Barbera is Piedmont's second red grape. While its big brother nebbiolo gets all the kudos, appearing in prestigious wines like Barolo and Barbaresco, meanwhile barbera just gets on appearing in delicious affordable wines like this. This is fresh and packed full of flavour. If you're knocking up a spaghetti Bolognese, then look no further.
Bitter red cherries, raspberries and spice, refreshing acidity and a floral edge.
