A decidedly savoury gin from Australia's Four Pillars Distillery. Inspired by a visit to the Cobram Estate (makers of top-notch olive oil) during the olive harvest, this expression incorporates both olive leaf and olive oil as botanicals, as well as a host of herbs like rosemary, bay leaf, coriander, and more. There's also a helping of lemon and grapefruit in there too, but the focus here is most definitely the gin's savoury elements. Enjoy in a G&T with a sprig of fresh rosemary, or try in a Martini garnished with an olive (of course).
Herbaceous with hints of bay and rosemary up front, earthy juniper, softly vegetal richness of olive, a touch of bright lemon and lavender tucked away underneath it all.
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This is my go to gin for a martini. Love the more savoury vibes. Delicious.
My favourite savoury gin. I own the best contemporary gin Pioneer so hopefully know my onions
Wow, just wow!
