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Australian Wine

Blockbuster wines with disproportionally low price tags. I mean, there is some other stuff going on in Australia, but this is where most people tend to focus. Shiraz and Cabernet are the 'red' stars of the show, with Chardonnay as the predominant white, but there are some truly exceptional winemakers experimenting with pretty much every grape varietal on the planet, with (usually) exceptional results. It's worth remembering when talking about Australian wine, that there is an absolutely astonishing variation in terroir across the country (as one might expect of a country with a land-mass 33 times that of the UK), and that matching grape to terroir (territory?) becomes a lot easier when you've got such space to play with.

Australian Wine

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John Duval Plexus 2010
(75cl, 14.50%)
John Duval's Plexus makes use of three varieties of grape from the Barossa region. The 2010 vintage contains 52% Shiraz, 29% Grenache and 19% Mourvedre. It was matured for 15 months prior to bottling...  More info
$47.66
This fantastic Chardonnay hails from the Adelaide Hills of Australia is one of the regions finest. The wine undergoes some malolactic fermentation and is aged in French oak. James Halliday gave this...  More info
$46.02
Doug Balnaves was a sheep shearer before he became a winemaker in 1971. He was paid by the tally of the number of sheep he had sheared, the higher the number the greater the respect for the shearer...  More info
$112.97
A beautifully labelled wine from Leeuwin Estate's Art Series, this is a 2008 vintage Chardonnay. It was aged in French oak and the result is a tremendous level of creaminess.  More info
$99.89
A medium-bodied shiraz from New South Wales, Australia, this was 2011 vintage was produced by Tim Kirk at Clonakilla Hilltops. Expect red fruits and a little spice.  More info
$36.27
The grapes used in Mount Horrocks wines comes from Clare Valeey, one of the oldest wine regions in Australia. The Cordon Cut 2009 is a lively, intense wine with big but refined citrus notes and bright...  More info
$41.16
Made with 77% Cabernet Sauvignon grapes, 10% Merlot grapes and a smattering of Petit Verdot, Malbec and Cabernet Franc grapes, the 2010 vintage Diana Madeline Cabernet Merlot is brimming with dark...  More info
$84.05
Noon Eclipse 2010
(75cl, 14.50%)
After being unable to produce a 2009 vintage Eclipse due to a heat wave and a drought, we're happy that the Australian Noon Winery was able to produce one in 2010! Hooray! Their signature red, it's...  More info
$75.44
A spicy Shiraz from the Adelaide Hills of Australia. Thick notes of blackberry with plenty of smoky, peppery goodness. Should go very well with poultry dishes.  More info
$44.42
Anaperenna comes from Anna Perenna, the Roman goddess of the New Year, and the label features the Egyptian 'ankh' symbol of regeneration. The wine is a blend of Shiraz and Cabernet Sauvignon with...  More info
$67.28
This is a delicious 2010 vintage Shiraz from First Drop in the Barossa valley. It was made with grapes from the Ebenezer, Greenock and Seppeltsfield vineyards. It was aged in 35% new French oak...  More info
$34.61
This Riesling hails from Clare Valley, Australia. This is a classic Australian Riesling with a floral aroma and lime fruit flavours. This Riesling will complement a simple fish course or rock oysters.  More info
$26.45
The 2010 vintage John Duval Entity Shiraz, from the Barossa Valley in Australia, was made with 100% Shiraz grapes, although a portion of these grapes came from Eden Valley. The wine itself was aged...  More info
$57.03
Produced by the fantastic First Drop Wine, Mother's Ruin Cabernet Sauvignon 2011 was a battle against the elements. Despite a tough winter for the Australian winery, they still managed to produce a...  More info
$28.08
Charles Melton began making wine in 1985 and hasn't looked back since. This wine is made in the Barossa vValley in Australia. However, Melton has tried to replicate the style of the French Rhone...  More info
$59.10
The Fat Of The Land range from Australian winemakers First Drop highlights Shiraz wines from single vineyards in the Barossa Valley. This 2009 vintage comes from the Ebenezer, matured in French oak...  More info
$77.09
From the Great Southern wine region of Western Australia comes the Plantagenet Omrah Pinot Noir 2011. A jammy bouquet of cherries, raspberries and vanilla.  More info
$24.83
This First Drop wine is named Fat of Land because the community from the Barossa Valley in Australia have literally lived off the fat of the land by making wine, like this Shiraz, since the nineteenth...  More info
$73.78
This wine hails from the Mount Barker township in Western Australia, thanks to a cool climate the Chardonnay grape type ripens slowly with delicious results.  More info
$32.98
A huge bruiser of an Aussie Chardonnay. Top stuff. Trust us.  More info
$28.08
From the McLaren Vale of Australia comes the Mitolo Jester Shiraz, a yummy, fruity red which features a warming centre of spicy oak and herbs. The 2011 growing season was much cooler than other years...  More info
$25.64
This is a stunning Chardonnay from this Adelaide Hills producer. The grapes are handpicked, bunch pressed and fermented with wild yeasts - and to cap it off no SO2 is added until bottling.  More info
$28.08
This is an off-dry Riesling from Clare Valley, Australia. Some Young Punks create fantastic comic book-style labels for their wines, and this bottle is no exception. It features monsters attacking a...  More info
$29.72
This award-winning Margaret River Chardonnay is truly phenomenal. Delicate floral flavours interplay with rich yellow fruits to create a delectable Chardonnay.  More info
$99.89
Mitolo was established in 1999 by Frank Mitolo in McLaren Vale, Australia. He takes a hands-on approach in his commitment to make wine of an excellent quality.  More info
$24.83
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