online - get a response within seconds
We deliver nearly everywhere within days
Oh, and they never expire...
1,000s of drams in stock
We have an excellent range of 3cl samples of both gin and jenever, both drinks whose primary flavouring is the juniper berry. The names Gin and Jenever (also spelt Genever) both derive from the French genièvre.
Consider the pineapple. Delicious, though unwieldy. The pineapple has been used in many recipes throughout the ages, like tasty puddings, contentious pizzas, and of course, drinks. Back in the 1920s,… More info
An extraordinary award-winning gin from Ableforth's. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with… More info
Ableforth's has been at it again, this time recreating a traditional style of gin that was very popular in 18th and 19th century England. Old Tom is a slightly sweetened gin, created following a… More info
Christmas is coming! Instead of panicking about all the shopping still to do, where to source the turkey and the Christmas Day seating plan, kick back, relax and get into the real spirit of Christmas… More info
The cities of Leeds, Bradford and Wakefield form the Rhubarb Triangle - famous for producing plenty of delicious rhubarb for all manner of treats. In fact, That Boutique-y Gin Company's Rhubarb… More info
A gin made solely with botanicals that have been sent to space? Yeah, go on then! Juniper, coriander, cubeb pepper, fresh lemon peel, chamomile flowers, cardamom, dried bitter orange peel, cinnamon,… More info
A 'does-what-it-says-on-the-tin' release from Ableforth's. Epic concentration, huge nose, massive punch. The best gin EVER for a Last Word? We think so. It's made with the excellent Bathtub Gin… More info
The cucamelon is a fruit which looks like a fun-sized watermelon but tastes like a lime-dipped cucumber. It may sound like something Willy Wonka would create after being told by his doctor that a… More info
When the world is threatened by muscular shark-people armed with laser cannons, you can count on the chaps from St. George Spirits in California to... 1) Fight back using karate and cowbells. 2)… More info
A bright blue Portuguese gin from the Sharish range - the magnificent colour comes from extracts of a flower known as blue pea, and when you mix the gin with tonic, it turns pink! Botanicals also… More info
The "Adventurous Rye Rye Gentlemen" at the Kyrö Distillery in Isokyrö, Finland produce the small batch Napue Gin using rye grain and the finest botanicals which give off a nose rich in meadow sweet,… More info
To create this exciting gin, The Wrecking Coast distillery in Tintagel macerate 12 botanicals in grain spirit for a fortnight before running through a computer controlled iStill (no, really). The… More info
Cherry gin? Now that's not something you see every day! Made in the finest sloe gin tradition, both sweet and sour Marasca cherries are used by That Boutique-y Gin Company to create this rich nectar.… More info
It's not a flavour combination that jumps to mind right away, but strawberries and balsamic vinegar is an absolutely astounding pairing that we don't think gets nearly enough love. That Boutique-y… More info
Many of us here at MoM Towers have wanted to visit California, but for one reason or another, we've not hopped on a plane just yet (I think it's mostly for fear of grizzly bears and not being able to… More info
Bakewell Gin is an aromatic craft gin distilled in a small copper pot still at a humble family-run distillery in the peak district. Just six botanicals were infused in this gin in total, with the… More info
Following on from their Melissa Gin, the second release in Warner Edwards' Botanical Garden range is the Honeybee Gin. It's built around an infusion of locally-sourced honey, including honey from… More info
A full-bodied gin named after the Peaky Blinders, a street gang from the late 19th/early 20th Century (a popular TV show was based on the gang recently, with the chap from that not-zombie movie… More info
While the original Whitley Neill Gin is inspired by the exotic flavours of Africa, their Rhubarb & Ginger Gin variation takes inspiration from closer to the Whitley family's homestead. More info
From the Welsh Dà Mhìle Distillery comes Seaweed Gin, which is made with a variation on their small batch gin, and then infused with seaweed from the Newquay coast for three weeks to impart a coastal… More info
That Boutique-y Gin Company combines the richness of chocolate, the refreshing qualities of oranges and the deliciousness of gin to form something terrific - Chocolate Orange Gin! Bitter orange peels… More info
Finger Lime Gin from That Boutique-y Gin Company is pretty straightforward. You take the awesomeness of finger limes (they come from Australia and their texture is a bit like caviar) and combine said… More info
A vibrant variation on the Boë Gin recipe, which has been infused with violets! Surely an excellent tipple for the summer months, this will go well in a classic G&T and likely make some dynamically… More info
Wait - what's this? A dessert-ready gin reminiscent of a slice of lemon drizzle cake? It's certainly an interesting idea, but let's just see if it all adds up: Cake = Good Gin = Good. Hm.… More info
Looking for a gin with massive floral influence, well-balanced by spicy juniper and refreshing fruit? This is what you want. Neroli Gin from That Boutique-y Gin Company is based around the… More info