75cl, 14%
Pulenta Estate
Excellent Argentinian Malbec from the Pulenta Estate. If you get served a glass of this alongside some cured meats, you'll have done very well for yourself. More info
75cl, 13.5%
Faustino
From the Spanish, family owned Bodegas Faustino, the 2001 Faustino I Reserva is made with mostly Tempranillo grapes, along with Graciano and Mazuelo. It was aged in a mix of French and American oak… More info
75cl, 13%
Faustino
The 1994 vintage Faustino I Gran Reserva - absolutely brilliant Rioja from this long-running Spanish winery. made with 85% Tempranillo, 10% Graciano and 5% Mazuelo grapes, this wine spent 28 months… More info
75cl, 13%
Lopez de Heredia
Made from 75% Tempranillo, 15% Garnacho (yes, not Garnacha) and a 10% combination of Graciano and Mazuelo, this seductive wine spent six years in barrel and a further six in bottle. More info
75cl, 13.5%
Mullineux
Here is a list of things we still get excited about - mid '90s football stickers, ZX Spectrum games nights on a Tuesday, bacon. We also continue to get exited about the smashing Syrah from Mullineux.… More info
75cl, 15%
Seghesio
The 2015 vintage Sonoma Zinfandel from Seghesio. A wonderfully punchy American red, dripping with vibrant fruit sweetness. More info
75cl, 14%
Louis Latour
A stunning French Pinot Noir made using a combination of fruit harvested from Domaine Latour Corton Grand Cru, including Bressandes, Perrières, Grèves and Clos du Roi. These wines are aged… More info
75cl, 15.5%
Allegrini
Powerfully flavoursome and intense, Amarone is a hugely impressive variety of wine made using dried red grapes, and Allegrini's Amarone Della Valpolicella Classico is one of the finest examples… More info
75cl, 14%
Domaine la Soumade
From the Domaine la Soumade winery in the Rhone valley, the 2016 vintage is made with the Garnacha and Syrah grape varieties and was aged for 18 months in stainless steel tanks to produce a delicious… More info
75cl, 14%
Montsecano
Genuinely exciting Pinot Noir from Chile, made by the superstar Alsatian winemaker Andre Ostertag. No dogs were harmed in the making of this wine. More info
75cl, 12.5%
Bolyki
Why are you all giggling? We wouldn't have thought top notch Hungarian Bull's Blood from Eger was particularly funny; it's just a lovely plummy full bodied and fruity wine, with bags of character,… More info
75cl, 13.5%
Crystallum
We don't know about you, but we think Rhone blends might be the best wines to come out of South Africa. Just us? Surely some of you out there must agree? Well, buy one of these and give it a go. A… More info
75cl, 13.5%
Felton Road
The 2016 vintage of the Felton Road Pinot Noir was created using grapes from four different vineyards; Cornish Point, Calvert, MacMuir and The Elms, located in the Bannockburn area of Central Otago.… More info
75cl, 13.5%
Allende
This is the 2011 vintage Allende Rioja, which was allowed to age for 14 months in new French oak casks, helping to develop the rich, fruit-forward flavour profile. Marvellous stuff, particularly with… More info
75cl, 13.5%
Neudorf
2014 vintage New Zealand Pinot Noir from the Neudorf Winery. A relaxed, somewhat restrained red, but still boasting oodles of red fruit and dark chocolate tastiness. More info
75cl, 14.5%
Massaya
Savoury red from the Bekaa (Beqaa) Valley in Lebanon. Run by two brothers, Sami and Ramzi Ghosn, the estate has had a little help from esteemed Bordeaux winemaker Dominique Hébrard and the Brunier… More info
75cl, 13.5%
Faustino
This Gran Reserva comes from one of the most famous producers in the Rioja region, Bodegas Faustino. It’s mainly made from the Tempranillo grape with a little Graciano and Mazuelo. Gran Reservas… More info
75cl, 13.5%
Stella di Campalto
An incredible Rosso di Montalcino from Stella di Campalto, who has been practising organic winemaking since 1996 and bio-dynamic winemaking since 2002. This juicy, chocolate-y Italian red ought to… More info
75cl, 13%
Château Artigues Arnaud
A juicy, powerful red from the Pauillac appellation of Bordeaux, produced by Château Artigues Arnaud. The 2010 vintage is made using 60% Cabernet Sauvignon and 40% Merlot, and it should cellar well... More info
75cl, 13.5%
Allegrini
The 2014 vintage Palazzo Della Torre from top Amarone producer, Allegrini. This expression is often seen as their "baby Amarone", and is made by letting 30% of the grapes dry before smashing them up… More info
75cl, 13%
Domaine de la Madone
Deliciously fresh and fruity, the 2016 vintage Fleurie from Domaine de la Madone is exactly the kind of thing you want to be drinking at some sort of picnic in the summer. More info
75cl, 14.5%
Venus La Universal
The Dido 2015 is another lively, youthful Spanish red from artisan producers Venus La Universal, made predominantly with the Garnatxa (Grenache) grape variety. Sourced from sauló (decomposed granite)… More info
75cl, 13%
Mullineux
The 2015 vintage of the Kloof Street Red from South African winemakers, Mullineux. They used a combination of Syrah, Cinsault, Carignan, Tinta Barocca and Grenache (no Mourvedre this year!), and… More info
75cl, 14%
Producttori del Barbaresco
Possibly one of the best value Italian wines on the market, this beauty encompasses everything you want in a fine Nebbiolo. The long growing season benefits the Nebbiolo grape, as it is at its most… More info
75cl, 14.5%
Brunello Di Montalcino
This is the 2011 vintage of Stella di Campalto's Brunello di Montalcino Riserva - a supremely rich, indulgent Italian red made with Sangiovese grapes. Expect great things from this one... More info