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Essentially an alcohol drink made from fermented fruit (other than grapes), fruit wines may be flavoured with flowers and herbs, and are traditional in many parts of the world, especially Britain.
A terrifically traditional and fruit-filled festive treat from Lyme Bay Winery, this Mulled Wine was made from a blend of the brand's delightful Damson and Elderberry wines. Warm gently and serve to… More info
A great ginger wine created by John Crabbie, an adventurer and explorer who pioneered trade from the Orient. He imported spices, herbs, fruit and ginger, all used to make his ginger wine. More info
Stone’s very tasty and spicy original ginger wine from England, made using raisins and flavoured with ground ginger. If you’re a spicy ginger lover, then you’ll love it straight over ice. It’s a… More info
If you're a fan of strawberries, then you'll probably enjoy this fruit wine from Lyme Bay Winery. Because... Well, yeah, because it's made of strawberries. Serve chilled and enjoy while Wimbledon is… More info
This intriguing expression from Lyme Bay Winery is brimming with the floral fragrance of elderflower! Subtly drying and vibrant, it ought to make for a great summer aperitif, we reckon. More info
A Cherry Fruit Wine from Lyme Bay Winery, which should make for a great accompaniment to a chocolatey pudding, we reckon. We could also see this pairing with meaty dishes is you're really looking to… More info
Based on Cabernet Sauvignon, this is a delicious dessert wine from Cantine del Cardinale. Cherries are added to barrels of grape must prior to fermentation, and the result is then left to age in wine… More info
OK, we won't lie. We tried for at least five minutes to try and get a Last of the Summer Wine joke into this bottling note, but it just didn't quite work. Still, this is a marvellous Summer Berry… More info
A deliciously tangy Blackberry Fruit Wine here from Lyme Bay Winery, boasting oodles of bright berry notes and a few aromatic leafy hints. Ought to do very well paired with a chocolatey pudding we… More info
A cockle-warming ginger wine from Lyme Bay Winery, perfect for enjoying during the winter months on those chilly evenings. Saying that, it also does rather well as a dessert wine any time of year.… More info
Want to try something a little different to wine made out of grapes? How about wine made out of damsons, like this expression from Lyme Bay Winery! Subtly drying, with a familiar spiciness to it.… More info
Look, we know you probably expect us to make some sort of Monty Python reference here. Something about hamsters and elderberries or what-have-you. But guess what? We're not going to do that! We're… More info
This expression from Lyme Bay Winery is enjoyably malty, yet rich in dried fruit notes. A fine balance, and said to be rather delicious when enjoyed alongside a good hard cheese. Get yourself some… More info
An intriguing cherry wine from Denmark's Frederiksdal Kirsebaer, which was allowed to rest outside in carboys left in the sun for a year, a practice that happens in the production of Madeira and a… More info
From Frederiksdal Kirsebaer comes a cherry wine that was inspired by the way French wines in the Champagne region is made. Sur Lie is allowed to rest on its lees (or residual yeast particles, if you… More info
Nettle wine isn't something you see every day, but Lyme Bay Winery has gone and made a smashing example of this traditional treat. Which is ideal, as it means you don't have to go out searching for… More info
A cherry wine from Denmark's Frederiksdal Kirsebaer, made using Stevnsbær cherries from Frederiksdal Estate, which are wild fermented. The Vin af Kirsebaer Reserve matures in 225-litre barrels for up… More info
Mix it with whisky and you get a 'Whisky Mac', alternatively drink with ginger ale or bitter lemon, or indeed on its own over ice. Made in Britain. More info
The vibrant taste of cherries in a fabulous fruit wine. More info
A refreshing British quaff, this is Elderflower wine from Highland Wineries. More info
A rare old bottle of Stone's Original Green Ginger Wine thought to date from the 1970s. This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info
Cider fans will know the name Merrydown, a brewery in Horam Manor near Heathfield, East Sussex, England which was founded by 3 friends, Jack Ward, John Kelland-Knight and Ian Howie in 1946. They… More info
Dorset-based artisan food producer Liberty Fields created the 2016 vintage of its Apple Aperitif using heritage apple juice which was fermented and matured for six months in oak barrels. More info
Strawberry Wine from the Broadland Wineries in Norfolk. As the bottle suggests (and as you might be able to guess), this is a sweet tipple, bursting with fresh fruit flavours from all directions.… More info
Highland Wineries' Silver Birch Wine is an elegant, dry wine well suited to enjoying before a meal, made with the sap from silver birch trees. This has been bottled at 11% ABV - slightly lower than… More info
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