It's Monsonia 2016 from South Africa's Vondeling! Monsonia is named after a very rare species of Western Cape vegetation found in the winery's home in the Paardeberg mountain. Enjoy a core of Shiraz with a good helping of Mourvédre, and smidges of Carignan and Grenache. The wine spent 16 months in large French oak barrels before bottling, around a third of which were new. It's earthy and fruity, making a delicious match with rich grilled meats.
Dried red flowers, ripe red berries and earthy wood, with rich chocolate undertones, fresh kitchen herbs and gentle spice.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
