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Sparkling Wine

Sparkling wine has long been synonymous with celebration, luxury, and joyous moments. It's an effervescent beverage whose roots are deeply embedded in various wine-making regions around the world. Although Champagne is frequently recognised as the heartland of sparkling wines, numerous other regions globally have developed their distinguished sparkling wine traditions.

The genesis of sparkling wine is often attributed to the Champagne region of France, with the legendary figure Dom Pérignon frequently (though inaccurately) credited with its invention. In reality, the method for creating sparkling wine, or Méthode Champenoise, was developed over many years and through the contributions of numerous individuals.

Méthode Champenoise: The Classic Method

The intricate process of creating sparkling wine involves secondary fermentation, which is what generates those signature bubbles. The traditional method, Méthode Champenoise, begins with creating a still wine, which then undergoes a secondary fermentation in the bottle by adding sugar and yeast, known as "liqueur de tirage". The bottle is sealed, and as the yeast consumes, the sugar, alcohol and carbon dioxide are produced. Since the gas cannot escape, it dissolves into the wine, creating bubbles.

After the secondary fermentation, the bottles are stored horizontally, allowing the yeast to break down further, enhancing the flavour and complexity of the wine. The wine is then riddled, meaning it is gradually turned and brought to an upright position to gather the yeast in the neck of the bottle. The collected yeast, or lees, is then removed through a process called disgorgement, and the final sweetness is adjusted with a dosage of sugar before being corked.

Sparkling wine production is not confined to Champagne and has flourished in various regions, each offering a unique twist.


From the Veneto region of Italy, Prosecco is typically lighter, fruitier, and more straightforward than Champagne. It's often made with the tank method, where secondary fermentation happens in large tanks rather than individual bottles, making it a more economical option.


Originating from Spain, Cava is crafted using the traditional method but typically utilises indigenous Spanish grapes like Macabeo, Parellada, and Xarel-lo. It often presents almond and citrus flavours with bright, zesty acidity.


Germany and Austria’s answer to sparkling wine, Sekt, is often made from Riesling, Pinot Blanc, or Pinot Gris, offering high acidity and vibrant, fruity flavours.

Tasting Profiles

The tasting experience of sparkling wine is characterised by its effervescence and lively acidity, often accompanied by flavours and aromas of citrus, apple, pear, almond, brioche, and more, depending on the grape varieties and production methods used. The sweetness levels can range from bone-dry "Brut Nature" to exceedingly sweet "Doux."

Ageing Potential

Sparkling wines come in a spectrum, from those crafted to be enjoyed young, like many Proseccos, to those with remarkable ageing potential, like vintage Champagnes. The ageing process can develop richer, nuttier flavours and a creamy mouthfeel, contributing to a complex and intriguing tasting experience.

In the Vineyard

The vineyard plays a crucial role in sparkling wine production. The choice of grape variety, terroir, and vineyard management practices significantly impact the base wine's quality and character. Grapes for sparkling wine are often harvested earlier than those for still wine to preserve acidity and achieve lower sugar levels.

Notable Brands and Awards

Brands like Dom Pérignon, Moët & Chandon, and Louis Roederer are synonymous with luxury and have played pivotal roles in positioning Champagne as a status symbol. Prosecco brands like La Marca and Mionetto have been acclaimed for their consistent quality and value, while Spain’s Freixenet and Codorníu are recognised for producing accessible and quality Cava.

Various competitions and awards celebrate the excellence of sparkling wines, such as the Decanter World Wine Awards, the International Wine and Spirit Competition, and The Champagne & Sparkling Wine World Championships.

Cultural Impact and Usage

Sparkling wine has permeated various cultures, becoming a symbol of celebration and luxury. It's frequently the beverage of choice for toasting at weddings, ringing in the New Year, and marking significant achievements and milestones.From the delicate bubbles that dance in the glass to the vibrant and refreshing flavours that enliven the palate, sparkling wine offers a unique sensory experience and has firmly embedded itself within the fabric of celebratory traditions worldwide. Through the interplay of various grape varieties, production methods, and regional influences, a fascinating array of sparkling wines await exploration, each with its unique story and personality, ready to elevate any occasion into a moment of celebration.

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Moët & Chandon Brut Impérial product image
Moët & Chandon Brut Impérial
75 cl / 12.5% ABV
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Bollinger Rosé product image
Bollinger Rosé
75 cl / 12% ABV
Bollinger PN AYC18 product image
Bollinger PN AYC18
75 cl / 12.5% ABV