75cl, 11%
BIRDS
Developed by Craft Circus Manufaktur in cooperation with the winemaker Manuel Brixius. Manuel Brixius, The BIRDS Riesling Original is another release from the impressive young Rhineland brand, who… More info
2 Reviews
70cl, 12.5%
Familie Reinisch
A 2017 Pinot Noir from Austrian winery Joahnneshof Reinisch, where fruit from vines up to 20 years old is left to age for nine months in large oak barrels. A fab pairing with poultry dishes. More info
75cl, 13%
Badenhorst Family
A 2016 vintage Chenin Blanc from vines planted in the 1960s on the South African Badenhorst family farm on the Paardebeerg. 10% goes into old oak barrels, and it is matured for seven months and is a… More info
75cl, 9.5%
Egon Müller
Another fabulous Riesling from German winemaker Egon Müller. This 2017 vintage is made with grapes from the Mosel region, and makes a great pairing with fish, particularly sushi. More info
75cl, 7.5%
Weingut Zilliken
Weingut Zilliken hand-picked all of the 100% estate-grown grapes that went into creating the 2014 vintage of its Saarburger Rausch Riesling Kabinett, which was vinified in neutral Fuder barrels. It… More info
75cl, 10%
Dönnhoff
Ah, German Riesling! Nectar of the gods, at least for some. In the nineteenth and early twentieth century German wines were highly-prized and the best sold for far more than top notch Burgundy and… More info
70cl, 10.5%
Schatzel
People say that German wine is complicated but armed with a little knowledge, it's really not so hard. If the wine comes in a green bottle, it's from the Mosel and likely to be light and delicate.… More info
75cl, 12%
Van Volxem
Top notch Riesling from Van Volxem, made with grapes grown on vines that are at least 30 years old. With impeccable balance and spectacular concentration, the 2016 vintage is properly good stuff. More info
75cl, 9%
Joh. Jos. Prüm
A full-bodied, off-dry and refreshing Riesling from Joh. Jos. Prüm, ran by the highly-regarded winemaker, Manfred Prüm in Mosel. This is the 2009 vintage of their Wehlener Sonnenuhr Kabinett… More info
75cl, 12.5%
Wittmann
Marvellous Riesling from Wittmann's 100 Hills range. Toeing the line between refreshingly juicy and complexly drying, this is a top expression of the popular German wine. A good shout if you're after… More info
75cl, 13%
Badenhorst Family
A delicious 2015 vintage red blend from South African winery Secateurs, named after the secateurs that shape the vines during winter pruning and are used to pick ripe grapes in the summer. Trusty… More info
75cl, 9.5%
Egon Müller
It's hard to think of anyone who makes better Riesling than Egon Müller. Here's a 2015 vintage of his Mosel Scharzhof Riesling. More info
75cl, 13.5%
Meyer-Näkel
2016 vintage Spätburgunder from Meyer-Näkel. For those of you that are unfamiliar with what Spätburgunder is - it's German Pinot Noir! One of these is a lot more difficult to say, but you feel a… More info
75cl, 7.5%
Fritz Haag
An elegant, refined Riesling from German winemaker Fritz Haag in the Mosel Valley. The 2013 vintage shows off loads of floral elements, with touches of tart fruit and a good helping of minerality. More info
75cl, 11%
Nik Weis
Riesling keeps growing in popularity, and with good reason. It's generally, genuinely awesome stuff. Here's a great value-for-money Riesling here from Nik Weis, well suited to enjoying with fish… More info
75cl, 12%
Van Volxem
Old vine Saar Riesling? Sustainably produced and naturally fermented, you say? Go on then! Expressing the unique terroir of the Saar, this is a wonderfully fresh and vibrant expression of the classic… More info
75cl, 11%
Schatzel
Biodynamically and organically grown Riesling from Rheinhessen's oldest winemaking family - what's not to love? Since moving towards a fresher, more lean and mineral-laden style, the wines of… More info
75cl, 11.5%
Nik Weis
Riesling keeps growing in popularity, and with good reason. It's generally, genuinely awesome stuff. Here's a great value-for-money Riesling here from Nik Weis, well suited to enjoying with fish… More info
75cl, 10.5%
Max Ferd. Richter
This dry Riesling from Max Ferdinand Richter used to be the most poured on grand transatlantic flights, hence the Zeppelin reference. More info
75cl, 13.5%
Stepp & Gaul
This Riesling from Gerd Stepp and Matthias Gaul is made from grapes harvested from old vines (Alte Reben) and made in a dry style. More info
75cl, 10%
Max Ferd. Richter
Mülheimer Sonnenlay Reisling, once all the rage on Zeppelin flights (no, really), from Max Ferdinand Richter. More info
75cl, 8%
Dr. Loosen
A very light, airy-though flavoursome German Riesling Kabinett from the Dr. Loosen estate. Coming from the Mosel valley, this Riesling combines surprising notes of red fruit with orange peels, ripe… More info
75cl, 9.5%
Egon Müller
A steely, off-dry 2016 vintage Riesling from Egon Müller, from the Scharzhofberg vineyard. Definitely pair this with seafood. More info