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It's the impressive 2013 vintage Rolling Stone red wine from McHenry Hohnen! Produced in Margaret River in western Australia, it's a fragrant blend of Cabernet Sauvignon, Malbec, Merlot, and Petit Verdot. Each grape variety is aged separately in French oak barrels for 18 months before being blended and bottled. A subtle savoury undertone makes it a top pairing with herby meats.
Tart red fruit and round tannins, with a smidge of teriyaki sauce and tapenade, balanced by red flowers and black fruit.
