
We only bottle whiskies we love and would buy ourselves. So when we tried a flavoured whisky on a night out, we thought: “It’s good, but we can make this better.”
We took real, cask-matured whisky and gently infused it with natural flavourings, working until the balance was right. The result? Gingerbread, Mint Choc and Peanut Butter. Three flavours we’re rather pleased to put our name on.
Best enjoyed any way you like.
Frequently asked questions
Flavoured whisky. Really?
Really. We’ve spent over forty years bottling whiskies we love, and we brought the same care to these. Each starts with real, cask-matured whisky, gently infused with natural flavourings until the two work together. The flavour matters. So does the whisky.
Why does the label say “spirit drink”?
We use real whisky, but adding flavourings means the finished drink no longer meets the definition of whisky. That’s why the label says “spirit drink”. It describes the category, not the quality.
How should I drink it?
Start neat to get to know the flavour, or pour over ice. You can also use it in cocktails - try swapping it for the whisky in an Old Fashioned.
Are you definitely sure it's good?
We wouldn’t put our name on it otherwise. But taste is personal - try all three in our tasting set and decide for yourself.
