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Floc de Gascogne is a fortified apéritif from France’s Gascony region, made with partially fermented grape juice and Armagnac. It is similar to Pineau de Charentes, another apéritif that is made with Cognac. This rosé version, made with red grapes, is produced by Delord, an historic Armagnac producer founded in 1932. Serve chilled or over ice.
A fruity and light aperitif with rich aromas of raspberries and red fruits.
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