Dì Wine hails from Italy, and the fortified aromatised wine is made from a secret family recipe dating back to the late 1800s in Florence! The wine is infused with fresh Sicilian citrus fruits and Madagascan vanilla beans. This is certainly one to whack into a Florentine spritz.
Tasting Note by The Chaps at Master of Malt
Juicy raisin and plums, with some spice, vanilla and lively citrus brightening things up.