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We have an excellent range of 3cl samples of both gin and jenever, both drinks whose primary flavouring is the juniper berry. The names Gin and Jenever (also spelt Genever) both derive from the French genièvre.
An extraordinary award-winning gin from Ableforth's. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with… More info
Consider the pineapple. Delicious, though unwieldy. The pineapple has been used in many recipes throughout the ages, like tasty puddings, contentious pizzas, and of course, drinks. Back in the 1920s,… More info
The "Adventurous Rye Rye Gentlemen" at the Kyrö Distillery in Isokyrö, Finland produce the small batch Napue Gin using rye grain and the finest botanicals which give off a nose rich in meadow sweet,… More info
A gin made solely with botanicals that have been sent to space? Yeah, go on then! Juniper, coriander, cubeb pepper, fresh lemon peel, chamomile flowers, cardamom, dried bitter orange peel, cinnamon,… More info
Cherry gin? Now that's not something you see every day! Made in the finest sloe gin tradition, both sweet and sour Marasca cherries are used by That Boutique-y Gin Company to create this rich nectar.… More info
The cities of Leeds, Bradford and Wakefield form the Rhubarb Triangle - famous for producing plenty of delicious rhubarb for all manner of treats. In fact, That Boutique-y Gin Company's Rhubarb… More info
A variation on the classic Whitley Neill Gin recipe, featuring a hearty helping of quince juice at its core. Smashing in a G&T. More info
That Boutique-y Gin Company combines the richness of chocolate, the refreshing qualities of oranges and the deliciousness of gin to form something terrific - Chocolate Orange Gin! Bitter orange peels… More info
Looking for a gin with massive floral influence, well-balanced by spicy juniper and refreshing fruit? This is what you want. Neroli Gin from That Boutique-y Gin Company is based around the… More info
Finger Lime Gin from That Boutique-y Gin Company is pretty straightforward. You take the awesomeness of finger limes (they come from Australia and their texture is a bit like caviar) and combine said… More info
A marvellously citrus-forward London dry gin from That Boutique-y Gin Company, featuring the delicious yuzu fruit! Cultivated widely in Japan and Korea, the yuzu looks a bit like a grapefruit (though… More info
A full-bodied gin named after the Peaky Blinders, a street gang from the late 19th/early 20th Century (a popular TV show was based on the gang recently, with the chap from that not-zombie movie… More info
Have you ever wanted a gin that smells exactly like fresh rain on soil? That Boutique-y Gin Company definitely have, and that's why they collaborated with fragrance specialist Lizzie Ostrom of Odette… More info
Many of us here at MoM Towers have wanted to visit California, but for one reason or another, we've not hopped on a plane just yet (I think it's mostly for fear of grizzly bears and not being able to… More info
The folks at the Southwestern Distillery in Cornwall have created this limited edition expression using 14 botanicals, with raspberry and rhubarb up in the mix. The original Tarquin's Gin is a… More info
A blood orange-themed variation of the Whitley Neill Gin recipe! Featuring a generous helping of Sicilian blood orange at its core, this one will really stand out in cocktails and mixed drinks (we… More info
Well, this somewhat does what it says on the tin, doesn't it? Tasty Two Birds Gin, with the lip-smacking addition of strawberry and vanilla. Summer drinks ahoy! More info
A Navy Strength variation of Campfire Gin, created at the Puddingstone distillery, by Ben and Kate Marston, along with their two stills, Isabella and Amelia. With a significantly higher ABV comes a… More info
It's not a flavour combination that jumps to mind right away, but strawberries and balsamic vinegar is an absolutely astounding pairing that we don't think gets nearly enough love. That Boutique-y… More info
The Bluecoat American Dry distilled in a traditional copper pot still and is named after the uniforms worn by the militia in the American Revolution. The botanical recipe is kept secret however the… More info
Wait - what's this? A dessert-ready gin reminiscent of a slice of lemon drizzle cake? It's certainly an interesting idea, but let's just see if it all adds up: Cake = Good Gin = Good. Hm.… More info
An Irish gin from the Dingle Distillery, made using a secret recipe of botanicals which includes rowan berries, bog myrtle, heather and hawthorn, among others. More info
An Old Tom that's been sweetened with delicious Canadian icewine rather than sugar! Icewine really is one of the best things. It's made with grapes that are frozen on the vine and then pressed whilst… More info
A classically juniper-forward gin from the Lancashire-based Brindle Distillery, produced with a big focus on sustainability and general eco-friendly goodness. They either locally source or simply… More info