75cl, 13.5%
Mendocino Wine Co
It's the 2017 vintage of Forty Licks Merlot, made by the Mendocino Wine Co. for Wines That Rock. What better rock icon to celebrate than The Rolling Stones, with the label designed in honour of the… More info
1 Review
75cl, 14%
Louis Latour
A stunning French Pinot Noir made using a combination of fruit harvested from Domaine Latour Corton Grand Cru, including Bressandes, Perrières, Grèves and Clos du Roi. These wines are aged… More info
75cl, 13.5%
Faustino
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak… More info
1 Review
75cl, 14%
Chateau Musar
An impressive red Lebanese wine from Château Musar, made with a combination of Cabernet Sauvignon, Carignan and Cinsault grapes. This is the 1999 vintage, so right now it should be absolutely perfect… More info
75cl, 14%
Vina Izadi
Rich and aromatic 2014 Rioja from Vina Izadi. All the producer's vineyards are located within a triangle formed by three villages: Villabuena, Samaniego and Abalos. This, we assume, is the reason for… More info
75cl, 15%
Seghesio
The 2015 vintage Sonoma Zinfandel from Seghesio. A wonderfully punchy American red, dripping with vibrant fruit sweetness. More info
75cl, 14%
Pulenta Estate
From the Pulenta Estate comes this refreshing Argentinian Malbec. A richly fruity red wine which has been aged for 12 months in French oak, which really comes through on the complex palate. You'll do… More info
75cl, 15%
Chateau Siaurac
From the Bordeaux region comes the 2010 vintage Lalande de Pomerol from Château Siaurac. It's made from a blend of Merlot and Cabernet Franc grapes, with a higher proportion of Merlot. It spent 12… More info
75cl, 14%
Domaine la Soumade
From the Domaine la Soumade winery in the Rhone valley, the 2016 vintage is made with the Garnacha and Syrah grape varieties and was aged for 18 months in stainless steel tanks to produce a delicious… More info
75cl, 13%
Lopez de Heredia
A lively 2006 Viña Tondonia Reserva from Lopez de Heredia, made with grapes from 100 year old vines in the Rioja region. It then matured in American oak barrels for around six years. Pair this with a… More info
75cl, 14.5%
Charles Melton
A big, robust Australian red wine from Charles Melton's Nine Popes series. A combination of Grenache, Shiraz and Mourvèdre, along with two years of maturation in French oak, has resulted in oodles of… More info
75cl, 13.5%
Borgogno
A medium-weight, 2014 Barolo from the Borgogno winery in Italy. A fragrant red wine that oozes fruity and floral aromas. A star pairing with red meats, this one. More info
75cl, 14%
Bosman
A 2016 Adama from the family-run Bosmon winery, made from a blend of eight grape varieties, with the main components ages in new American oak and older French oak. A great match for roast meat. More info
75cl, 14.5%
Brunello Di Montalcino
The 2011 vintage Brunello di Montalcino Beatrice from fantastic winemaker Stella di Campalto interestingly contains a portion of wine from the 2010 vintage. A mellow though brooding Italian red wine,… More info
75cl, 15.5%
Allegrini
Powerfully flavoursome and intense, Amarone is a hugely impressive variety of wine made using dried red grapes, and Allegrini's Amarone Della Valpolicella Classico is one of the finest examples… More info
75cl, 13.5%
Jean-Noël Gagnard
Superb Pinot Noir from Jean-Noël Gagnard, made using grapes from Clos de Tavannes in the Santenay appellation. The 2013 vintage will undoubtedly go well with red meat dishes... More info
150cl, 14.5%
Boekenhoutskloof
From South African Boekenhoutskloof, here we have a magnum bottle of The Chocolate Block 2017! It's made predominantly with Syrah grapes with Grenache, Cinault, Cabernet Sauvignon and Viognier in… More info
75cl, 14.7%
McHenry Hohnen
A vintage 2012 Australian red wine from McHenry Hohnen that was crafted from Cabernet Sauvignon, Malbec and Petit Verdot sourced from the vineyards around the Margaret River in Australia. More info
75cl, 14%
Yeringberg
From the Yarra Valley in Victroia, Australia comes Yeringberg's 2015 Shiraz. A powerful red, which, believe it or not is an ideal pairing with rich and gamey kangaroo. If you can't get your hands on… More info
75cl, 13.5%
Château La Tour de Mons
From the Château La Tour de Mons winery comes the 2014 vintage of the Marquis de Mons, created using Cabernet Sauvignon, Merlot and Petit Verdot grapes harvested from vineyards in Margaux. More info
75cl, 14.5%
Massaya
From the Massaya winery in Lebanon comes the 2015 Terrasses de Baalbeck, made from Grenache, Shiraz and Mourvèdre grapes grown in vineyards located 1,000 metres above sea level. A full bodied red… More info
75cl, 14%
Selvapiana
A red wine from the Chianti region in Italy, where the Selvapiana winery is based. The 2017 Chianti Rufina is made with a large proportion of Sangiovese grapes alongside a smaller amount of Malvasia… More info
75cl, 14%
Frog's Leap
Californian Zinfandel from the Frog's Leap winery, which has been farming organically since the late 1980s. Predominantly made with the zinfandel grape, alongside helpings of petite sirah and… More info
75cl, 14%
Finca Constancia
Selección 2015 is a delicious blend from the Finca Constancia estate vineyards in Otero in the province of Toledo, Spain. The grapes were hand picked and aged in a mixture of new American and French… More info
75cl, 14%
Bodegas Palacios Remondo
This 2017 La Vandimia comes from Palacios Remondo, having spent five months in French oak barrels. A lovely, juicy red from the Rioja region. We also love the funky label. More info