Other Sparkling Wine

Chapel Down in Kent are at the fore of the movement to make English wine very much a thing - and if you're curious, you'll want to get your hands on a bottle of its superb Rosé Brut. Bright and delicate stuff, with plenty of fresh fruit juiciness being carried on a fine mousse. Pair with a good fish

Very tasty off-dry Prosecco made from 100% glera, the classic grape of the region. Extra dry means that its a little sweeter than brut. This is one of very few wines that tastes nice with cake.

Decidedly upmarket Cava from Vallformosa, a Barcelona-based producer with over 150 years of winemaking experience. This is a blend of equal parts of the three classic Cava varieties, Macabeo, Parellada, and Xarel·lo, with 25% Chardonnay added for a bit of the old je ne sais quoi. This is a bone dry

A handy 200ml bottle of Bottega Rosé! With notes of wild strawberries and elegant bubbles, this pinot noir brut sparkling wine from Italian producer Bottega will be perfect for a single serve

A fine example of an English sparkling wine, primarily made from Pinot Noir, Chardonnay and Pinot Blanc grapes grown in vineyards across the South East. Demonstrating all the hallmarks of exceptional terroir and skilful blending, this is a beautiful, fragrant release that Chapel Down recommends a

Wine is either red or white, right? Wrong! It can also be blue. This lightly sparkling blend of colombard and ugni blanc is apparently inspired by the Cote d'Azur in southern France. It's perfect if you fancy something a bit different or you are cheering on the French rugby team - allez les bleus!

A delicious sparkling wine from English winemakers, Chapel Down. This 2016 vintage has been released to celebrate the coronation of King Charles III and is made from a combination of chardonnay, pinot noir, and pinot meunier. Orchard fruits and rich brioche notes aplenty here, thanks to the wine age

A magnum bottle of Luc Belaire Lux produced in Burgundy from 100% Chardonnay and is blended with an oak-aged dosage from Chablis no less. Nothing to do with The Fresh Prince of Bel-Air mind, but the perfect showstopper for parties.

A 200ml bottle of Bottega's non-vintage Vino Dei Poeti Prosecco. Produced from glera grapes, this Italian prosecco boasts a delicately floral profile, with soft stone fruits and creamy effervescence. Perfect if you're after a single serve at dinner time, or to pack up in your picnic hamper!

Veneto Prosecco! Aromatic, Brut and golder than Tony Hadley! GOLD!

A rather delicious Prosecco from Adami, Bosco di Gica is named after the ancient name of the area where the first family vineyards are located. Produced predominantly from Glera grapes with a small proportion of Chardonnay, it's fruity, crisp and floral, ideal for aperitifs and the like.

A particularly snazzy Prosecco from the Sensi selection, made with 100% Glera grapes grown in gravelly soil rich in salt and silt. Exceptional bubbles for toasting any celebration with.

A magnum bottle of Chapel Down's Classic Non-Vintage Brut. Spectacular sparkling wine from the South East of England, made predominantly with a combination of Pinot Noir, Chardonnay and Pinot Blanc grapes. Wonderfully fragrant stuff - and apparently it goes rather well with fish and chips!

This right here is the DOC Brut Prosecco from the Casanova range, produced using Glera grapes from the Treviso region, resulting in a fresh, fragrant flavour profile. More than suitable for enjoying with seafood or vegetable-heavy meals, or for simply raising a toast and enjoying with your pals.

A fantastic Prosecco here, created by world-famous fashion designer Vera Wang! Made with 100% Glera grapes from Vicenza, this is a vibrant, fruit-forward expression, perfect for enjoying as part of a celebration (hence its name – Vera Wang Party). It would work wonderfully as an aperitif, or pairing

An elegant cuvée created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes, Luc Belaire Gold works equally well as a versatile food-pairing wine or as a well-chilled aperitif.

Miniature bottle of Prosecco here. Just the thing for picnics, train journeys, park runs etc. This is made from 100% glera grapes and made by top producer Mionetto. This offers all the simple pleasures of a nice Prosecco.

A well-structured Cava from Spain's Castillo Perelada combining a blend of macabeu, xarel-lo, and parellada grapes. A classic choice to accompany tapas, or to enjoy as an aperitif.

No prizes for guessing what the word 'artigianale' means. Yup this is a craft prosecco made using traditional techniques. Furthermore the producers pride themselves on being as natural and environmentally friendly as possible. How natural and friendly? Let's count: Grapes grown organically Winer

Sparkling South African Rosé from Pongrácz, made with a blend of Chardonnay and Pinot Noir grapes. It's not often that you get to see a sparkler from South Africa on these shores, that's for sure (unless you're particularly lucky).

This refreshing sparkling rosé is the work of Tuscany's Le Corti winery! Principe Corsini is produced exclusively from Sangiovese grapes, fermented for 24 days before a secondary fermentation for two months. The result is a super delicate effervescence, with notes of red fruit and florals, perfect f

A suitably eye-catching magnum bottle of the Gold Prosecco from Bottega! Made entirely with native Glera grapes, the result is a wine that tastes just as good as it looks...

Decidedly upmarket Cava from Vallformosa, a Barcelona-based producer with over 150 years of winemaking experience. This is made from a single grape variety, the distinctly spicy xarel-lo. It's then subjected to a long ageing period so that it develops rich, toasty, nutty notes. This is a bit special

A delicately sparkling organic white wine from the Sipful range, this handy pack of four 250ml cans should be rather useful if you're planning on getting outdoors, and fancy taking some delicious drinks with you! With a refreshingly light profile, low acidity, and soft bubbles, it's ideal for laid-b

We don't know about you, but we always keep a 200ml bottle of Prosecco in our bags in case of emergencies. You never know when you might indulge in a little al fresco dining or need refreshment on train journeys.