Madeira

A full-bodied Full Rich Madeira from Henriques & Henriques! Having spent five years in oak, it's packed full of rich rancio notes alongside caramel and ripe fruit. An ideal digestif.

From the marvellous Madeira wine producer Henriques & Henriques comes this splendid medium rich expression. Matured for at least three years, this boasts wonderfully rich woody notes alongside plenty of spiced fruit and sweet caramel. A top-notch sipper at dessert time.

An impressive Maderia fortified wine from Henriques & Henriques, produced from native Madeiran verdelho grapes and matured for 10 years. This off-dry expression is laden with dried fruits, honey, and old oak spice – superb served chilled before dinner, or as an accompaniment to sweet and sour dishes

A vibrant Finest Dry Madeira from Henriques & Henriques! Produced with a core of Tinta Negra Mole grapes, it's been aged in oak casks for five years before bottling. Great after dinner with either chocolate or cheese.

A luxurious Medium Rich Madeira from Henriques & Henriques, aged for five years! Packed full of festive spices and toffee, it's perfect after dinner with a cheeseboard.

A fabulous Medium Dry Madeira from Henriques & Henriques, produced with the commonly-used Tinta Negra Mole grapes. This one spent five years in oak, with a balanced dryness among some dried fruit sweetness. A top pairing with smoked fish!

A gentle, dry Madeira from Blandy's, Duke of Sussex has a nutty, dry flavour. Loads of character.

A 1970s bottle of Fine Dry Madeira from Vinhos Barbeito, which was founded in 1946 by Mario Barbeito de Vasconcelos in Portugal. The bottle features a rather dashing chap in an ostentatious hat holding a bottle. Could this be you in the future, holding this antique bottle with an extraordinary hat o