Fruit Wine

This expression from Lyme Bay Winery is enjoyably malty, yet rich in dried fruit notes. A fine balance, and said to be rather delicious when enjoyed alongside a good hard cheese. Get yourself some Somerset cheddar and tuck in.

This intriguing expression from Lyme Bay Winery is brimming with the floral fragrance of elderflower! Subtly drying and vibrant, it ought to make for a great summer aperitif, we reckon.

If you're a fan of strawberries, then you'll probably enjoy this fruit wine from Lyme Bay Winery. Because... Well, yeah, because it's made of strawberries. Serve chilled and enjoy while Wimbledon is on the TV.

Look, we know you probably expect us to make some sort of Monty Python reference here. Something about hamsters and elderberries or what-have-you. But guess what? We're not going to do that! We're sticking to the facts here! This is an Elderberry Fruit Wine from the folks at Lyme Bay Winery, and you

A cockle-warming ginger wine from Lyme Bay Winery, perfect for enjoying during the winter months on those chilly evenings. Saying that, it also does rather well as a dessert wine any time of year. Versatile, you might say.

A Cherry Fruit Wine from Lyme Bay Winery, which should make for a great accompaniment to a chocolatey pudding, we reckon. We could also see this pairing with meaty dishes is you're really looking to enjoy a particularly rich meal.

A great ginger wine created by John Crabbie, an adventurer and explorer who pioneered trade from the Orient. He imported spices, herbs, fruit and ginger, all used to make his ginger wine.

Want to try something a little different to wine made out of grapes? How about wine made out of damsons, like this expression from Lyme Bay Winery! Subtly drying, with a familiar spiciness to it. Impressive stuff, great if you're looking for something new.

Stone’s very tasty and spicy original ginger wine from England, made using raisins and flavoured with ground ginger. If you’re a spicy ginger lover, then you’ll love it straight over ice. It’s a pretty versatile tipple, so for something a little different try a Whisky Mac (equal measure of whisky an

Nettle wine isn't something you see every day, but Lyme Bay Winery has gone and made a smashing example of this traditional treat. Which is ideal, as it means you don't have to go out searching for nettles yourself to make your own and risk all that itchiness.

A terrifically traditional and fruit-filled festive treat from Lyme Bay Winery, this Mulled Wine was made from a blend of the brand's delightful Damson and Elderberry wines. Warm gently and serve to banish those winter chills.

A deliciously tangy Blackberry Fruit Wine here from Lyme Bay Winery, boasting oodles of bright berry notes and a few aromatic leafy hints. Ought to do very well paired with a chocolatey pudding we reckon, or perhaps a summer berry tart. Or maybe there is a way to combine the two, and then serve it a

Based on Cabernet Sauvignon, this is a delicious dessert wine from Cantine del Cardinale. Cherries are added to barrels of grape must prior to fermentation, and the result is then left to age in wine barrels for 6 months before bottling. The result is a very fruity, rich wine.

An intriguing cherry wine from Denmark's Frederiksdal Kirsebaer, which was allowed to rest outside in carboys left in the sun for a year, a practice that happens in the production of Madeira and a few other styles of wine. Following that, it spends another year ageing in Cognac barrels.

From Frederiksdal Kirsebaer comes a cherry wine that was inspired by the way French wines in the Champagne region is made. Sur Lie is allowed to rest on its lees (or residual yeast particles, if you want to get technical), which helps to bring out further richness from the wine. As such, this is a r

A cherry wine from Denmark's Frederiksdal Kirsebaer, made using Stevnsbær cherries from Frederiksdal Estate, which are wild fermented. The Vin af Kirsebaer Reserve matures in 225-litre barrels for up to 30 months, which helps develop its flavour profile. Expect clear cherry notes, but supported by t

The recipe for Buckfast Tonic Wine was brought to England by French monks during the 1880s. Buckfast is a red wine based aperitif with a high caffeine content, and the drink is sometimes known as "Buckie".

This wine was made using ginger by Broadland in Norfolk and goes great with a selection of British cheeses or chocolate.

A sweet, somewhat festive tipple from Norfolk-based fruit wine producers, Broadland. Should be an enjoyable drink on a chilly winter's eve...

Lightly sparkling fruit wine from Belgars, flavoured with peach. Fresh and fruity.

A sweet fruit wine from Broadlands, who have been producing fruit wines for over 40 years in Norfolk. They recommend pairing this as a wine alongside a Cornish ice-cream dessert or mixing it with soda water over ice for a longer refreshing drink.

Elderberry Wine produced all the way back in the 1960s by JEM (or J.E. Mather & Sons, if you're feeling fancy). This bottle was part of a private collection - if you'd like more detailed photos just get in touch! Please note that the label does not state the volume or ABV of this product and t

A crisp, fruity wine from Broadland Wineries. This is a very tasty Strawberry wine, great with lemonade on a hot summer's day.

A lightly sparkling blackcurrant wine from Belgars, very fresh and crisp.

An English ginger wine made by Broadland in Norfolk.