75cl, 17%
Jules Gautret
A tasty aperitif from Jules Gautret, just the ticket for a summer evening. Juicy fruit notes come through clearly with a touch of Cognac richness at its core. More info
1 Review
75cl, 17%
Drouineau
Pineau Des Charentes is what you get if you mature a type of Charentes wine along with Cognac eux de vie for a couple of years. Discovered, like many great drinks, by accident, it now has its own… More info
1 Review
75cl, 17.5%
François Voyer
A Pineau Des Charentes from Francois Voyer, made with approximately two thirds grape fruit juice and one third Cognac, blended just after the grape harvest. Following that, it's aged in oak for over… More info
75cl, 17%
François Voyer
A Pineau Des Charentes from Cognac producer François Voyer in the Grande Champagne region. This is their Vieux Blanc expression, a step up from their regular Pineau Des Charentes, as after they blend… More info
70cl, 17%
Pierre Ferrand
This is a blend of Cognac and grape juice which was actually produced in Cognac, where it was aged for 18 months, with 12 of those spent in oak casks. It's simply stunning with a cheese board, so do… More info
75cl, 17.5%
François Voyer
This sweet, fruity Pineau Des Charentes is made with around two thirds Merlot grape juice and one third Cognac, blended just after the grape harvest and matured in oak for at least 18 months. More info
75cl, 17%
Jules Gautret
Pineau des Charentes is a kind of fortified wine made with Cognac eau de vie and grape must, in this case by Jules Gautret. Serve chilled. More info
70cl, 14.4%
Portman
Portman's Fine Ruby is a fortified wine. The bottle suggests that it is rich and sweet, and also has a little boat on it. More info
1 Review
75cl, 17%
Jean Fillioux
A Pineau des Charentes Blanc from Jean Fillioux, a Cognac house based in the Grande Champagne region. We reckon this'll be good on a warm summer afternoon with plenty of ice. More info
Quality Counts
A 1970s bottling of Q.C. Medium. You'll note that the label says "British Sherry". Some of you may know that this isn't a thing, since to be defined as sherry, the wine must be produced in Spain. The… More info
J E Mather & Sons Ltd
From J E Mather & Sons Ltd in the 1970s comes a bottle of Old England Medium. Now, British Sherry isn't quite a thing, because to be defined as Sherry, it must be produced in Spain. Back in the day… More info
75cl, 18%
Jose Maria de Fonseca
In 1985, (way before Nirvana, when there was U2, and Blondie, and music still on MTV) this Moscatel was created and bottled by Jose Maria de Fonseca.
This bottle was part of a private collection -… More info
75cl, 15%
Sodap
A rare and delightfully dumpy bottle of Sodap St. Barnabas Commandaria, produced in Cyprus in the 1980s.
This bottle was part of a private collection - if you'd like more detailed photos just get… More info
75cl, 22%
Dì Wine
Dì Wine hails from Italy, and the fortified aromatised wine is made from a secret family recipe dating back to the late 1800s in Florence! The wine is infused with fresh Sicilian citrus fruits and… More info
70cl, 17%
Hijos de Antonio Barceló
A bottling of Spanish dessert wine from Malaga made with Pedro Ximénez grapes that dates from the 1950s. Similar to a Sherry, but from a different area of Andalusia.
This bottle was part of a… More info
Hijos De Jiminez Varela
A bottle of Spanish fortified wine from Hijos de Jiminez Varela, a producer seemingly lost to the ravages of time. We think this rare bottle was produced in the 1970s.
This bottle was part of a… More info
75cl, 19%
Cantine Florio
A truly special collectable for Marsala wine fans, Florio's Vecchioflorio Marsala Vergine is one the most famous examples in the world. It was produced in the centuries-old Florio cellars from Grillo… More info
75cl, 17%
ABK6 Cognac
From the fabulous ABK6 comes this beautifully aged Vieux Pineau des Charentes, which was created by blending freshly pressed grape juice and young Cognac, then ageing the blend for a minimum of 10… More info
75cl, 15%
KEO
Aged in oak barrels for over two years, this dessert wine is a tipple that is the flagship of Cypriot wine heritage. We think that this collectible bottle was produced by KEO back in the… More info
38cl, 18.5%
Kalleske
This fortified Shiraz is dedicated to fifth generation grape-grower, John Malcolm Kalleske (JMK). He tended the Kalleske family vineyards at Greenock in the North-Western Barossa Valley for more than… More info
50cl, 22%
Vin Mariani
Vin Mariani was first created by French chemist Angelo Mariani back to 1863, and was made of Bordeaux wine and the extract of Peruvian coca leaves, which can also be used to make cocaine. Of course,… More info
KEO
A sweet dessert wine from Cyprus, produced by KEO way back in the 1970s. This fruit-forward, subtly spicy wine is still produced and enjoyed even today.
This bottle was part of a private… More info
75cl, 18%
Château d'Orignac
A sublime summer sip served cold, Pineau des Charentes is a fragrant, fruity fortified wine made with a blend of aged Cognac and the musts from Merlot and Cabernet grapes. After blending, it is aged… More info
1 Review
70cl, 20%
St. George's Distillery
A fortified wine that doesn't fit easily into any classification. The base is some Pedro Ximénez sherry (this is the supersweet kind made from dried grapes). It's shipped over to England in wooden… More info
75cl, 17%
Maxime Trijol
A tasty fortified wine from Maxime Trijol, this is made by mixing cognac with the unfermented grape must used to make cognac. A particularly good summer quaff when chilled! More info