75cl, 14%
Domaine la Soumade
This exceptional 2017 vintage French red is the work of the wonderful Domaine la Soumade. It's made from a blend of Côtes-du-Rhône grapes, predominantly Grenache with a smaller proportion of Syrah. A… More info
75cl, 13.5%
Chateau Siaurac
Feast your eyes upon the 2014 vintage Château Siaurac Lalande de Pomerol, which boasts a full-bodied flavour profile of dark fruit, kitchen spices and robust minerality. This particular vintages… More info
75cl, 14.5%
Château La Bastide
A Bastide is not something that you call someone when they run into the back of your car. It is, in fact, a fortified town of the sort that you get all over the southern and south-western France.… More info
75cl, 13.5%
Chateau Cailloux de By
This red blend comes from the Château Cailloux de By winery in Bordeaux, made from a half and half blend of Cabernet Sauvignon and Merlot grapes from the northern Médoc. This is the 2015 vintage, and… More info
75cl, 14.5%
Boekenhoutskloof
It's the 2018 vintage of the ever-wonderful Chocolate Block! The South African wine is produced at Boekenhoutskloof, with a core of Syrah grapes supported by Grenache, Cinault, Cabernet Sauvignon and… More info
75cl, 13.5%
Château Des Tours
From Château Des Tours winery at the foot of Mount Brouilly comes 2017 vintage Brouilly, made wholly with hand-picked Gamay grapes from mineral-heavy vineyards. The wine is bottled after several… More info
75cl, 13.5%
Au Bon Climat
The quality of Santa Barbara County grapes really came to prominence after the 2004 film Sideways, but Au Bon Climat has been making quality Pinot Noir in the region since 1982. This is a real food… More info
75cl, 13%
Bolyki
A sensational Hungarian red wine, Egri Bikaver is one of the most famous and regarded in the country. The 2016 vintage was crafted with grape varieties including Cabernet Franc, Merlot, Zweigelt,… More info
75cl, 14%
Isole E Olena
Tuscan legend Paolo De Marchi has spent four decades creating delicious wine at the Isole e Olena estate in the heart of the Chianti Classico hills, so don't be surprised if you fall in love with the… More info
1 Review
75cl, 13%
Yves Cuilleron
From the Rhône Valley comes this 2018 vintage Les Vignes d'a Cote from Yves Cuilleron. The full bodied red is made with hand-picked Syrah grapes, and absolutely no pesticides are used on the vines.… More info
75cl, 14%
Agostino Pavia
From the Italian Agostino Pavia & Figli winery comes the 2017 vintage Barbera d'Asti Casareggio, produced from hand-harvested Barbera grapes. The wine spent four months in oak barrels before it was… More info
75cl, 14.5%
Francesco Rinaldi & Figli
A rather impressive Italian red here, produced by Francesco Rinaldi & Figli exclusively from Nebbiolo grapes harvested from vines planted from 1979 to 1981! This 2015 vintage was rested in large… More info
75cl, 13%
Château Noaillac
A 2011 vintage wine from Château Noaillac, located on the well-known Médoc peninsula in Bordeaux – home to some of the world's most prestigious wineries. More info
75cl, 12.5%
Marion
From the Marion family estate, which is based just outside the Classico zone on predominantly chalk soils, comes this 2016 Valpolicella. A medium bodied red that is fab with goat cheese. More info
75cl, 14.5%
Arínzano
In between Rioja and Bordeaux in the North-East of Spain lies the stunning Señorío de Arínzano estate which has been recognised for the quality of its exceptional vineyards since the 11th… More info
75cl, 13.5%
Jean-Noël Gagnard
Superb Pinot Noir from Jean-Noël Gagnard, made using grapes from Clos de Tavannes in the Santenay appellation. The 2013 vintage will undoubtedly go well with red meat dishes... More info
75cl, 13.5%
Faustino
It's the 2008 vintage Faustino I Gran Reserva Rioja, complete with an incredibly fancy-looking chap on the label. These wines feature Tempranillo, Graciano and Mazuelo grapes, and by law Gran Reserva… More info
75cl, 13.5%
Borgogno
A medium-weight, 2014 Barolo from the Borgogno winery in Italy. A fragrant red wine that oozes fruity and floral aromas. A star pairing with red meats, this one. More info
75cl, 14%
Le Soula
The 2008 vintage red from Le Soula has been made using 55% carignan, 35% syrah and 10% grenache noir, all organically and biodynamically grown. Ace stuff from the high altitudes of the Fenouillèdes… More info
75cl, 13.5%
Allende
Here we have the 2012 vintage Allende Rioja. Expect bright red fruits and hints of summer berries from this one, alongside a touch of earthy richness building in the background. Suitable to get stuck… More info
75cl, 13%
David & Nadia
A wine from husband and wife duo based in the Swartland region, some 50 kilometres north of Cape Town, with a focus on biological farming. This 2017 Grenache is made with grapes from three different… More info
75cl, 14%
Tenuta Meraviglia
This 2016 Bolgheri Rosso from Tuscany-based Tenuta Meraviglia was aged in large, untoasted French oak barrels for 12 months and then spent 3 months in bottle prior to release. A rich and aromatic red… More info
75cl, 14.5%
Albino Rocca
A thoroughly lovely red wine from the Albino Rocca in Barbaresco, Italy. This 2016 vintage is made with grapes from the Vigna Loreto vineyard, one of the oldest family vineyards of Nebbiolo on the… More info
75cl, 14%
Selvapiana
A red wine from the Chianti region in Italy, where the Selvapiana winery is based. The 2017 Chianti Rufina is made with a large proportion of Sangiovese grapes alongside a smaller amount of Malvasia… More info
75cl, 13.5%
Vins d'Orrance
A wonderful red wine from Cape Town, Vins d'Orrance crafted this 2017 vintage exclusively from Cinsault grapes sourced from vineyards covering different soils over the Swartland region. A small… More info