Riesling Wine

Delicious riesling from one of the top producers in Alsace, Josmeyer. Its gets its name from the Drachenloch (Dragon hole) vineyards of the region. This is made from biodynamic grapes which are fermented using natural yeasts and aged in large oak barrels. The result is something bone dry and intense

Here's another a marvellous Riesling from Egon Müller! The 2016 Kanta Riesling is exceptionally impressive, while remaining great value-for-money. Expect classic notes of citrus brightness and delicate mineral hints for balance – as such, this will make a fine pairing for your favourite seafood dish

It's the 2017 vintage of the fabulous Riesling from Weingut Zilliken! Hand-picked Riesling grapes are the star of this show, and the wine was rested in large neutral Fuder barrels before bottling. With its mineral, saline quality, Riesling is always a winner with seafood, so we'd recommend giving th

It's another lip-smacking Riesling from Egon Müller! This is the 2018 vintage, produced with grapes from the Mosel region in Germany. Its mineral undertones and citrus notes make it a rather tasty pairing with delicate shellfish dishes or sushi.

This 2019 vintage Watervale Riesling hails from Australia's Adelina winery. The grapes were sourced from the limestone-based Gulley View vineyard, so the citrus forward wine has a balanced chalky minerality to it. A brilliant pairing with fish dishes.

Another dry, vibrant French Riesling from Domaine Bruno Sorg over in Alsace! This is the 2019 vintage, and its zippy citrus and mineral flavours means it's a delicious counterpart to spicy foods.

A glorious riesling here from Verus Vineyards in Slovenia! The grapes are harvested from vines over 30 years old, producing small, but rich and characterful yields. This young white wine has a crisp, fruity, and lightly floral character – beautifully delicate, it would make a fab aperitif and a grea

An Australian Riesling from Kilikanoon, the 2016 Mort's Block is made with grapes from three different high altitude vineyards located just a stone's throw from the winery. Always a winner with fish, this one.

This brill German riesling comes from the historic Schatzel family, which employs organic, biodynamic farming and traditional winemaking techniques. The crisp, dry wine balances ripe fruit with zippy citrus, making it the perfect pairing with seafood.

A rather spicy riesling from Koerner, this 2020 vintage Watervale was made with hand-picked grapes from vines planted back in 1974. It was fermented in a combination of ceramic amphora, steel and Slavonian oak for two months. A pretty unique wine, it should go pretty well alongside roast chicken.

A biodynamic Riesling here from Domaine Christophe Mittnacht in Alsace, this 2016 vintage is made with grapes from the Rosacker Grand Cru, harvested from vines over 40 years old! Aged in old barrels before bottling, it's full of crisp, fruity notes, sure to balance creamier dishes very well.

Nothing to do with the former Chancellor of the Exchequer (we assume, although green shoots are probably involved somewhere. Get it? Hilarious.), this is a delicious expression of organic Riesling from husband and wife team Craig and Angela Gasson.

This brilliant 2015 vintage Riesling comes from Joh. Jos. Prüm, produced by Manfred Prüm in Mosel. This Graacher Himmelreich Kabinett expression is a crisp, floral and fruity white, and works exceptionally well alongside spicy Thai dishes.

Riesling is scrumptious - perhaps even more so when made in a slightly off dry style, as is the case with this offering from Riverby Estate. An older block of Riesling vines is the source for this expression, and the grapes are occasionally allowed to develop a little botrytis in order to add a natu

An Alsatian Riesling here from Domaine Zind-Humbrecht, the 2018 vintage Turckheim is made with grapes harvested from vines around 40 years old. Crisp and citrusy, it makes a wonderful aperitif alongside shellfish.

A glorious Riesling here from Verus Vineyards in Slovenia! The grapes are harvested from vines over 30 years old, producing small, but rich and characterful yields. This young white wine has a crisp, fruity, and lightly floral character – beautifully delicate, it would make a fab aperitif and a grea

An elegant, refined Riesling from German winemaker Fritz Haag in the Mosel Valley. The 2013 vintage shows off loads of floral elements, with touches of tart fruit and a good helping of minerality.

Springvale covers just 6 hectares within the larger Watervale area of Clare Valley in South Australia. The Clare Valley makes some of the best dry Riesling in the world and Grosset is up there with the best, capable of making intense wines with great aging potential.

Riverby has some of the oldest Riesling vines in Marlborough (planted in 1990), and they put them to good use when making delicious wines such as this; definitely an off dry style, but nowhere near as sweet as their award winning dessert wines!

A full-bodied, off-dry and refreshing Riesling from Joh. Jos. Prüm, ran by the highly-regarded winemaker, Manfred Prüm in Mosel. This is the 2009 vintage of their Wehlener Sonnenuhr Kabinett expression, boasting bright fruit and drying florals in fantastic balance.

A crisp, Argentinian white here from the Vallisto winery! The 2019 vintage of Viejas Blancas is produced from equal proportions of Riesling and Pinot Blanc, harvested from old vineyards planted over 70 years ago in Salta. It was fermented in large barrels, and you'll find a good helping of tropical