Tequila & Mezcal

A celebration of spirit

Tequila & Mezcal

2026

Find out what makes these spirits so special, and discover the best ways to enjoy them, from neat sipping to next-level cocktails.

Casamigos Blanco

Take your Tequila sipping to new heights with this high-end, generously aged expression from the masters at Patrón! Produced from 100% Blue Weber agave, grown in the high altitudes of Jalisco, El Alto combines aged extra añejo Tequila, blended with rare añejo and reposado expressions in a diverse combo of 11 types of barrel, predominantly American and French oak, for a sumptuously soft and silky profile to savour.

Bottle

Tasting Notes

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Patrón El Alto on the rocks

No tricks needed here. A solid cube of ice (make sure to use quality water or you're wasting the Tequila), a good pour, and you’re set. The chill tightens everything up slightly, letting the texture and sweetness come through cleanly.

Ingredients

Cocktail Method

Ingredients

45 ml Patrón El Alto

Ilegal Reposado

This is a delicious Reposado Mezcal from the Ilegal company. It's distilled at Destileria Tlacolula in Oaxaca, Mexico, and is double-distilled in copper stills. It's then aged in American oak before bottling. This was awarded a Gold Medal at the Tequila.net Awards.

Bottle

Tasting Notes

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Oaxacan Old Fashioned Recipe

Oaxacan Old Fashioned

If you like your drinks darker and slower, this is your lane. Mezcal brings a gentle, smoky backbone, while bitters and sugar round it out into something rich and contemplative. It's a whiskey cocktail, but with a twist you find something sipping with greater depth and a more original vibe.

Ingredients

Cocktail Method

COCKTAIL Ingredients

60 ml Ilegal Mezcal Reposado

4 dashes of Angostura bitters

2 dashes of Orange bitters

15 ml Simple syrup

GARNISH

Orange peel

Casamigos Blanco

Casamigos Blanco is a light, refreshing Tequila, made with 100% blue Weber agave grown in the highlands of Jalisco, Mexico, that has been aged for seven to nine years. The agave piñas are roasted in traditional brick ovens for 72 hours and fermented using a special yeast blend for 80 hours. The Blanco is then rested for two months to give it notes of freshly chopped herbs (think mint leaves), vanilla, and subtle agave.

Bottle

Tasting Notes

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Casa Ginger Mint Paloma Recipe

Casa Ginger Mint Paloma

The Paloma is Mexico’s go-to Tequila serve, often more popular than the Margarita itself. Traditionally built with Tequila and grapefruit soda, this version sharpens things up with fresh juice, adds ginger for warmth, and mint for lift. The result is brighter, fresher, and a bit more layered, still ridiculously drinkable, just with a bit more going on.

Ingredients

Cocktail Method

COCKTAIL Ingredients

45 ml Casamigos Blanco Tequila

30 ml Fresh Grapefruit Juice

20 ml Fresh Lime Juice

15 ml Ginger Syrup

8 - 10 Mint Leaves

2 Dashes Orange Bitters

GARNISH

Half-Moon Grapefruit Slice

Mint Sprig

Tromba Tequila Reposado

Tromba Tequila Reposado takes the same Highland agave backbone of its signature Blanco, but treats it to a rest in American white oak for up to 12 months, which rounds off the sharper edges without losing its core. The oak works with the spirit here, rather than dominates it.

Bottle

Tasting Notes

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Ladrón Recipe

Ladrón

A modern, spirit-forward serve that borrows from classic European aperitif culture. Think of it as a distant cousin to a Manhattan or Negroni, but with Tequila stepping into the spotlight. Amaro brings bitterness, vermouth adds sweetness and depth, and bitters tie it all together. It’s smooth, slightly herbal, and built for slower drinking.

Ingredients

Cocktail Method

COCKTAIL Ingredients

45 ml Tromba Tequila Reposado

20 ml Amaro

20 ml Sweet vermouth

3 dashes Aztec chocolate bitters

GARNISH

Orange peel