Sparkling Wine

The King of Champagnes... Krug is truly spectacular, combining exceptional pressings from many different years to produce a consistently excellent 'multi-vintage' Champagne.

A blend of a variety of crus, with some old reserve wines in the mix, Bollinger Special Cuvée was first launched in 1911. William Folks, a partner of the London House of Mentzendorff, who felt it was an insult to refer to a wine of this caliber as a "non vintage", suggest "Special Cuvée" to Bollinge

Charming and elegant, Ruinart Blanc de Blancs is a fruity, floral Champagne. The Chardonnay grape is at the heart of Ruinarts blends, harvested right from the Cote des Blancs and Montagne de Reims vineyards. Characteristic of Chardonnay, this is a beautiful golden yellow in colour with an abundance

The Dom Pérignon 2013 vintage proved much less tumultuous than the 2012, with the pinot noir and chardonnay grapes ripening exquisitely thanks to sun-filled summer in the Champagne region. Striking a perfect balance between refined and rich, this Champagne should age very well indeed, but if you can

Chapel Down in Kent are at the fore of the movement to make English wine very much a thing - and if you're curious, you'll want to get your hands on a bottle of its superb Rosé Brut. Bright and delicate stuff, with plenty of fresh fruit juiciness being carried on a fine mousse. Pair with a good fish

The flagship Champagne from Veuve Fourny & Fils, made with 100% chardonnay grapes rested for 7 months on lees. The bottles spend two years maturing in the Veuve Fourny & Fils cellars before they make their way out to the world of Chamapagne drinkers.

A Champagne Cuvée Réserve from Gallimard Pére et Fils, based in the Aube region. The Champagne is produced in the Les Riceys town, famous for its Pinot Noirs, which is handy because this Blanc de Noirs is made from Pinot Noir grapes! Perfect as an aperitif or as an accompaniment to seafood dishes.

Exceptional Champagne from Perrier-Jouët, made with 100% chardonnay grapes! Exquisitely balanced by the inclusion of a small portion of reserve wines and aged on the lees for three years before bottling. Brimming with fresh bright flavour, this is glorious! *18+ and UK only. Applies to valid purc

The Mercier Champagne House was founded in 1858 by Eugene Mercier. This Brut champagne is very popular in France, made from all three grape varietals.

Another gorgeous Champagne from Pol Roger, this 2013 vintage is made up of the usual blend of 60% Pinot Noir and 40% Chardonnay. After a full malolactic fermentation the wine was aged for seven years in the cellars before being released. Lots of fine florals to be found in this particular bottling!

A floral, pastry rich Champagne, Pol Roger Brut Réserve is blended from 30 wines from different vineyards and vintages. The result is a classic style of Champagne which pairs spectacularly with seafood dishes - the producers recommend wild brown trout if you can get your hands on some (they're rathe

Through the challenging 2012 growing season came a sensational Champagne from the Dom Pérignon range. It seems dramatic, but the unpredictable weather made for a tough time, but perseverance has resulted in a wine that really impresses, with notes of vibrant fruit, aromatic florals, and a helping on

The masterfully crafted Brut Blanc de Blancs Champagne from Ruinart is produced from 100% Chardonnay grapes, harvested from the Côte des Blancs and Montagne de Reims vineyards. A harmony of delicately sweet fruit, crisp citrus, and soft florals makes this a real classic. The team at Ruinart has been

Classic Champagne. The first choice of many connoisseurs worldwide. The name literally translates as 'Widow Clicquot', and is in honour of the formidable widow of the house who turned the company's fortunes round in the early 19th Century.

About as classic as you can get in terms of Champagne, Moët & Chandon Brut Imperial is a world-famous expression for a reason. That reason is that is it is excellent. First made back in 1869, it takes over 100 wines to create this exceptional Champagne (with 20% to 30% of them being reserve wines),

2012 has gone down as a great vintage in Champagne so we don't think this bottle from top Champagne house Mumm is likely to hang around for long, especially at this price. It's a blend of the three main champagne grapes, pinot noir, meunier and chardonnay, to produce a rich, well-balanced wine that

This brut Champagne from Louis Roederer is a multi-vintage. Collection is made up in part from a 'perpetual reserve', where wines from the previous year's harvest are added to a large stainless steel vat, similar in concept to an infinity bottle. Alongside the perpetual reserve, oak-aged reserve win

Very tasty off-dry Prosecco made from 100% glera, the classic grape of the region. Extra dry means that its a little sweeter than brut. This is one of very few wines that tastes nice with cake.

Taittinger Brut Réserve is a classic Champagne that's perfect for any occasion. It has a beautiful balance of fruit and acidity, with a delicate flavour that makes it an ideal aperitif. Taittinger Brut Reserve is made with 60% Pinot grapes and 40% Chardonnay. The grapes come from between 30 and 5

Perfect for a party, it's a magnum of rosé from one of the oldest Champagne houses, Ruinart, which dates back to 1729. It's made from 45% chardonnay and 55% pinot noir, of which 18% is added in the form of red wine to create that lovely colour and flavour.

Decidedly upmarket Cava from Vallformosa, a Barcelona-based producer with over 150 years of winemaking experience. This is a blend of equal parts of the three classic Cava varieties, Macabeo, Parellada, and Xarel·lo, with 25% Chardonnay added for a bit of the old je ne sais quoi. This is a bone dry

The high concentration of Chardonnay in Ruinart's Rosé affords a great deal more structure to this Champagne than is the case in many rosés. Chardonnay tends to lend a longer ageing profile to the wine, meaning that this Champagne will happily cellar for 10 years or more.

A fine example of an English sparkling wine, primarily made from Pinot Noir, Chardonnay and Pinot Blanc grapes grown in vineyards across the South East. Demonstrating all the hallmarks of exceptional terroir and skilful blending, this is a beautiful, fragrant release that Chapel Down recommends a

A magnum bottle of Pol Roger Brut Réserve, a top class Champagne made with 30 different still base wines. They use a blend of 33% Pinot Noir, 34% Chardonnay and 33% Pinot Meunier grapes. The result is a complete classic - wonderful flaky pastry, flower blossom, fresh orchard fruits and a suggestion

This Grand Brut from Perrier-Jouët was created using grape varieties Chardonnay (20%), Pinot Meunier (40%), Pinot Noir (40%) sourced from its 65 hectares of vineyards. Over two centuries of craft and tradition informed the process of producing this Grand Brut cuvée, which was aged in the Perrier