Spanish Wine

A splendid 2016 vintage Rioja from Roda. Produced with a core of Tempranillo grapes, balanced by a small addition of Graciano, harvested from vines that are at least 30 years old. Following fermentation, and a 16-month maturation in French oak, it spends a further 20 months cellaring in the bottle.

Explore the range of wonderfully rich Rioja wines from Spain's Faustino with this handsome gift pack, containing four different bottles from its selection. This includes the Faustino V Reserva 2015 (13.5% ABV), Faustino I Gran Reserva 2009 (13.5% ABV), Faustino VII 2019 (13% ABV) and Faustino Crianz

Decidedly upmarket Cava from Vallformosa, a Barcelona-based producer with over 150 years of winemaking experience. This is a blend of equal parts of the three classic Cava varieties, Macabeo, Parellada, and Xarel·lo, with 25% Chardonnay added for a bit of the old je ne sais quoi. This is a bone dry

Fabulous Rioja from Faustino – it's the 2011 vintage of the Faustino I Gran Reserva! Produced with a medley of tempranillo, graciano, and mazuelo grapes, the wine is aged in American and French oak for at least 26 months before bottling, to achieve a gentle barrel influence and a silky texture. It's

Spanish white wine from Bodegas Beronia in Rioja, made with the 2021 harvest of viura grapes. With a delightfully fruity, tropical, zesty character, it'll be ideal if you're after a crisp white wine to accompany shellfish.

Marqués de Cáceres is one of the newer producers in Rioja, established in the 1970s by Enrique Forner. It produces consistently excellent wines with its Gran Reservas always a highlight. Mainly made from tempranillo grown at high altitude for freshness, this spent three years ageing in American oak

Once again, those Faustino folks have created a spectacular Rioja for your enjoyment! the 2015 vintage Faustino V Reserva is made using a combo of Tempranillo and Mazuelo grapes, and spends at least 18 months resting in American oak barrels, developing a mature flavour profile that is well balanced

From Beronia comes the 2018 Rioja Reserva, which spent 20 months in French and American oak barrels for some added toastiness among the fruit. Beronia wines are renowned for being food-friendly, and we've heard this one is great with a Sunday roast!

Andalucía-based bodega, Alvear is renowned for its Pedro Ximénez. De Añada on the label here indicates we've got a vintage, and this 2018 sweet wine is full of dried fruit and spice. It's delicious sipped alongside some strong, salty cheese.

A well-structured Cava from Spain's Castillo Perelada combining a blend of macabeu, xarel-lo, and parellada grapes. A classic choice to accompany tapas, or to enjoy as an aperitif.

The grape variety here is viura which is known in France and Catalonia as macabeo. It's a very versatile grape which here is used to make a deliciously simple wine which would be great with clams especially if you splash a bit in the pot while you're cooking. Delicious!

From the historic Marqués De Murrieta, which has been producing wine in Rioja since the 19th century, this robust 2012 vintage Reserva will make the perfect accompaniment to a roast dinner. Made with a core of tempranillo grapes, supported by portions of graciano, mazuelo, and garnacha, the wine was

A Spanish red blend from Finca Constancia, part of Gonzalez Byass’ portfolio of wines. This fruit-driven wine is a blend of syrah, cabernet sauvignon, cabernet franc, tempranillo, graciano and petit verdot grown in the small municipality of Otero in the Toledo province of Castile-La Mancha. Grapes a

2018 vintage Rioja Crianza from Beronia, which spent time in French and American oak barrels for added layers of woody spice alongside the fruit. Beronia wines are known to be a good match for food, and this one is no exception when paired with lamb chops, or some spicy stews.

A radiant red Rioja from Marqués de Cáceres, produced from a core of Tempranillo grapes, hand-harvested in 2016. After fermentation, the wine is treated to 15 months in French oak barrels, imparting a rich, silky texture and tannic, spicy depth. Ideal for enjoying with roast meats and stews.

The Venus La Universal winery wanted to showcase the Grenache grape in this 2018 vintage Dido bottling. The Spanish wine is made with 60% Grenache, along with 20% Syrah, and the rest made up of smaller proportions of Carinyena, Merlot, and Cabernet Sauvignon. 60% of the wine was aged for 16 months i

Superb 2022 vintage Catalan white wine from the Marco Abella winery, produced from a blend of garnatxa blanca and macabeu grape varieties. Grapes are harvested in small batches from various plots, and fermented separately, before resting in steel vats,to preserve the vibrant fruit character. Crisp f

Marqués de Murrieta is one of the grand old names of Rioja. It's been making some of the region's best wines since the 19th century. The Reserva is a great place to start exploring this famous producer. It's made from a blend of 87% tempranillo, 6% graciano, 5% mazuelo, and 2% garnacha, and spends 1

Decidedly upmarket Cava from Vallformosa, a Barcelona-based producer with over 150 years of winemaking experience. This is made from a single grape variety, the distinctly spicy xarel-lo. It's then subjected to a long ageing period so that it develops rich, toasty, nutty notes. This is a bit special

Don't overlook Cava. This Spanish sparkling wine region makes some of the best value wines in the world. Castillo Perelada is one of the higher quality producers in Cava. This vivid Rosado is made from a blend of Garnacha (aka Grenache), Pinot Noir and a rather obscure Catalan variety called Trepat.

From Bat Gara comes the 2019 vintage Txakoli Uno, predominantly produced from hondarrabi zuri, a grape variety native to Spain's Basque Country, with a very small amount of riesling in there too. Crisp and refreshing, an ideal aperitif, or drink with lots of delicious shellfish.

A gloriously rich and full-bodied Catalonian red wine, produced by the Álvaro Palacios winery. This 2020 vintage combines a blend of garnacha, syrah, cabernet sauvignon, merlot, and cariñena grapes grown in the Priorat region and after fermentation, it's treated to a four month rest in oak vats and

This bottling from the folks at Gonzalez Byass presents a piece of Jerez winemaking history! It uses Palomino Fino grapes which were vinified at the Viña Canariera wineries back in the '80s. This was the last time such a process was used by them, after which, the technique all but died out in the re

From top Rioja producer CVNE or Compañía Vinícola del Norte de España, this delicious rose is a blend of red grapes tempranillo and garnacha with a little viura, a white grape. Drink it with summery salads and grilled seafood.

An elegant, pale pink sparkling rosé from Spain's Castillo de Perelada – perfect for sharing at a party, especially with a seafood buffet!