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We have an excellent range of 3cl samples of both gin and jenever, both drinks whose primary flavouring is the juniper berry. The names Gin and Jenever (also spelt Genever) both derive from the French genièvre.
A gin made solely with botanicals that have been sent to space? Yeah, go on then! Juniper, coriander, cubeb pepper, fresh lemon peel, chamomile flowers, cardamom, dried bitter orange peel, cinnamon,… More info
An extraordinary award-winning gin from Ableforth's. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with… More info
Looking for a gin with massive floral influence, well-balanced by spicy juniper and refreshing fruit? This is what you want. Neroli Gin from That Boutique-y Gin Company is based around the… More info
The "Adventurous Rye Rye Gentlemen" at the Kyrö Distillery in Isokyrö, Finland produce the small batch Napue Gin using rye grain and the finest botanicals which give off a nose rich in meadow sweet,… More info
Almost half a pound of the finest Sloes are used to produce every bottle of this cold-compounded Sloe Gin, along with a merry band of botanicals, including juniper berries, cassia, coriander, cloves,… More info
Cherry gin? Now that's not something you see every day! Made in the finest sloe gin tradition, both sweet and sour Marasca cherries are used by That Boutique-y Gin Company to create this rich nectar.… More info
This is the Navy-Strength edition of the famous Bathtub Gin from Ableforth's. As well as boasting a higher ABV than the original Bathtub Gin, this edition also has a bigger botanical punch thanks to… More info
Ableforth's has been at it again, this time recreating a traditional style of gin that was very popular in 18th and 19th century England. Old Tom is a slightly sweetened gin, created following a… More info
Finger Lime Gin from That Boutique-y Gin Company is pretty straightforward. You take the awesomeness of finger limes (they come from Australia and their texture is a bit like caviar) and combine said… More info
The cucamelon is a fruit which looks like a fun-sized watermelon but tastes like a lime-dipped cucumber. It may sound like something Willy Wonka would create after being told by his doctor that a… More info
A blood orange-themed variation of the Whitley Neill Gin recipe! Featuring a generous helping of Sicilian blood orange at its core, this one will really stand out in cocktails and mixed drinks (we… More info
The deliciousness of violet continues to wow gin producers and gin lovers everywhere, and Whitley Neill is getting in on the fun with its very own Parma Violet Gin! Hugely perfumed with balancing… More info
Salcombe Gin is produced in a 450 litre Arnold Holstein still charmingly named Provident, and made with thirteen botanicals including Macedonian juniper, fresh lemon, lime and red grapefruit peels,… More info
Wait - what's this? A dessert-ready gin reminiscent of a slice of lemon drizzle cake? It's certainly an interesting idea, but let's just see if it all adds up: Cake = Good Gin = Good. Hm.… More info
Well, this somewhat does what it says on the tin, doesn't it? Tasty Two Birds Gin, with the lip-smacking addition of strawberry and vanilla. Summer drinks ahoy! More info
A bright blue Portuguese gin from the Sharish range - the magnificent colour comes from extracts of a flower known as blue pea, and when you mix the gin with tonic, it turns pink! Botanicals also… More info
From the Welsh Dà Mhìle Distillery comes Seaweed Gin, which is made with a variation on their small batch gin, and then infused with seaweed from the Newquay coast for three weeks to impart a coastal… More info
While the original Whitley Neill Gin is inspired by the exotic flavours of Africa, their Rhubarb & Ginger Gin variation takes inspiration from closer to the Whitley family's homestead. More info
While the Harahorn Norwegian Gin is named after a mountain in Norway, it's also inspired by the story of a hare with horns. A more terrifying prospect has never crossed our minds. Despite striking… More info
Grapefruit is wonderful. Pomelo is also wonderful. The distillers behind Chase have astutely figured out that combining these two ingredients within a gin would make a supremely delicious summer… More info
This lip-smacking expression from The Ginsmiths of Liverpool has been infused with marshmallow root, which has imparted a delicate, herbal sweetness to the gin (quite dissimilar to the sickly-sweet… More info
Cherry and chocolate is a flavoured combination that sounds spectacular, but really doesn't get wheeled out nearly enough. Luckily, That Boutique-y Gin Company have got a gin that takes advantage of… More info
This Scottish gin from Solway Spirits was inspired by perhaps the most wonderful of desserts - Rhubarb Crumble! They infuse fresh rhubarb and vanilla into their gin, with a touch of torrified wheat… More info
The folks at the Southwestern Distillery in Cornwall have created this limited edition expression using 14 botanicals, with raspberry and rhubarb up in the mix. The original Tarquin's Gin is a… More info
Hot Sauce Gin. Bet you never thought you'd hear those words together. You can thank FEW Spirits and That Boutique-y Gin Company for making this happen. To make it, the folks at FEW finished some of… More info