75cl, 14%
Boekenhoutskloof
It's the 2016 vintage of The Chocolate Block from top South African winemakers, Boekenhoutskloof. This vintage was made using a combination of 79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3%… More info
1 Review
75cl, 13.5%
Mullineux
Here is a list of things we still get excited about - mid '90s football stickers, ZX Spectrum games nights on a Tuesday, bacon. We also continue to get exited about the smashing Syrah from Mullineux.… More info
75cl, 13.5%
Crystallum
We don't know about you, but we think Rhone blends might be the best wines to come out of South Africa. Just us? Surely some of you out there must agree? Well, buy one of these and give it a go. A… More info
75cl, 13%
Mullineux
Mullineux is one of the most exciting and dynamic names to emerge from the ever-burgeoning South African wine scenes in recent years. Run by wife and husband team Andrea and Chris Mullineux, their… More info
75cl, 13.5%
Vondeling
The name might sound a bit like a joke from a British Carry On film, but this wine comes from South Africa and it's made from what they call out there a Cape Blend. This normally means a predominance… More info
75cl, 13.5%
Crystallum
Don't you find that there aren't enough people called Agnes anymore? Back in the day, they were ten a pre-decimal penny, but nowadays it seems it's more of a name for delicious South African… More info
75cl, 13%
Waterford
Venture into South Africa's Blaauwklippen Valley and you might just stumble upon the Waterford Estate. If that does indeed happen, you'll be excited to know that they make some absolutely gorgeous… More info
75cl, 12.5%
David & Nadia
A meticulously crafted and truly remarkable Chenin Blanc here from David & Nadia, which was made from grapes harvested from six different Chenin vineyards with vines dating back to the 1960s, '70s… More info
150cl, 14%
Boekenhoutskloof
A magnum bottle of Boekenhoutskloof's 2016 vintage Chocolate Block South African red wine, crafted using a combination of 79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3% Cinsault and 1%… More info
75cl, 12%
Pongrácz
Sparkling South African Rosé from Pongrácz, made with a blend of Chardonnay and Pinot Noir grapes. It's not often that you get to see a sparkler from South Africa on these shores, that's for sure… More info
75cl, 13%
Mullineux
The 2015 vintage of the Kloof Street Red from South African winemakers, Mullineux. They used a combination of Syrah, Cinsault, Carignan, Tinta Barocca and Grenache (no Mourvedre this year!), and… More info
75cl, 13.5%
Vins d'Orrance
Lots of great bands have their own wine labels - The Rolling Stones, AC/DC, Motorhead, The Police - the list goes on. This wine also has a connection to music... More info
75cl, 14%
Crystallum
We're guessing "Peter" is Peter-Allan Finlayson, who is one of the founders of Crystallum, but not a clue about Max. Answers on a post card please! In the meantime, top class South African Pinot Noir… More info
75cl, 13%
David & Nadia
Grapes from three different Swartland Grenache vineyards were used (one an organically farmed vineyard in deep iron-rich soils, while the other two vineyards grow in granitic mountain soils in the… More info
75cl, 14.5%
Boekenhoutskloof
Here's the 2015 vintage of South African producer Boekenhoutskloof's very popular Chocolate Block red wine, made with varying percentages of different grape varieties each year, to take advantage of… More info
75cl, 12.5%
Vins d'Orrance
OK, the label is... Well, simple. It's not jumping out at you, we grant you that. But the wine inside, a blend of Chardonnay and Chenin Blanc, is simply delicious. See what we've done there? Made by… More info
75cl, 14%
Mullineux
We get excited about lots of things - mid '90s football stickers, ZX Spectrum games nights on a Tuesday, bacon, all sorts - but we get very excited about South African Syrah, especially when it's… More info
150cl, 14.5%
Boekenhoutskloof
A magnum bottle of Boekenhoutskloof's splendid Chocolate Block South African red wine, made with 72% Syrah, 12% Cabernet Sauvignon, 10% Grenache Noir, 4% Cinsault and 1% Viognier. Get stuck in. More info
75cl, 13%
Waterford
Frankly, we're a little surprised it's warm enough to grow grapes in Scotland... That's kind of why we thought they were so into the whisky thing. Oh, Elgin in South Africa? OK, that makes more sense… More info
75cl, 13.5%
Mullineux
A Southern Rhone style blend from Mullineux - yes please! Mixing Syrah, Grenache, Carignan, Mourvedre, Tinta Barocca (why not?) and Cinsault, this is made by the team at Mullineux to be a fresh, easy… More info
75cl, 14%
Morgenster Estate
A stunning South African red wine from Morgenster, released under their Lourens River Valley series. The 2003 vintage is crafted using 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc… More info
150cl, 14.5%
Boekenhoutskloof
A magnum bottle of the Chocolate Block red wine from Boekenhoutskloof in South Africa. Each year, the winemakers tweak the amounts of each grape variety used to make the most of the best each growing… More info
75cl, 13.5%
Ken Forrester
Iconic oaked Chenin Blanc from esteemed Stellenbosch-based winemaker Ken Forrester, who uses creates the FMC using natural fermentation in new French oak. FMC stands for Forrester, Martin Meinert… More info
75cl, 14.5%
Boekenhoutskloof
The Chocolate Block 2010 is a blend of 72% Syrah, 13% Cabernet Sauvignon, 7% Grenache noir, 6% Cinsault and 2% Viognier and was matured for 18 months. More info
75cl, 14.5%
Boekenhoutskloof
This is the 2014 Boekenhoutskloof Chocolate Block - a superbly fruity, chocolatey, generally yummy South African red wine. This year, it's a blend of 72% Syrah, 12% Cabernet Sauvignon, 10% Grenache… More info