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Italian Wine

The world's largest producer of wine, Italy has perhaps the world's oldest wine-producing regions. Barolo, Brunello, and Barbareso (collectively known as 'the Killer B's') are perhaps some of the most sought after wines in the world. Many whisky producers have toyed with using casks from the Super-Tuscan producer Tenuta San Guido, famous for their (bloomin' amazing) Sassicaia bordeaux blend with varying degrees of success.

Italian Wine

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Il Poggione Brunello Di Montalcino is made exclusively with Sangiovese grapes from vines which are over 20 years old. It ages for 3 years in French oak barrels before bottling. The 2009 vintage is...  More info
$54.41
Pra Otto Soave 2013
(75cl, 12%)
The Otto Soave from Italian producer, Graziano Pra, made with 100% Garganega grapes. Lots of sweet fruit (think peach and apricot), soon joined by floral jasmine and a touch of hazelnut along the way...  More info
$21.09
From La Giustiniana come their Gavi di Gavi Lugarara 2013 vintage, made with 100% Cortese grapes and bottled without ageing in oak casks. A refreshing Italian white wine, with a fragrant nose of...  More info
$28.09
Planeta Chardonnay 2012
(75cl, 13.50%)
Ooh, the 2012 vintage Chardonnay from Sicilian wine makers, Planeta! It spends its maturation in 50% new oak casks for around 10 to 11 months. A big, robust Chardonnay, with heaps of honey, vanilla...  More info
$39.02
The 2011 Chianti Classico from Italian winemakers San Felice is made with 80% Sangiovese, 10% Colorino and 10% Pugnitello grapes is was allowed to age for 10-12 months in large Slovenian oak casks...  More info
$21.09
I don't want to alarm anyone, but there's a pretty awesome looking unicorn on the label for this rich, inviting 2013 vintage red from the Valpolicella region, produced by Pra.  More info
$21.09
A rich Italian wine from Recchia, crafted using Corvina, Molinara and Rondinella grapes. The 2011 vintage is hugely chocolatey, with cherry and oak giving it depth on the mid-palate.  More info
$24.98
Il Poggione's Rosso Di Montalcino is a younger, more accessible version of the Brunello di Montalcino, maturing for 12 months in French oak casks (the Brunello spends 3 years ageing). The result is...  More info
$31.20
This is Isole E Olena's 2012 vintage Chianti Classico, crafted using 80% Sangiovese, 15% Canaiolo and 5% Syrah grapes, then matured for a year before bottling. Well structured with a full body and...  More info
$38.24
A top expression from Italian producer, Marchesi Di Gresy, the Martinenga Barbaresco is made with 100% Nebbiolo grapes. A cheerful red, with jammy notes of dark cherries and sweet liquorice...  More info
$82.71
From the Isole E Olena wine producers (a name which came about in the 1950s when two estates were purchased and combined) comes the 2008 vintage Cepparello, a top quality Tuscan wine made with 100%...  More info
$93.64
This is the 2010 vintage Amarone della Valpolicella Classico from Italian producer, Allegrini. Crafted using 80% Corvina, 15% Rondinella and 5% Oseleta, this expressive red wine spends 14 months in...  More info
$96.75
Top quality Barolo from Poderi Aldo Conterno, a highly revered name in Italian wine. The 2007 vintage is made with 100% Nebbiolo grapes, including a portion from 27 year old vines. Coincidently, it...  More info
$117.03
From the Allegrini range comes the 2010 vintage Recioto Classico, made with a blend of 80% Corvina Veronese, 15% Rondinella and 5% Oseleta, which is matured in French oak barrels for 14 months before...  More info
$60.86
From Italian wine maker Capezzana comes the 2006 vintage Vin Santo di Carmignano Riserva, made predominantly with Trebbiano Toscano grapes, as well as a small helping of San Colombano. This expression...  More info
$67.11
Delightful Sicilian red from Planeta, perfect for pairing with red meat dishes. The Santa Cecilia Nero D'avola 2010 is made with 100% Nero D'Avola grapes, and great growing conditions for that year...  More info
$39.02
An admirably approachable Italian red from Tenuta San Guido, their Le Difese is rich in dark cherry and leather notes, carried on wonderfully supple tannins. This expression is made using 70% Cabernet...  More info
$29.66
Top Italian Producer Ornellaia's second wine. Great with any Italian food with gusto. (45% Merlot, 41% Cabernet Sauvignon, 5% Cabernet Franc, 9% Petit Verdot)  More info
$70.22
A good-value sparkling Pinot Grigio from Italian producer Vetriano. Good Summer Fruit bouquet, with good acid-balance on the palate.  More info
$18.33
A very well balanced Italian Rosé from Ca Dei Frati, made with a blend of grapes. But which grapes? Count with me! It's made with 60% Groppello, 15% Marzemino, 15% Sangiovese and finally 10% Barbera...  More info
$28.00
A 2008 vintage Vesevo Taurasi DOCG from southern Italy, specifically the Campania region. The fruits are macerated for 20 to 25 days. A very tasty red wine.  More info
$46.80
Pieropan have released this single vineyard Soave. The vineyard of Calvarino has volcanic soils and the principal grape type grown is Garganega which is most commonly used in Soave.  More info
$29.63
This wine was made from grapes grown on the La Rocca vineyard on the Monte Rocchetta Hill. This Soave is entirely made from the Garganega grape type.  More info
$40.58
Gaja Barbaresco 2007
(75cl, 14.50%)
Gaja's 2007 Barbaresco is already incredibly open and quaffable. It's a modern style and is tremendously approachable... James Suckling gave it 93 points!  More info
$202.87
This is a Marsala wine from Lazzaroni - a sweet caramel-and-oak rich fortified wine. Marsala was also named Pantone's colour of the year 2015 - a good fact to know for those of you interested in...  More info
$15.38
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