Fresh citrus, pineapple & mint
Tromba Blanco
70cl / 40%
A spirit with clarity doesn't mean a spirit without character. Tromba Blanco is made from hand-selected agave and distilled in small batches. It tastes of bright citrus, fresh agave and tropical fruit. The palate is crisp, and the profile versatile enough to play with across a number of classic Tequila cocktails. Or you can be really authentic, grab a tulip-shaped glass designed to heighten the aromas and sip away.
Find out more
Chocolate, toasted nuts & caramel
Tromba Reposado
70cl / 40%
Tromba Reposado takes that same fine Blanco Tequila and rests it white oak barrels to develop depth and complexity. The law states a Reposado must spend a minimum of two months and a maximum of a year in oak, but Tromba goes for the sweet spot of six months maturation. This brings smooth notes of chocolate, caramel and toasted nuts to complement the natural sweetness of roasted agave. Ever had a Reposado Margarita? Now's the time.
Find out more
Oak, vanilla & dried fruit
Tromba Añejo
70cl / 40%
Aged for up to 24 months in American oak barrels, Tromba Añejo takes on even more rich layers of oak, vanilla and caramelised agave. That extra smoothness and cask-driven complexity makes it an ideal Tequila for fans of other aged spirits like rum, brandy, and whisky. It suits cocktails that are made with those spirits. A Tequila Old Fashioned can be a beautiful thing...
Find out more
Authenticity in Tequila begins at the source. Mature agave, carefully harvested, sets the foundation for everything that follows. In Tequila, the maturity is in the plant. It takes years to become a spirit-worthy agave.
Three ways to enjoy Tromba
A vibrant twist on the classic sour, combining Tromba Tequila with tart cranberry, bright lemon and warming spice. Fresh chilli and ginger bring gentle heat while the egg white creates a silky, balanced finish.
50 ml Tromba Blanco
15 ml Aperol
60 ml Cranberry juice
15 ml Cranberry 5 Spice Syrup
15 ml Fresh lime juice
1 egg white
A refreshing, fruit-forward margarita where juicy watermelon meets crisp Tromba Tequila. Fresh lime and agave nectar balance the sweetness, creating a light, summery cocktail with bright agave character.
50 ml Tromba Reposado
60 ml Fresh watermelon juice
30 ml Fresh lime juice
30 ml Agave nectar
4 basil leaves
A rich winter warmer blending Tromba Tequila with butter, brown sugar and warming spices. Finished with hot apple cider and nutmeg, it’s a smooth, comforting cocktail perfect for colder evenings.
50 ml Tromba Añejo
150 ml Hot water
10 g Unsalted butter (small cube)
5 ml Agave nectar (1 bar spoon)
1 dash Allspice
1 dash Cinnamon
1 dash Nutmeg
