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The Reserva 2014 from Dominio Fournier showcases Tempranillo grapes! After a malolactic fermentation it was aged for at least 36 months before bottling, with around 20 of those spent in French oak, so there's some vanilla notes among the mineral and fruitier flavours that you'd expect. If you're having steak, make sure to pair it with this gorgeous wine.
Chocolate and vanilla lead into jammy cherries and forest fruits, followed by chalky mineral notes, tobacco, balsamic and gentle spice.
