From the Tenuta di Ghizzano winery comes this organic Tuscan red, produced from hand-harvested grapes. You'll find a core of Sangiovese along with a smaller proportion of Cabernet Sauvignon. Pair this with anything with mushrooms in it and you're in for a treat.
Black Forest gateau, with bitter dark chocolate, dark berries and oaky vanilla, along with peppery spice.
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