75cl, 13%
Faustino
The 1994 vintage Faustino I Gran Reserva - absolutely brilliant Rioja from this long-running Spanish winery. made with 85% Tempranillo, 10% Graciano and 5% Mazuelo grapes, this wine spent 28 months… More info
75cl, 13.5%
Mullineux
Here is a list of things we still get excited about - mid '90s football stickers, ZX Spectrum games nights on a Tuesday, bacon. We also continue to get exited about the smashing Syrah from Mullineux.… More info
75cl, 13%
Château Des Tours
Beaujolais has long been well-loved, but very recently there seems to have been a massive outcry for more beautiful Beaujolais wine - who are we to deny the public?! We were very happy to have the… More info
75cl, 14%
Finca Constancia
Selección 2015 is a delicious blend from the Finca Constancia estate vineyards in Otero in the province of Toledo, Spain. The grapes were hand picked and aged in a mixture of new American and French… More info
75cl, 15.5%
Allegrini
Powerfully flavoursome and intense, Amarone is a hugely impressive variety of wine made using dried red grapes, and Allegrini's Amarone Della Valpolicella Classico is one of the finest examples… More info
75cl, 13%
Bolyki
A sensational Hungarian red wine, Egri Bikaver is one of the most famous and regarded in the country. The 2016 vintage was crafted with grape varieties including Cabernet Franc, Merlot, Zweigelt,… More info
75cl, 14%
Vina Izadi
Rich and aromatic 2014 Rioja from Vina Izadi. All the producer's vineyards are located within a triangle formed by three villages: Villabuena, Samaniego and Abalos. This, we assume, is the reason for… More info
75cl, 14%
Boekenhoutskloof
A top South African red wine here from Boekenhoutskloof. The Chocolate Block is made with a blend of wine types, predominantly Syrah supported by Grenache, Cinault, Cabernet Sauvignon and Viognier.… More info
75cl, 14%
Chateau Musar
An impressive red Lebanese wine from Château Musar, made with a combination of Cabernet Sauvignon, Carignan and Cinsault grapes. This is the 1999 vintage, so right now it should be absolutely perfect… More info
75cl, 13%
Lopez de Heredia
Made from 75% Tempranillo, 15% Garnacho (yes, not Garnacha) and a 10% combination of Graciano and Mazuelo, this seductive wine spent six years in barrel and a further six in bottle. More info
75cl, 14%
Pulenta Estate
Excellent Argentinian Malbec from the Pulenta Estate. If you get served a glass of this alongside some cured meats, you'll have done very well for yourself. More info
75cl, 15%
Clos Mogadaor
An aromatic and full bodied 2015 Priorat from family-run Spanish wine producer Clos Mogador. A marriage Cabernet Sauvignon, Syrah, Garnatxa and Carinyena grapes, the wine was kept in barrels for 18… More info
75cl, 14%
Producttori del Barbaresco
The grapes for this stunning 2013 vintage Nebbiolo wine originate from the south-facing Montestefano vineyard. Produttori del Barbaresco matured the wine in large oak barrels for 36 months before… More info
75cl, 14.5%
Brunello Di Montalcino
This is the 2011 vintage of Stella di Campalto's Brunello di Montalcino Riserva - a supremely rich, indulgent Italian red made with Sangiovese grapes. Expect great things from this one... More info
75cl, 14.5%
Massaya
Savoury red from the Bekaa (Beqaa) Valley in Lebanon. Run by two brothers, Sami and Ramzi Ghosn, the estate has had a little help from esteemed Bordeaux winemaker Dominique Hébrard and the Brunier… More info
75cl, 13.5%
Faustino
Spanish wine producers are a generous bunch. Buy a top wine from Bordeaux or Burgundy and chances are you'll have to keep in your cellar/cupboard under the stairs/wine rack right by the oven for ten… More info
75cl, 15%
Seghesio
The 2015 vintage Sonoma Zinfandel from Seghesio. A wonderfully punchy American red, dripping with vibrant fruit sweetness. More info
150cl, 14%
Boekenhoutskloof
A magnum bottle of Boekenhoutskloof's 2016 vintage Chocolate Block South African red wine, crafted using a combination of 79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3% Cinsault and 1%… More info
75cl, 14.5%
Producttori del Barbaresco
A 2015 vintage Produttori del Barbaresco, made from Nebbiolo grapes. This juicy fruit-forward red was bottled in March 2018, and makes a delicious pairing with fresh pasta. More info
75cl, 14.5%
Brunello Di Montalcino
Incredible 2011 vintage Brunello di Montalcino from Stella di Campalto, who has long been practising both organic and bio-dynamic production. Name after one of the winemaker's daughters, Benedetta… More info
75cl, 14%
Producttori del Barbaresco
Produttori del Barbaresco are well-known for being experts in Nebbiolo-based Italian wines, and this is a perfect example - their 2013 vintage made with grapes from Ovello vineyard. It was aged for… More info
75cl, 13.5%
Lopez de Heredia
The 2005 vintage Lopez de Heredia Viña Bosconia ought to a be spectacular drop of Rioja if the 2004 vintage is any indication. Based around the Tempranillo grape, with portions of Garnacho, Mazuelo… More info
75cl, 13.5%
Lopez de Heredia
A 2007 Viña Bosconia from the Rioja region, from Lopez de Heredia winery.
This complex red spent five years in American oak barrels before it was finally bottled. A star pairing with cured meats. More info
75cl, 12.5%
Niepoort
A light, easy-to-drink red from Portugal's Dão DOC, produced by the excellent Niepoort. For the 2012 vintage (which was their first vintage of wine from the Dão DOC!), they used a blend of… More info
75cl, 12.5%
Domaine Arlaud
A brilliant (and somewhat modern) Pinot Noir from Domaine Arlaud. The 2010 vintage boasts rich layers of dark berries, with a subtle waxy hint of orchard fruit. More info