Here's something quite exciting, it's a New Zealand riesling with some bottle age which is quite unusual. Most is drunk very soon after bottling. Riesling with its intense acidity ages beautifully so along with the fresh fruit, you're going to get richer toastier notes. Try this with spicy Thai food.
Fresh peach, pineapple and lime, bursting with freshness, and then a toasty toast and lime marmalade finish.
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