75cl, 13%
Faustino
The 1994 vintage Faustino I Gran Reserva - absolutely brilliant Rioja from this long-running Spanish winery. made with 85% Tempranillo, 10% Graciano and 5% Mazuelo grapes, this wine spent 28 months… More info
75cl, 14%
Boekenhoutskloof
A top South African red wine here from Boekenhoutskloof. The Chocolate Block is made with a blend of wine types, predominantly Syrah supported by Grenache, Cinault, Cabernet Sauvignon and Viognier.… More info
75cl, 15%
Seghesio
The 2015 vintage Sonoma Zinfandel from Seghesio. A wonderfully punchy American red, dripping with vibrant fruit sweetness. More info
75cl, 13.5%
Faustino
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak… More info
75cl, 13.5%
Allegrini
The 2014 vintage Palazzo Della Torre from top Amarone producer, Allegrini. This expression is often seen as their "baby Amarone", and is made by letting 30% of the grapes dry before smashing them up… More info
75cl, 14%
Marques de Caceres
It's the 2012 vintage of Marques de Caceres' spectacular Reserva Rioja, produced using a blend of Tempranillo, Garnacha and Garciano grapes. This expression spends 22 months maturing in oak before… More info
75cl, 14%
Pulenta Estate
Excellent Argentinian Malbec from the Pulenta Estate. If you get served a glass of this alongside some cured meats, you'll have done very well for yourself. More info
75cl, 14%
Marques de Caceres
A blend of 85% Tempranillo and a 15% mix of Graciano and Garnacha Tinta grapes created this beautiful Rioja, which undergoes nearly two-and-a-half years ageing in highest quality oak barrels,… More info
75cl, 13%
Lopez de Heredia
Made from 75% Tempranillo, 15% Garnacho (yes, not Garnacha) and a 10% combination of Graciano and Mazuelo, this seductive wine spent six years in barrel and a further six in bottle. More info
75cl, 14.7%
McHenry Hohnen
A vintage 2012 Australian red wine from McHenry Hohnen that was crafted from Cabernet Sauvignon, Malbec and Petit Verdot sourced from the vineyards around the Margaret River in Australia. More info
75cl, 14%
Arínzano
The delicious Arínzano Gran Vino 2010 vintage is made using Tempranillo grapes and spends 14 months in French oak casks. Rich, velvet-y Spanish red wine - what a treat! More info
75cl, 13.5%
Lopez de Heredia
The 2005 vintage Lopez de Heredia Viña Bosconia ought to a be spectacular drop of Rioja if the 2004 vintage is any indication. Based around the Tempranillo grape, with portions of Garnacho, Mazuelo… More info
75cl, 14%
Chateau Musar
An impressive red Lebanese wine from Château Musar, made with a combination of Cabernet Sauvignon, Carignan and Cinsault grapes. This is the 1999 vintage, so right now it should be absolutely perfect… More info
75cl, 14%
Louis Latour
A stunning French Pinot Noir made using a combination of fruit harvested from Domaine Latour Corton Grand Cru, including Bressandes, Perrières, Grèves and Clos du Roi. These wines are aged… More info
75cl, 14%
Francesco Rinaldi & Figli
A superb 2014 vintage red wine from Barolo, Italy that was crafted by Francesco Rinaldi & Figli from the grape variety Nebbiolo. More info
75cl, 13.5%
Faustino
This Gran Reserva comes from one of the most famous producers in the Rioja region, Bodegas Faustino. It’s mainly made from the Tempranillo grape with a little Graciano and Mazuelo. Gran Reservas… More info
75cl, 13%
Château Noaillac
The 2012 Médoc Cru Bourgeois from Chateau Noaillac, based in the northern part of the Médoc which was, at one point, thought not to have the soils to produce quality wine. We bet whoever said that is… More info
75cl, 14%
Finca Constancia
Selección 2015 is a delicious blend from the Finca Constancia estate vineyards in Otero in the province of Toledo, Spain. The grapes were hand picked and aged in a mixture of new American and French… More info
75cl, 14%
Frog's Leap
Californian Zinfandel from the Frog's Leap winery, which has been farming organically since the late 1980s. Predominantly made with the zinfandel grape, alongside helpings of petite sirah and… More info
75cl, 13.5%
Burn Cottage
A truly delightful Central Otago Pinot Noir from one of the region's top producers. As a side note, our Sam says he once took part in a "Burn Cottage Moonlight Race" in an undisclosed West Country… More info
75cl, 14%
Vina Izadi
Rich and aromatic 2014 Rioja from Vina Izadi. All the producer's vineyards are located within a triangle formed by three villages: Villabuena, Samaniego and Abalos. This, we assume, is the reason for… More info
75cl, 13.5%
Faustino
Spanish wine producers are a generous bunch. Buy a top wine from Bordeaux or Burgundy and chances are you'll have to keep in your cellar/cupboard under the stairs/wine rack right by the oven for ten… More info
75cl, 13%
Yardstick Wines
A 2015 Pinot Noir from Raised by Wolves. As the name suggests, the vineyards in the small South African village of Vermaaklikheid are rich in limestone, giving a certain minerality to this wine. A… More info
75cl, 13.5%
Au Bon Climat
A fruit-forward Californian Pinot Noir from Au Bon Climat, with grapes grown at Bien Nacido, Westall and Le Bon Climat vineyards. A fab pairing with any pasta dish. More info
75cl, 13%
Domaine Denis Mortet
The village of Gevrey-Chambertin makes some of the most robust wines in the Cotes-de-Nuits (the bit of Burgundy most famous for its red wines made from Pinot Noir, but of course you knew that). And… More info