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Fortified wines are made by adding brandy or grape spirit to a wine base either during (to arrest) or after fermentation.
This sweet, fruity Pineau Des Charentes is made with around two thirds Merlot grape juice and one third Cognac, blended just after the grape harvest and matured in oak for at least 18 months. More info
Pineau des Charentes is a kind of fortified wine made with Cognac eau de vie and grape must, in this case by Jules Gautret. Serve chilled. More info
A Pineau Des Charentes from Cognac producer François Voyer in the Grande Champagne region. This is their Vieux Blanc expression, a step up from their regular Pineau Des Charentes, as after they blend… More info
Produced in Spain's Montilla municipality, this fortified wine from Alvear was produced from Pedro Ximénez grapes. It was drawn from a solera system which was first started in 1927, hence the name! A… More info
A tasty fortified wine from Maxime Trijol, this is made by mixing cognac with the unfermented grape must used to make cognac. A particularly good summer quaff when chilled! More info
Another Spanish fortified wine here from Scottish indie bottler North Star Spirits! A rather rich and jammy expression here, perfect for enjoying after a hearty meal, we reckon. A release of only 270… More info
Dì Wine hails from Italy, and the fortified aromatised wine is made from a secret family recipe dating back to the late 1800s in Florence! The wine is infused with fresh Sicilian citrus fruits and… More info
From the fabulous ABK6 comes this beautifully aged Vieux Pineau des Charentes, which was created by blending freshly pressed grape juice and young Cognac, then ageing the blend for a minimum of 10… More info
Floc de Gascogne is a fortified apéritif from France’s Gascony region, made with partially fermented grape juice and Armagnac. It is similar to Pineau de Charentes, another apéritif that is made with… More info
This is a blend of Cognac and grape juice which was actually produced in Cognac, where it was aged for 18 months, with 12 of those spent in oak casks. It's simply stunning with a cheese board, so do… More info
A lip-smacking French tipple here from Cognac de Pradière – it's a rosé Pineau des Charentes, combining fresh grape juice with Cognac eaux de vie. This expression is enjoyably rich, with notes of… More info
A lusciously sweet fortified wine from Bodegas Alvear in Montilla, north east of Jerez in Spain. It’s made from Pedro Ximénez grapes that are dried on mats in the sun to concentrate their sugars and… More info
A French aperitif here from Folle Envie, produced from organic grapes from the Charentine wine region, no less! Lemon and cardamom pods are added to the wine base, so it's a fresh and thoroughly… More info
A classic apéritif from the Gascony region in France, made from partially fermented grape juice and Armagnac. This blanc version uses Gros Manseng, Ugni Blanc, Colombard and Sauvignon grapes, which… More info
A Pineau Des Charentes from Francois Voyer, made with approximately two thirds grape fruit juice and one third Cognac, blended just after the grape harvest. Following that, it's aged in oak for over… More info
Pineau Des Charentes is what you get if you mature a type of Charentes wine along with Cognac eux de vie for a couple of years. Discovered, like many great drinks, by accident, it now has its own… More info
A Pineau des Charentes Blanc from Jean Fillioux, a Cognac house based in the Grande Champagne region. We reckon this'll be good on a warm summer afternoon with plenty of ice. More info
A sublime 2015 vintage Pedro Ximénez de Añada from Alvear over in Montilla! The grapes for this fortified wine were naturally sun-dried and twice pressed, before being blended and aged for 12 months.… More info
French spirits brand André Dorbert (best known for creating and bottling Cognac) produced this Pineau des Charentes (a regional French aperitif) sometime in the 1970s. This bottle was part of a… More info
This is a 1950s bottle of Whiteway's Pale Dry, a British fortified wine. Despite the label calling it a sherry (even going so far as to say "This excellent pale dry British sherry is a wine of full… More info
This is a bottle of Burton's British Ruby, produced in the 1950s. Presumably, this fortified wine was created in the style of ruby Port, but not in Portugal. This bottle was part of a private… More info
This right here is a Spanish fortified wine which has been bottled up in Scotland by those North Star Spirit folks! Intense and full-flavoured, with loads of jammy fruit and rich coffee notes to… More info
Portman's Fine Ruby is a fortified wine. The bottle suggests that it is rich and sweet, and also has a little boat on it. More info
A truly special collectable for Marsala wine fans, Florio's Vecchioflorio Marsala Vergine is one the most famous examples in the world. It was produced in the centuries-old Florio cellars from Grillo… More info
Aged in oak barrels for over two years, this dessert wine is a tipple that is the flagship of Cypriot wine heritage. We think that this collectible bottle was produced by KEO back in the… More info
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