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Other Sparkling Wine

Sparkling wine, often considered synonymous with celebration and elegance, is a diverse category of effervescent wines that extends far beyond the renowned vineyards of Champagne.

The effervescence of sparkling wine is the result of carbon dioxide, which is naturally produced during fermentation. While Champagne undergoes a specific process known as "méthode champenoise" or "traditional method," where secondary fermentation occurs in the bottle, sparkling wines from other regions might use different methods to achieve their bubbles.


Prosecco, from Italy's Veneto region, is arguably Champagne's most famous rival. It's made primarily from Glera grapes using the "Charmat method," where secondary fermentation takes place in large steel tanks, making the production process quicker and less costly than the traditional method. Prosecco typically presents a light, fresh, and fruity profile with dominant green apple, pear, and melon flavours, often with a hint of sweetness and a creamy mousse.


Cava is Spain's answer to sparkling wine, predominantly produced in Catalonia. Utilising native grape varieties such as Macabeo, Parellada, and Xarel-lo, Cava undergoes secondary fermentation in the bottle like Champagne but often at a more accessible price point. Cava can range from the light and fruity to the more rich and leesy, depending on the length of ageing before release.


Sekt is the term for German and Austrian sparkling wine. While much of the Sekt produced is of the basic, bulk-fermented variety, there is a growing sector of high-quality Sekt made via the traditional method with a focus on local grape varieties such as Riesling, Pinot Blanc, and Pinot Noir. These premium Sekts are crisp, elegant, and aromatic, showcasing the cool-climate terroir.


In the United States, sparkling wine is produced in several states, but California leads the way, with some producers using the traditional method and others opting for the Charmat method or even carbonation. California sparkling wines often feature the same grape varieties as Champagne - Chardonnay, Pinot Noir, and Pinot Meunier - and can offer a fruit-forward, more generous profile.


Franciacorta, from Lombardy in Italy, is another sparkling wine that demands attention. It's made exclusively by the traditional method and is often aged for longer than Prosecco, resulting in a wine with complexity and a fine bead. It is Italy's answer to high-end sparkling wine, with a palate that can include ripe stone fruits, toasted nuts, and a lees-driven depth.

Cap Classique

Cap Classique is the term used in South Africa for sparkling wine made in the traditional method. With a history dating back to 1971, Cap Classique wines use mostly traditional Champagne varietals and are known for their finesse, vibrant acidity, and rich fruitiness.


England is an emerging player in the world of sparkling wine, with its southern regions producing wines that have garnered international praise. Thanks to its chalky soil and climate, which are similar to those of the Champagne region, English sparkling wine is crafted predominantly with the same grape varieties and methods as its French counterpart, yielding wines of increasing quality and acclaim.


Crémant is a term used for French sparkling wines made outside of Champagne using the traditional method. Various regions produce Crémant, such as Crémant de Loire, Crémant de Bourgogne, and Crémant d’Alsace, each with its own local grape varieties. These wines typically offer great value, exhibiting a range of styles from the full-bodied and complex to the light and fruity.


Trentodoc is a lesser-known Italian sparkling wine from Trentino in Northern Italy. Made in the traditional method and with a mountain influence, these wines are known for their brightness and complexity, often compared favourably against more famous sparkling wines.


Australia also boasts a significant sparkling wine industry, with Tasmania in particular standing out for its high-quality traditional method sparklers. The cool climate of this island state provides ideal conditions for growing Chardonnay and Pinot Noir, producing sparkling wines with crisp acidity and elegance.


Lambrusco, from Italy's Emilia-Romagna region, is a sparkling red wine that ranges from sweet to dry. It is made using the Charmat method, offering a uniquely frothy, deeply coloured wine with flavours of dark fruits and sometimes a pleasant astringency.

Sparkling wines can also be found in lesser-known wine-producing countries such as Brazil, Argentina, and even Greece, with each region imprinting its own signature on this broad and effervescent category.

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