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Essentially an alcohol drink made from fermented fruit (other than grapes), fruit wines may be flavoured with flowers and herbs, and are traditional in many parts of the world, especially Britain.
A great ginger wine created by John Crabbie, an adventurer and explorer who pioneered trade from the Orient. He imported spices, herbs, fruit and ginger, all used to make his ginger wine. More info
Stone’s very tasty and spicy original ginger wine from England, made using raisins and flavoured with ground ginger. If you’re a spicy ginger lover, then you’ll love it straight over ice. It’s a… More info
Based on Cabernet Sauvignon, this is a delicious dessert wine from Cantine del Cardinale. Cherries are added to barrels of grape must prior to fermentation, and the result is then left to age in wine… More info
Elderberry Wine produced all the way back in the 1960s by JEM (or J.E. Mather & Sons, if you're feeling fancy). This bottle was part of a private collection - if you'd like more detailed photos… More info
From Frederiksdal Kirsebaer comes a cherry wine that was inspired by the way French wines in the Champagne region is made. Sur Lie is allowed to rest on its lees (or residual yeast particles, if you… More info
A cherry wine from Denmark's Frederiksdal Kirsebaer, made using Stevnsbær cherries from Frederiksdal Estate, which are wild fermented. The Vin af Kirsebaer Reserve matures in 225-litre barrels for up… More info
An intriguing cherry wine from Denmark's Frederiksdal Kirsebaer, which was allowed to rest outside in carboys left in the sun for a year, a practice that happens in the production of Madeira and a… More info
Mix it with whisky and you get a 'Whisky Mac', alternatively drink with ginger ale or bitter lemon, or indeed on its own over ice. Made in Britain. More info
The vibrant taste of cherries in a fabulous fruit wine. More info
A refreshing British quaff, this is Elderflower wine from Highland Wineries. More info
A rare old bottle of Stone's Original Green Ginger Wine thought to date from the 1970s. This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info
Cider fans will know the name Merrydown, a brewery in Horam Manor near Heathfield, East Sussex, England which was founded by 3 friends, Jack Ward, John Kelland-Knight and Ian Howie in 1946. They… More info
A bottle of Bodegas Garces Sangria produced all the way back in the 1970s. The bottle itself is shaped like a matador, which is not a common shape for bottles in the slightest. Skulls, mythical… More info
Dorset-based artisan food producer Liberty Fields created the 2016 vintage of its Apple Aperitif using heritage apple juice which was fermented and matured for six months in oak barrels. More info
Strawberry Wine from the Broadland Wineries in Norfolk. As the bottle suggests (and as you might be able to guess), this is a sweet tipple, bursting with fresh fruit flavours from all directions.… More info
Highland Wineries' Silver Birch Wine is an elegant, dry wine well suited to enjoying before a meal, made with the sap from silver birch trees. This has been bottled at 11% ABV - slightly lower than… More info
Liberty Fields continues to demonstrate its speciality in creating unique apple-based products with this 2015 vintage of its Apple Aperitif. Made on its organic dairy farm in West Dorset, all made by… More info
Another yummy Highland Wineries fruit wine here, this time utilising the flavours of the loganberry, which is a hexaploid hybrid of a blackberries and raspberries. Yes, a hexaploid hybrid - that… More info
A sweet, somewhat festive tipple from Norfolk-based fruit wine producers, Broadland. Should be an enjoyable drink on a chilly winter's eve... More info
Strawberries - in wine form. Another tasty fruit wine from the folks at Highland Wineries. Good for a picnic, and might go well with a chocolatey pudding, too. More info
The 2014 edition of the Liberty Fields Apple Aperitif, made using heritage apples from their very own orchards and allowed to mature in oak barrels for six months. No finings are added, nor is it… More info
A sweet, spicy Ginger Wine from J. Wray & Nephew, makers of many fine rums. In fact, we reckon this ought to mix rather well with some of their rums, as well with whisky to make a Whisky Mac. More info
A sweet fruit wine from Broadlands, who have been producing fruit wines for over 40 years in Norfolk. They recommend pairing this as a wine alongside a Cornish ice-cream dessert or mixing it with… More info
The creator of Crabbie's Ginger Wine, exploreer John Crabbie, used spices, herbs, fruit and ginger he imported from the orient in his recipe. This rare old bottling is thought to date from the 1970s. More info
A more recent addition to the Highland Wineries range of fruit wines. This is a medium bodied fruit wine, which they recommend as an accompaniment to chicken, beef and pasta dishes. This is made in… More info