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We have 1,000's of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Fortified wines are made by adding brandy or grape spirit to a wine base either during (to arrest) or after fermentation.
A Pineau Des Charentes from Cognac producer François Voyer in the Grande Champagne region. This is their Vieux Blanc expression, a step up from their regular Pineau Des Charentes, as after they blend… More info
Produced in Spain's Montilla municipality, this fortified wine from Alvear was produced from Pedro Ximénez grapes. It was drawn from a solera system which was first started in 1927, hence the name! A… More info
Pineau des Charentes is a kind of fortified wine made with Cognac eau de vie and grape must, in this case by Jules Gautret. Serve chilled. More info
This is a blend of Cognac and grape juice which was actually produced in Cognac, where it was aged for 18 months, with 12 of those spent in oak casks. It's simply stunning with a cheese board, so do… More info
This sweet, fruity Pineau Des Charentes is made with around two thirds Merlot grape juice and one third Cognac, blended just after the grape harvest and matured in oak for at least 18 months. More info
A Pineau Des Charentes from Francois Voyer, made with approximately two thirds grape fruit juice and one third Cognac, blended just after the grape harvest. Following that, it's aged in oak for over… More info
From the fabulous ABK6 comes this beautifully aged Vieux Pineau des Charentes, which was created by blending freshly pressed grape juice and young Cognac, then ageing the blend for a minimum of 10… More info
Another Spanish fortified wine here from Scottish indie bottler North Star Spirits! A rather rich and jammy expression here, perfect for enjoying after a hearty meal, we reckon. A release of only 270… More info
A tasty fortified wine from Maxime Trijol, this is made by mixing cognac with the unfermented grape must used to make cognac. A particularly good summer quaff when chilled! More info
Dì Wine hails from Italy, and the fortified aromatised wine is made from a secret family recipe dating back to the late 1800s in Florence! The wine is infused with fresh Sicilian citrus fruits and… More info
Portman's Fine Ruby is a fortified wine. The bottle suggests that it is rich and sweet, and also has a little boat on it. More info
A French aperitif here from Folle Envie, produced from organic grapes from the Charentine wine region, no less! Lemon and cardamom pods are added to the wine base, so it's a fresh and thoroughly… More info
Pineau Des Charentes is what you get if you mature a type of Charentes wine along with Cognac eux de vie for a couple of years. Discovered, like many great drinks, by accident, it now has its own… More info
A Pineau des Charentes Blanc from Jean Fillioux, a Cognac house based in the Grande Champagne region. We reckon this'll be good on a warm summer afternoon with plenty of ice. More info
French spirits brand André Dorbert (best known for creating and bottling Cognac) produced this Pineau des Charentes (a regional French aperitif) sometime in the 1970s. This bottle was part of a… More info
This is a 1950s bottle of Whiteway's Pale Dry, a British fortified wine. Despite the label calling it a sherry (even going so far as to say "This excellent pale dry British sherry is a wine of full… More info
This is a bottle of Burton's British Ruby, produced in the 1950s. Presumably, this fortified wine was created in the style of ruby Port, but not in Portugal. This bottle was part of a private… More info
This right here is a Spanish fortified wine which has been bottled up in Scotland by those North Star Spirit folks! Intense and full-flavoured, with loads of jammy fruit and rich coffee notes to… More info
A sublime 2015 vintage Pedro Ximénez de Añada from Alvear over in Montilla! The grapes for this fortified wine were naturally sun-dried and twice pressed, before being blended and aged for 12 months.… More info
A truly special collectable for Marsala wine fans, Florio's Vecchioflorio Marsala Vergine is one the most famous examples in the world. It was produced in the centuries-old Florio cellars from Grillo… More info
Aged in oak barrels for over two years, this dessert wine is a tipple that is the flagship of Cypriot wine heritage. We think that this collectible bottle was produced by KEO back in the… More info
Vin Mariani was first created by French chemist Angelo Mariani back to 1863, and was made of Bordeaux wine and the extract of Peruvian coca leaves, which can also be used to make cocaine. Of course,… More info
This fortified Shiraz is dedicated to fifth generation grape-grower, John Malcolm Kalleske (JMK). He tended the Kalleske family vineyards at Greenock in the North-Western Barossa Valley for more than… More info
A sweet dessert wine from Cyprus, produced by KEO way back in the 1970s. This fruit-forward, subtly spicy wine is still produced and enjoyed even today. This bottle was part of a private… More info
A sublime summer sip served cold, Pineau des Charentes is a fragrant, fruity fortified wine made with a blend of aged Cognac and the musts from Merlot and Cabernet grapes. After blending, it is aged… More info
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