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Fortified wines are made by adding brandy or grape spirit to a wine base either during (to arrest) or after fermentation.
A sublime summer sip served cold, Pineau des Charentes is a fragrant, fruity fortified wine made with a blend of aged Cognac and the musts from Merlot and Cabernet grapes. After blending, it is aged… More info
Pineau des Charentes is a kind of fortified wine made with Cognac eau de vie and grape must, in this case by Jules Gautret. Serve chilled. More info
A Pineau Des Charentes from Cognac producer François Voyer in the Grande Champagne region. This is their Vieux Blanc expression, a step up from their regular Pineau Des Charentes, as after they blend… More info
This is a blend of Cognac and grape juice which was actually produced in Cognac, where it was aged for 18 months, with 12 of those spent in oak casks. It's simply stunning with a cheese board, so do… More info
A tasty aperitif from Jules Gautret, just the ticket for a summer evening. Juicy fruit notes come through clearly with a touch of Cognac richness at its core. More info
A Pineau Des Charentes from Francois Voyer, made with approximately two thirds grape fruit juice and one third Cognac, blended just after the grape harvest. Following that, it's aged in oak for over… More info
This sweet, fruity Pineau Des Charentes is made with around two thirds Merlot grape juice and one third Cognac, blended just after the grape harvest and matured in oak for at least 18 months. More info
A tasty fortified wine from Maxime Trijol, this is made by mixing cognac with the unfermented grape must used to make cognac. A particularly good summer quaff when chilled! More info
Portman's Fine Ruby is a fortified wine. The bottle suggests that it is rich and sweet, and also has a little boat on it. More info
This fortified Shiraz is dedicated to fifth generation grape-grower, John Malcolm Kalleske (JMK). He tended the Kalleske family vineyards at Greenock in the North-Western Barossa Valley for more than… More info
Sodap St. Barnabas Commandaria is a sweet fortified wine produced in Cyprus, which is often enjoyed alongside dessert. This rare bottle comes from the 1980s. It even has its original presentation box… More info
A sweet dessert wine from Cyprus, produced by KEO way back in the 1970s. This fruit-forward, subtly spicy wine is still produced and enjoyed even today. More info
An apéritif fortified with Armagnac in much the same way as Pineau des Charentes is fortified with Cognac. This rare old bottling dates from the 1990s. More info
A Charente speciality made with Cognac eau-de-vie and grape must or juice. This rare antique bottling is thought to date from the 1970s. This bottle was part of a private collection. More… More info
A bottling of Spanish dessert wine from Malaga made with Pedro Ximénez grapes that dates from the 1950s. Similar to a Sherry, but from a different area of Andalusia. This bottle was part of a… More info
A bottle of Spanish fortified wine from Hijos de Jiminez Varela, a producer seemingly lost to the ravages of time. We think this rare bottle was produced in the 1970s. This bottle was part of a… More info
This beautiful looking bottling is a Pineau des Charentes, a regional French aperitif made using either a blend of lightly fermented grape must or fresh, unfermented grape juice, to which a Cognac… More info
This is a 1950s bottle of Whiteway's Pale Dry, a British fortified wine. Despite the label calling it a sherry (even going so far as to say "This excellent pale dry British sherry is a wine of full… More info
This is a bottle of Burton's British Ruby, produced in the 1950s. Presumably, this fortified wine was created in the style of ruby Port, but not in Portugal. This bottle was part of a private… More info
A fortified wine made from Pedro Ximénez and The English Whisky Co.'s single malt. It's a combination that came about when the chaps at St. George's distillery bought some PX casks that were still… More info
Pineau Des Charentes is what you get if you mature a type of Charentes wine along with Cognac eux de vie for a couple of years. Discovered, like many great drinks, by accident, it now has its own… More info
You may know North Star Spirits more for their indie whisky bottlings, but they've branched out and bottled some fortified wine! This comes from an undisclosed producer in Montilla, Spain, and was… More info
A Pineau des Charentes Blanc from Jean Fillioux, a Cognac house based in the Grande Champagne region. We reckon this'll be good on a warm summer afternoon with plenty of ice. More info
A rare sweet fortified wine from Italy, produced back in 1957. Pretty sweet-looking castle on the label. This bottle was part of a private collection - if you'd like more detailed info and/or… More info
An old bottling of Marsala wine from top producer Florio, made with Grillo and Catarratto grapes back in the 1970s! This bottle was part of a private collection - if you'd like more detailed info… More info