Whilst a whisky and spirits shop by trade, we also have more than a little penchant for the noble grape. To this end, we stock a variety of the world’s finest Wine and Champagne from the Old World and the New World. Whether you’re after a light, elegant, fruity Barbera, or a full, oaky, buttery Chardonnay, you’re sure to find the perfect quaff here.
Our Champagne selection is legendary, and we’ve a great range of vintage, non-vintage, prestige and large format sparklers. We also stock the New World’s top wines, from regions such as New Zealand, Australia, Chile and the USA…
Dow's 2009 Late Bottled Vintage Port
This is the 2009 Dow's Late Bottled Vintage Port. Dow are well know for the top quality LBV expressions, and the 2009 is no exception - plenty of dark berry, peppery spice and well structured tannins.
Luc Belaire Rosé
Luc Belaire Rosé is a popular sparkling wine produced in the Provence-Alpes-Côte d'Azur region of France, made with three varieties of grape - Grenache, Cinsault and Syrah. Luc Belaire say that these three varieties were chosen, as each bring something special to the sparkling wine. The Grenache adds body to the wine, as well as dark fruit notes, the Cinsault brings delicate, floral touches to the table and the Syrah delivers a well-rounded flavour profile with some toasty hints.
Cloudy Bay Sauvignon Blanc 2014
Sauvignon Blanc from one of the top New Zealand producers, Cloudy Bay. The 2014 vintage comes from a good growing season, with a warm spring resulting in one of the earliest harvests in 30 years for Cloudy Bay. The grapes were grown in the Rapaura, Fairhall, Renwick and Brancott subregions of the Wairau Valley.
Burmester 10 Year Old Tawny Port
This is a 10 year old Tawny Port from the Burmester house - a name in the port world which dates back to the 18th century. Well-rounded with notes of dark cherries, crushed hazelnuts, vanilla pods and ripe plums.
Burmester Extra Dry White Port
An extra dry Port made exclusively with white grapes by Burmester - a fine accompaniment to fish dishes. Sweet fruit notes throughout (think peach, ripe pear and mellow citrus fruits) with a classic drying finish.
Burmester Ruby Port
This is Burmester's classic Ruby Port, rich in simmering spice notes (think cinnamon and nutmeg) dusted over sweet stewed plums. Of course, this pairs very well indeed with cheeses, so get the Brie and mature cheddar out.
Burmester Sotto Voce Reserve Port
This is Burmester's Sotto Voce Reserve Port, a rich, intense expression with oodles of silky, sweet fruit notes up-front. A great value-for-money Port.
Burmester Tawny Port
Tawny Port from the Burmester range - sweet with plenty of berry notes, given depth by touches of vanilla, orange zest and a hint of nuttiness.
Grant Burge 10 Year Old Tawny
This is an Australian fortified wine from Grant Burge, made from Grenache, Mataro and Shiraz grapes and blended to an average age of 10 years in a Solera system. Juicy, rich and well-balanced with touches of vibrant fruit and herbal oak throughout.
Chapel Down Pinot Reserve 2008
The 2008 vintage Pinot Reserve 2008 from Chapel Down in Tenterden, Kent, produced using Pinot Noir and Pinot Blanc. A ripe, fruity nose of citrus and orchard fruit, developing hints of brioche along the way. According to Chapel Down, it pairs well with smoked salmon and scrambled eggs!