75cl, 13.5%
Stella di Campalto
An incredible Rosso di Montalcino from Stella di Campalto, who has been practising organic winemaking since 1996 and bio-dynamic winemaking since 2002. This juicy, chocolate-y Italian red ought to… More info
75cl, 14%
Vina Izadi
A classically intense Rioja from Vina Izadi, a winery run by a father and son team who started the foray into wine making simply because they wanted something nice to drink over dinner. That's… More info
75cl, 13%
Château Des Tours
Beaujolais has long been well-loved, but very recently there seems to have been a massive outcry for more beautiful Beaujolais wine - who are we to deny the public?! We were very happy to have the… More info
75cl, 14%
Pulenta Estate
Excellent Argentinian Malbec from the Pulenta Estate. If you get served a glass of this alongside some cured meats, you'll have done very well for yourself. More info
75cl, 13%
Faustino
The 1994 vintage Faustino I Gran Reserva - absolutely brilliant Rioja from this long-running Spanish winery. made with 85% Tempranillo, 10% Graciano and 5% Mazuelo grapes, this wine spent 28 months… More info
75cl, 14%
Boekenhoutskloof
It's the 2016 vintage of The Chocolate Block from top South African winemakers, Boekenhoutskloof. This vintage was made using a combination of 79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3%… More info
1 Review
75cl, 13.5%
Château Lamothe-Bergeron
The 2009 Château Lamothe-Bergeron was made using a combination of 58% Merlot, 38% Cabernet Sauvignon, 2% Cabernet Franc and 2% Petit Verdot. An excellent growing season bequeathed a rich, full-bodied… More info
75cl, 13.5%
Travaglini
A Nebbiolo-based Italian red from Travaglini, matured in a fine combination of Slovenian oak casks and French oak barriques. The bottle itself is rather interesting too, as the unique shape is said… More info
75cl, 13.5%
Faustino
Spanish wine producers are a generous bunch. Buy a top wine from Bordeaux or Burgundy and chances are you'll have to keep in your cellar/cupboard under the stairs/wine rack right by the oven for ten… More info
75cl, 13.5%
Mullineux
Here is a list of things we still get excited about - mid '90s football stickers, ZX Spectrum games nights on a Tuesday, bacon. We also continue to get exited about the smashing Syrah from Mullineux.… More info
75cl, 15%
Alpha Zeta
This Alpha Zeta wine is the result of leading New Zealand winemaker Matt Thomson's work with two co-operatives whose 1,900 hectares worth of vineyards nestle in the hills northeast of romantic… More info
75cl, 13%
Château Noaillac
A 2011 vintage wine from Château Noaillac, located on the well-known Médoc peninsula in Bordeaux – home to some of the world's most prestigious wineries. More info
75cl, 14%
Bodegas Palacios Remondo
This wonderful example of youthful Rioja made using carbonic maceration method, in which whole grapes, prior to crushing, are fermented in a carbon dioxide rich environment. Following this, La… More info
75cl, 13%
Lopez de Heredia
Made from 75% Tempranillo, 15% Garnacho (yes, not Garnacha) and a 10% combination of Graciano and Mazuelo, this seductive wine spent six years in barrel and a further six in bottle. More info
75cl, 13%
Domaine Felettig
Deliciously expressive 2014 vintage Chambolle-Musigny from Domaine Felettig, which is run by Gilbert and Christine Felettig (the children of the founder, Henri). More info
75cl, 13%
Comte Armand
A spectacular French red from Comte Armand, making use of grapes from two much-admired vineyards in Auxey-Duresses. This spends 18 months ageing in oak before bottling, helping to boost the wine's… More info
75cl, 15%
Seghesio
The 2015 vintage Sonoma Zinfandel from Seghesio. A wonderfully punchy American red, dripping with vibrant fruit sweetness. More info
150cl, 14%
Boekenhoutskloof
A magnum bottle of Boekenhoutskloof's 2016 vintage Chocolate Block South African red wine, crafted using a combination of 79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3% Cinsault and 1%… More info
75cl, 12.5%
Niepoort
A light, easy-to-drink red from Portugal's Dão DOC, produced by the excellent Niepoort. For the 2012 vintage (which was their first vintage of wine from the Dão DOC!), they used a blend of… More info
75cl, 13.5%
Allende
This is the 2011 vintage Allende Rioja, which was allowed to age for 14 months in new French oak casks, helping to develop the rich, fruit-forward flavour profile. Marvellous stuff, particularly with… More info
75cl, 13.5%
Lopez de Heredia
The 2005 vintage Lopez de Heredia Viña Bosconia ought to a be spectacular drop of Rioja if the 2004 vintage is any indication. Based around the Tempranillo grape, with portions of Garnacho, Mazuelo… More info
75cl, 13%
Mullineux
The 2015 vintage of the Kloof Street Red from South African winemakers, Mullineux. They used a combination of Syrah, Cinsault, Carignan, Tinta Barocca and Grenache (no Mourvedre this year!), and… More info
75cl, 13.5%
Riverby Estate
Red wine with a fish on the label - quick, everyone reach for your etiquette guides, surely this shouldn't be allowed to happen?! Fear not, it's a Rainbow Trout from the Opawa River that runs through… More info
75cl, 14%
Producttori del Barbaresco
Possibly one of the best value Italian wines on the market, this beauty encompasses everything you want in a fine Nebbiolo. The long growing season benefits the Nebbiolo grape, as it is at its most… More info
75cl, 15%
Clos Mogadaor
Priorat is one of the oldest wine growing regions in the world, and was named after the first Carthusian monastery ever built in Spain, the 12th century 'Priory'.
Following the traditional,… More info