Whilst a whisky and spirits shop by trade, we also have more than a little penchant for the noble grape. To this end, we stock a variety of the world’s finest Wine and Champagne from the Old World and the New World. Whether you’re after a light, elegant, fruity Barbera, or a full, oaky, buttery Chardonnay, you’re sure to find the perfect quaff here.
Our Champagne selection is legendary, and we’ve a great range of vintage, non-vintage, prestige and large format sparklers. We also stock the New World’s top wines, from regions such as New Zealand, Australia, Chile and the USA…
This is the 2009 Dow's Late Bottled Vintage Port. Dow are well know for the top quality LBV expressions, and the 2009 is no exception - plenty of dark berry, peppery spice and well structured tannins.
Luc Belaire Rosé is a popular sparkling wine produced in the Provence-Alpes-Côte d'Azur region of France, made with three varieties of grape - Grenache, Cinsault and Syrah. Luc Belaire say that these three varieties were chosen, as each bring something special to the sparkling wine. The Grenache adds body to the wine, as well as dark fruit notes, the Cinsault brings delicate, floral touches to the table and the Syrah delivers a well-rounded flavour profile with some toasty hints.
Sauvignon Blanc from one of the top New Zealand producers, Cloudy Bay. The 2014 vintage comes from a good growing season, with a warm spring resulting in one of the earliest harvests in 30 years for Cloudy Bay. The grapes were grown in the Rapaura, Fairhall, Renwick and Brancott subregions of the Wairau Valley.
This is a 10 year old Tawny Port from the Burmester house - a name in the port world which dates back to the 18th century. Well-rounded with notes of dark cherries, crushed hazelnuts, vanilla pods and ripe plums.
An extra dry Port made exclusively with white grapes by Burmester - a fine accompaniment to fish dishes. Sweet fruit notes throughout (think peach, ripe pear and mellow citrus fruits) with a classic drying finish.
This is Burmester's classic Ruby Port, rich in simmering spice notes (think cinnamon and nutmeg) dusted over sweet stewed plums. Of course, this pairs very well indeed with cheeses, so get the Brie and mature cheddar out.
This is Burmester's Sotto Voce Reserve Port, a rich, intense expression with oodles of silky, sweet fruit notes up-front. A great value-for-money Port.
Made with 100% Pinot Noir grapes, this Jean-Claude Boisset wine is a seductive, silky red wine from Côte de Nuits. The soil on which the vines are grown is limestone-based, which they say benefits this delightful silkiness. The Chambolle-Musigny spends 15 months maturing in casks (with less than 20% of them new casks). It posses a full-bodied palate of jammy dark berries, with plenty of blackcurrant and blueberry.
This is the 2011 vintage of Alain Cailbourdin's Triptyque Pouilly-Fumé, made with Sauvignon Blanc grapes from vines which are over 70 years old. Plenty of fruit, a good sense of minerality and well-balanced notes of oak, make for a top quality white wine from the French vineyard.
This is the 2007 vintage Les Allées de Cantemerle from the Haut Médoc appellation-based Château Cantemerle. This is made with a blend of 62% Merlot, 33% Cabernet Sauvignon and 5% Cabernet Franc grapes, and matured in French oak casks for 12 months. Plenty of dark fruit and warming leather notes.